Diver scallops with a bacon micro-brew cream reduction, scallions, garlic mashed potatoes, and a toasted baguette
Fresh Starts
Spinach & Artichoke Dip
$10.00
House made dip, served warm with pita or tortilla chips
vegetarian
gluten-free
Deviled Bacon & Eggs
$8.00
Deviled eggs, topped with bacon, bacon mousse, and cherry tomatoes
gluten-free
Hummus Dip
$8.99
Classic chick-pea hummus served with cucumber slices and pita chips (sub for tortilla chips for Gluten Free)
vegetarian
Ipa Mussels
$10.99
Prince Edward Island mussels steamed with IPA beer, garlic, tomatoes, and fresh herbs. Served with a toasted baguette (sub wine for IPA and eliminate baguette for Gluten Free)
10 wings tossed in your choice of sauce: hot, mild, BBQ, teriyaki, or dry. 10 wings tossed in your choice of sauce: hot, mild, BBQ, teriyaki, or dry
Crispy Calamari
$9.99
Fried, crispy calamari with cherry peppers and jalapeños. Served with a citrus chile dipping sauce
Fried Zucchini Sticks
$7.99
Served with a garlic and yogurt dill sauce
vegetarian
Ale Battered Onion Rings
$6.99
House-made, hand-cut onion rings are and served with a creamy lager fondue
Thai Cucumber Shrimp
$8.99
Ginger glazed shrimp, tossed with scallions, teriyaki, and sweet chili sauce
Herb Crusted Goat Cheese
$10.99
Herbed-panko fried goat cheese, served with a sun-dried tomato jam and a toasted baguette
vegetarian
Home Made Chili
Cup$4.50
Bowl$5.50
Garden Fresh Salads
Spinach Salad
$8.99
Fresh spinach, red onions, hard-boiled eggs, bacon, Florida tomatoes, and croutons, tossed in a warm bacon vinaigrette. (Gluten Free with no croutons)
Caesar Salad
$7.99
Chopped romaine lettuce, topped with Parmesan cheese, fresh garlic, and croutons. Tossed in a traditional Caesar dressing. (Gluten Free with no croutons)
vegetarian
Cork & Fork Wedge Salad
$8.99
Chopped romaine lettuce, topped with bacon and bleu cheese
gluten-free
House Salad
$9.99
Fresh, mixed greens with dried cranberries, mild goat cheese, caramelized onions, and sunflower seeds. Tossed in a homemade vinaigrette dressing
gluten-free
Fresh off the Boat Entrees
Drunken Scallops
$20.99
Diver scallops with a bacon micro-brew cream reduction, scallions, garlic mashed potatoes, and a toasted baguette
Fish & Chips
$16.99
English-style beer-battered cod with french fries and coleslaw. Served with your choice of tartar sauce or malt vinegar
Fresh Seared Salmon
$19.99
Pan seared Salmon filet served with asparagus and garlic mashed potatoes
Fried Shrimp Platter
$17.99
Battered shrimp with friends, slaw, and cocktail sauce
Cajun Shrimp Fettuccini
$17.99
Fettuccini pasta tossed in a creamy Cajun Alfredo sauce with spiced shrimp, tomatoes, and onions
Blackened Haddock
$18.00
fresh seasoned haddock with rice and vegetables
Fresh off the Farm Entrees
Cauliflower Steak
$15.99
Pan seared cauliflower steak with browned butter, garlic, thyme, sautéed spinach, shallots. Served with the vegetable of the day
vegetarian
gluten-free
Brick Chicken
$17.99
Bone-in chicken breast with a pan-herbed au jus. Served with garlic mashed potatoes and the vegetable of the day
Chicken Parmesan
$16.99
Breaded chicken breast, baked with Parmesan cheese and served over thickcut spaghetti with marinara sauce
Eggplant Parmesan
$14.99
Fresh eggplant, baked with Parmesan cheese served over thick-cut spaghetti with marinara sauce
vegetarian
Chicken Marsala
$16.99
Chicken breast covered in a creamy marsala sauce and mushrooms on a bed of fettuccini
Steak & Frites
Best cut steak, served with french fries and the vegetable of the day (ask your server for specifics)
gluten-free
Market Price
Pork Tenderloin
$18.99
Ale and cracked pepper marinated pork served with brussel sprouts and garlic mashed potatoes
indicates a spicy dish
Featured
Chicken and Waffles
$12.00
Corn Flake crusted chicken breast with made to order waffles, and hot maple syrup or bourbon honey sauce
Bites
Deviled Eggs
$5.00
Deviled eggs, topped with bacon, bacon mousse, and cherry tomatoes