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Cordi's Italian Gourmet
2140 Route 88
Brick, NJ 08724
Uber
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Main Menu
All meals are prepared fresh to order
Appetizers
Broccoli Rabe
$11.00
sauteed with garlic and olive oil
Fire Cracker Shrimp
$13.00
hot & sweet vinegar peppers and capers in a lemon / butter white wine sauce
Fried Calamari
$11.00
served with marinara sauce
Eggplant Rollatini
$12.00Clams Oreganata
$11.00Italian Long Hots
$12.00
in a Romano cream sauce
Antipasto for 2
$18.00
parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes
Salad
Arugula Salad
$11.00
fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette
Salad Wedge
$11.00
chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing
Organic Mesclun Salad
$10.00
baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette
Pasta
Fresh Cavatelli
$18.00
topped w/ whipped ricotta
Fresh Fettuccine Alfredo
$21.00
parma prosciutto & peas in a parmigiano - reggiano cream sauce
Orecchiette w/ Broccoli Rabe
$23.00
sausage & cannellini beans
Linguini & Clams
$24.00
white or red sauce
Penne ala Vodka
$22.00
pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce
Cheese Ravioli
$18.00
marinara sauce
Entrees
Served with Pasta
Chicken Savoy
$24.00
chicken on the bone in a balsamic vinegar sauce
Chicken Savoy
$26.00
chicken off the bone (chicken breast) in a balsamic vinegar sauce
Chicken Frangelico
$27.00
chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms
In-House Cut Chops and Steaks
Stuffed Pork Chop
$29.00
(all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables
Chicken Scarpariello
$28.00
chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce
Veal Chop Parmigiana
$48.00
butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta
14 oz. Angus Prime NY Strip Steak
$41.00
served w/ maitre d' butter, w/ fingerling roasted potatoes and vegetables
Colossal Stuffed Shrimp
$32.00
jumbo lump crabmeat served with side of pasta
Shrimp Scampi
$27.00
over linguine
Atlantic Salmon
$29.00
Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta
Flounder Oreganata
$26.00
Baked on parchment paper w/ bread crumbs in a white wine, lemon & butter. Served with side of pasta