For more than 10 years Corbett Fish Houses have served fish & chips alongside a variety of high quality seafood dishes, sandwiches and scratch-made soups and chowders. We are proud to be the only restaurants on the West Coast serving lake perch and walleye, freshwater fish that perfectly lend themselves to frying. Of course, to please everyone, we also offer halibut, oysters, catfish, calamari, and a variety of non-fried seafood, plus Dana’s great soups and chowders.