Name: Coral Ridge Yacht Club
Address: 2800 Yacht Club Blvd, Fort Lauderdale, FL, 33304
Telephone: 954-566-7886
Price range: $

Salads

Choose Two

Hand Picked Garden Greens

with two dressings

Traditional Caesar

with dressing and condiments on the side

Tropical Fruit Salad, Marinated Artichokes And Hearts Of Palm Salad

Sweet And Sour Cucumber Dill Salad

Creamy Bliss Potato Salad, South Beach Tropical Cole Slaw

Tri-colored Pasta Salad, Oriental Marinated Vegetable Salad

Buffet Entrees

Choose Two

Herb Seared Breast Of Chicken Stuffed With A Wild Mushroom Panada

prepared with natural chicken broth

Apple Walnut Stuffed Chicken Breast

with a rich veloute sauce

Rustica Sauteed Chicken Breast, Crimini Mushrooms And Marsala Wine Sauce

Roasted Rosemary Scented Chicken Breast In A Dijon Cream Sauce

Pecan Crusted Salmon Fillet

with a citrus beurre blanc

Baked Salmon Fillet

with creamy fresh dill sauce

Southern Fried Catfish Fillet

with creamy tarter and cajun remoulade

Herb Crusted Mahi Mahi In A Saffron Cream Sauce

Tender Baby Back Ribs Served

with a hoisin chinese bbq sauce

Roasted Sliced Pork Loin

with calvados brandy apple pan gravy

Braized Lamb Shanks

with jardiniere vegetables and rich bordeaux demi glaze

Penne Pasta, Fresh Spinach, Sundried Tomatoes, Portabella Mushrooms And Bermuda Onions

tossed with a lemon caper pinot grigio sauce rigatoni prima vera

Entrees

Oven Roasted Garlic And Rosemary Essence French Breast Of Chicken Thyme Infused Citrus Veloute

Per Guest $32.00

Pan Seared Chicken Breast Florentino

stuffed with cello spinach, boursin cheese, and fire roasted red peppers over a grill roasted red pepper coulis

Per Guest $32.00

Sauteed French Breast Of Chicken And Crimini Mushrooms

with madeira wine and mushroom-rosemary demi glaze

Per Guest $32.00

Grilled Lollypop Pork Loin Chop

with washington state branford apple, golden raisin, sage stuffing, and calvados brandy apple pan gravy

Per Guest $29.00

Mesa Grilled Pork Tenderloin Mignonettes

with chipotle chocolate mole, comino-scallion sour cream, and cilantro onion salsa

Per Guest $29.00

Grilled North Sea Salmon

with shallot dill cream sauce, sweet and sour celery seed cucumber tomato relish

Per Guest $28.00

Walnut Crusted Atlantic Salmon Fillet

with frangelico sweet creme and raspberry chambord coulis

Per Guest $32.00

Lemon Sole Roulade

lump crab and bermuda onion stuffing with maine lobster cognac cream sauce

Per Guest $31.00

Sauteed Florida Yellow Tail Snapper Fillet

key lime sauvignon blanc butter sauce, kalamata olive and roasted yellow pepper relish

Per Guest $32.00

Jumbo Lump Maryland Style Crab Cakes

with cilantro pico de gallo and honey old bay drizzle

Per Guest $33.00

Anejo Tequila Marinated Yucatan Grilled Swordfish Steak

with baby grape tomato coriander salsa, haas ripe avocado citrus guacamole, and crispy herb tortilla julienne

Per Guest $32.00

Slow Roasted Garlic And Herb Rubbed Angus Prime Rib Of Beef

with au jus and horseradish cream sauce

Per Guest $32.00

Cracked Pepper Crusted Angus Strip Loin Of Beef Au Poivre

sliced with a madagascar peppercorn and armagnac dijon creme

Per Guest $37.00

Bronzed Filet Mignon Of Beef

with shallot vintage pinot noir demi glaze reduction sauce

Per Guest $38.00

Pan Seared Tenderloin Medallions Of Beef

sauteed wild mushrooms and bottle aged port wine demi glaze

Per Guest $40.00

Petite Filet Mignon Of Beef And Large Shrimp Scampi

garlic cabernet demi glaze and chardonnay herb lemon butter sauce

Per Guest $48.00

Tournedos Of Beef And Pan Seared Chilean Sea Bass

shallot syrah fond de veau and fire roasted red pepper coulis

Per Guest $50.00

Petite Filet Mignon Of Beef And South African Lobster Tail

herb brushed filet and garlic, lemon drawn sweet basil butter

Per Guest $90.00

Grilled Lollypop Veal Chop

sauteed shitake mushrooms and sweet marsala wine demi glaze

Per Guest $54.00

Roasted Rosemary Dijon Onion Crusted Australian Rack Of Lamb

with rosemary minted natural jus and mint jelly

Per Guest $49.00

Starches

Choose One

Saffron Rice Pilaf

Creamy Idaho Whipped Potatoes

Lyonnais Potatoes

Oven Roasted Garlic New Potatoes

Honey Molasses Sweet Potato Puree

Fire Roasted Red Pepper Couscous

Vegetables

Bouquetiere Of Steamed Vegetables

Buffet Additions

Ice Cream Sundae Bar. Add $4 Per Guest

Vanilla

Chocolate, And Strawberry Ice Cream

with hot fudge

Chopped Nuts

Caramel Sauce

Sprinkles

Chocolate Chips

Chopped Butterfingers

Maraschino Cherries And Whipped Cream

Chef Attended Dessert Stations

Add $35 Per Hour Chef Attendant Fee

Bananas Foster

tree ripened bananas flambeed with banana liquor, cane raw brown sugar and sweet butter, served with vanilla ice cream and cinnamon whipped cream

Add Per Guest $4.00

Cherries Jubilee

dark bing cherries, flambeed with cherry brandy in a sweet sauce with vanilla bean ice cream and whipped cream

Add Per Guest $4.00

Plated Entrees - Salads

All Plated Entrees Include; Choice Of Salad, Rolls And Butter, Iced Tea, Decaf And Columbian Coffee

Hand Picked Farm Field Greens

Vine Ripened Tomatoes

European Cucumbers

Julienne Sweet Carrots

Thinly Shaved Bermuda Onions

Salad Dressing

Upgrades

Enhance Your Event By Selecting An Appetizer Or A Unique Salad

Fresh Mozzarella And Vine Ripened Beef Stake Tomatoes

with aromatic basil chiffonade, barrel aged balsamic vinegar, and extra virgin olive oil

Per Guest $3.00

Hydroponic Butter Head Bibb Lettuce

n a radicchio cup with hearts of palm, artichoke hearts, yellow pear tomatoes, belgium endive, crumbled blue cheese, candied walnuts, and shallot-chervil champagne vinaigrette

Per Guest $4.00

South Florida Large Chilled Shrimp Cocktail

with horseradish cocktail sauce and lemon

4ea. Add Per Guest $13.00

Chilled Poached Maine Lobster Martini

with sweet cognac, tomato-chive dressing, mixed musclun greens, and crispy ficelle crostini

Per Guest $17.00

Dessert Selections

All Desserts Are Plated With Appropriate Sauce And Fruit Garnish. Ala Mode Add $2.00

Desserts

key lime pie, peanut butter pie, apple pie, cinnamon walnut apple strudel, boston cream cake, carrot cake, chocolate beast cake, new york cheese cake, crispy napoleon, fruit tart with creme anglaise, georgia pecan pie, coconut cake

Dessert Upgrades

Add $3.00

Chocolate Opera Cake Filled With Cappuccino Mousse Over

kailua creme anglaise sauce,

Tiramisu Cake With Espresso Bean Sweet Marsala Sauce And Seasonal Berries Cassis

poached pear stuffed with marzipan cream over cinnamon pear william brandy sauce

Washington State Branford Apple Frangipane With Calvados Hard Sauce

French Quarter Praline Mousse Cake With Frangelico And Vanilla Bean Cream

Triple Chocolate Amaretto Torte With Raspberry Chambord Sweet Creme Anglaise And Cocoa Powder Chantilly

Dessert

Choose Two. $38.75+ Per Guest

Coral Ridge Yacht Club

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