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Coquette
2800 Magazine Street
New Orleans, LA 70115
Uber
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Dinner
Brunch
Dinner
Put Yourselves in Our Hands: five course blind tasting | full table participation is required | $80, optional wine pairing | $40
Small Plates
Pimento Cheese, Country Ham, Hushpuppies, Bowfin Roe
$15.00Smoked Catfish Dip, Chimichurri, Radish, Lime
$14.00Chicken Liver Mousse, Rye Bread, Honey, Green Strawberry
$12.00Grilled Gulf Shrimp, Remoulade, Gremolata
$15.00Grilled Baby Carrots, Pickled Andouille, Cane Syrup, Peanuts
$12.00Louisiana Long Grain Rice, Hogs Head Cheese, Collard Greens, Oysters, Crawfish
$15.00Large Plates
Crawfish Agnolotti, Sweet Corn, Country Ham, Basil
$30.00Pork and Shrimp Stew, Clam Broth, Tomato, Creamer Potatoes
$28.00Red Snapper, Butter Beans, Celery, Cucumber
$34.00Asparagus, Corn, Burrata, Crab, Pumpernickel
$28.00Smoked Beef Short Rib, English Pea, Cherry Tomato, Jalapeno
$32.00Chicken, Crawfish, Potato, Tarragon
$30.00Small Plates / to Share
Salad of Local Greens
$11.00
parmesan aioli, soft herbs, radish
Smoked Catfish Dip
$12.00
radish, parsley, lime, rye crackers
Smoked Pork Gumbo
$12.00
louisiana long grain rice
Pimento Cheese
$14.00
country ham, hushpuppies
- Add Bowfin Roe
- $8.00
Large Plates
Shrimp and Grits
$18.00
bayou cora corn grits, asparagus, sweet corn
Hanger Steak "La Boca"
$25.00
chimichurri, asparagus
- Add a Sunny Side Farm Egg
- $2.00
Grilled Baby Carrots
$16.00
poached egg, hollandaise, pickled andouille
Scrambled Eggs
smoked short rib marmalade, spring onion
- $16.00
- Burrata, Tomatoes, Herbs $15.00
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General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
5:30pm - 10:00pm
About Us
Michael Stoltzfus and Lillian Hubbard opened Coquette on the corner of Washington Ave. and Magazine Street in December 2008. The Garden District building was built in the late 1880's and has been among other things a residence, grocery store, auto parts store and a number of restaurants. With dining rooms on two floors and a 14 seat bar Coquette serves American food with an ever evolving menu that focuses on local and seasonal products. Dinner is served seven days a week 5:30 until 10:00 and lunch Wednesday thru Saturday 11:30 until 3:00. The upstairs dining room is available for private parties.The chef, Michael Stoltzfus, was born and raised on the Eastern Shore of Maryland. He moved to New Orleans in early 2007 and spent the next year and a half working at Restaurant August. Michael is both the chef and owner of Coquette, along with his partner Lillian Hubbard.