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Cork & Cleaver - The Waynesville Inn
176 Country Club Drive
Waynesville, NC 28786
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Main Menu
Starters
Mussels Mariniere
$11.00
1lb. Fresh Steamed Blue Mussels with White Wine, Garlic Butter and Thyme
Tomato Pie
$7.00
Puff Pastry Crust with Fresh Tomatoes, Scallions, Aged Cheddar, Balsamic Syrup and Basil-infused Olive Oil
Broiled Shrimp Scampi
$8.00
Jumbo White Shrimp Broiled in Herb Lemon Butter, White Wine and Reggiano Cheese
Bistro Chips
$6.00
House-cut Potato Chips Tossed with Reggiano, Parsley, Sea Salt. Served with a Blue Cheese Dip
House Salads
Garden Salad
$4.00
Seasonal Greens and Vegetables with Choice of Dressing
Grilled Caesar Salad
$5.00
Grilled Romaine Lettuce with Reggiano, Croutons and House Made Caesar Dressing
Spinach Salad
$10.00
Baby Spinach, Bacon, Bleu Affine, Onion and Fried Garlic with Blue Cheese Dressing
Poultry
Chicken Sapphire
$17.00
Fried Chicken Cutlets Stuffed with Bacon and Pimento Goat Cheese with Choron Sauce
Lemon-Oregano Chicken
$18.00
1/2 Roasted Chicken Marinated and Slow Roasted, Finished with Pan Jus
Seafood
Pan Seared Scottish Salmon
$19.00
Fresh Pan Seared Scottish Salmon Filet Finished with Garlic-Basil Olive Oil
Broiled Rainbow Trout
$16.00
Fresh NC Trout Filet Broiled with Garlic-Parsley Lemon Butter
Market Catch
We Source Our Market Catch Fresh From the South-East. Please Ask Your Server for Our Current Special
- Market Price
Meat
Sesame-Ginger Short Ribs
$22.00
Tender Beef Short Ribs Slow-Cooked with Sesame Seeds, Ginger and Garlic, Garnished with Wakame Salad and Pickled Ginger
Smoked Pork Tenderloin
$17.00
Tender Hickory Smoked Pork with Porcini and Sea Salt served with Citrus Aioli
Beef Tenderloin
$23.00
Grilled 6oz Truffle Infused Beef Tenderloin Filet with Freah Bearnaise
Steak and Shrimp
$23.00
Grilled 10oz Angus Sirloin with Jumbo White Shrimp and Lemon-Herb Pan Jus
Pan-Seared Rib Eye
$22.00
Pan-Seared 12oz Rib Eye Steak Topped with Classic Maitre d' Hotel Butter