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Cora Cora Restaurant
162 Shield St
Hartford, CT 06110
Uber
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Main Menu
Starters
Plant-Based Tamal
$12.00
Dough made with corn, quinoa, vegetable stock, Aji Panca; filled with mixed veggies. Served with onion salad. Variation: Pork filling
Papa a la Huancaina
$12.50
Boiled potato in a creamy Aji Amarillo sauce. Topped with hard boiled egg and Botija Olive
Causa Rellena
$13.00
Layered mashed potato seasoned with fresh lime juice and Aji Amarillo with a chicken salad filling
Anticuchos
$16.00
Veal-heart marinated with Aji Panca. Served with golden potatoes and choclo
Choros a la Chalaca (6)
$12.00
Mussels topped with diced red onion, tomato, choclo; all seasoned with lime juice and Aji Limo
Empanadas (3)
$13.00
Homemade and baked! Drizzled with powder sugar. Chicken | Lomo | Guava & Cheese
Cora Tacos
$14.00
Flour tortillas with the classic Lomo Saltado - sautéed beef, onions, tomatoes, cilantro
Yuca Rellena
$12.00
Handmade Yuca fries with mozzarella cheese filling
- Add: Huancaina Sauce
- $3.00
Brasa Tequeños
$10.00
Wonton wrappers filled with rotisserie chicken and mozzarella cheese
- Add: Macho Sauce
- $3.00
Salads
Inca Salad
$12.50
Quinoa, tomato, onions, avocado, asparagus, green peas, choclo, olive oil and lime juice
Brasa Salad
$12.00
Quinoa, lettuce, cucumber, tomato, onions, avocado, asparagus, beets, lime juice. Served with rotisserie chicken on top
Tiger's Milk
Tiger's Milk
Citrus based used to cure the fish and/or seafood in the Classic Peruvian Ceviche. Barramundi, garlic, celery, ginger, lime juice, fish-stock, salt
- Classic Tiger's Milk $6.00
- Aji Amarillo Tiger's Milk $6.00
Ceviche
A classic. Barramundi, black tiger shrimp, calamari, octopus, mussel marinated in Classic Tiger's Milk, lime juice and Aji Limo. Served with choclo, potato slices, red onion, sweet potato purée
Fish
$22.00Mixto
$23.00
fish & seafood
Seafood
$26.00Shrimp
$24.00Fish & Shrimp
$25.00Orgia Marina
$29.00
Creation of the house: Ceviche Mixto, fish & calamari Jalea and three Choros a la Chalaca
Vegan Ceviche
$17.00
Avocado, red quinoa, choclo; all marinated in lime juice and Aji Limo. Served with red onion and cancha
Leche de Tigre - Cora Cora Style
$18.00
Diced barramundi, black tiger shrimp, red onion, choclo; all marinated in Classic Tiger's Milk, lime juice, and Aji Limo
Golden Tiger
$24.00
Diced barramundi, black tiger shrimp, red onion, choclo; all marinated in lime juice and Aji Amarillo Tiger's Milk
Causachun Cora!
$25.00
Viva Cora! Layered mashed potato seasoned with lime juice and Aji Amarillo with avocado filling and topped with Fish Ceviche
House Specials
Lomo Saltado
$37.00
Stir-fried tenderloin, soy sauce, Aji Amarillo strips, tomatoes, and cilantro. Served over fried hand-cut fingerling potatoes and side of white rice
Tallarin Verde
$31.00
Peruvian style pesto pasta. Served with a grilled 10oz Rib Eye Choice and golden potatoes. Contains pecans
Rib-Eye a lo Pobre
$31.00
Grilled 10oz Rib Eye Choice, sweet plantain, white rice, french fries, and fried egg
Bistec Encebollado
$31.00
10oz Rib Eye Choice flambéed with soy sauce, Aji Amarillo strips, onions, and tomatoes. Served with white rice and asparagus
Asado Criollo
$23.00
Flavorful Peruvian roast beef cooked with red wine and Aji Panca. Served with mashed potato and onion salad
Rotisserie Chicken
$20.00
All natural, organic, and farm-raised chicken. Half chicken marinated in herbs and spices. Served with two sides of your choice
Aji de Gallina
$20.00
Shredded chicken in a creamy pecan and bread-thickened sauce made with Aji Amarillo. Served over boiled potatoes, white rice, boiled egg, Botija Olive, and parmesan cheese. Contains pecans
Arroz con Mariscos
$34.50
Peruvian seafood paella. Mixed seafood, rice, green peas, red bell peppers; seasoned with Aji Amarillo. Topped with red onion salad
Arroz Norteño
$34.50
Northern Peruvian style cilantro rice. Mixed seafood, rice, green peas, red bell peppers; seasoned with a cilantro and Aji Amarillo base, topped with red onion salad
Pescado a lo Macho
Sauce made with Aji Panca, tomato, cilantro, and white wine; served over mixed seafood and breaded fried fish fillet. Served with golden potatoes, white rice, parmesan cheese
- $29.00
- Whole Bronzini $40.00
- Salmon $32.00
Sudado de Pescado
White fish fillet, tomato, red onion; all simmered with Aji Panca and Aji Amarillo. Served with asparagus and white rice
- $24.00
- Whole Bronzini $40.00
- Salmon $30.00
Whole Bronzini
$30.00
Fresh and farm-raised. Whole fried seabass served with yuca fries, white rice and onion salad
Filete de Pescado Frito
$18.50
Fried fish fillet served with two sides of your choice. Choice of pan seared OR breaded & deep fried
Pan Seared Salmon
$25.00
Served with two sides of your choice
Jalea
Deep fried fish and/or seafood served with yuca fries and topped with red onion salad
- Mixta $23.00
- Fish $18.50
- Calamari $18.00
- Shrimp $22.00
Soups
Parihuela - Levanta Muertos
$34.00
Fish, scallops, octopus, calamari, black tiger shrimp, mussels; all cooked with Aji Panca in fish consomme
Chupe Andino
Peruvian style chowder rice, potato, cheese, milk, choclo, fava beans, poached egg; all cooked in fish consomme and flavored with Andean herbs
- Shrimp $24.00
- Fish $19.00
Chicken Soup
$17.00
Chicken tenderloin, angel hair pasta, potato, egg, veggies
Featured Item
Beef $36, Chicken $18.50, Mixto $23, Seafood $26, Shrimp $24, Special $28
Chaufa
Peruvian-style fried rice mixed with scallions, red bell peppers, chopped fried egg; all sauteed in wok with soy sauce
Tallarin Saltado
Fettuccine pasta, scallions, red onions, red bell peppers; sauteed in wok with soy sauce