What's wrong with this menu?
Coppola's Sparkill
378 3rd Ave
New York, NY 10016
Uber
MORE PHOTOS
Dinner Menu
Antipasti
Seafood Soup
$10.00Minestron Soup
$8.00Baked Clams
$13.00
garlic, white wine butter sauce.
Fried Calamari
$10.00
marinara w/medium sauce
Grilled Eggplant
$10.00
mozzarella, ricotta, marinara
Salad
Caprese
$12.00
homemade mozzarella, tomato, roasted peppers
Classic Caesar
$9.00
romaine lettuce, shaved parmesan, croutons
Spinach Salad
$11.00
cherry tomato, warm crispy bacon, ricotta salata, balsamic
Tre Colori Salad
$9.00
endive, radicchio, tomato, walnut, gorgonzola
Nonna Salad
$8.00
arugula, endive, plum tomato. red onions, extra virgin oil, balsamic
Primi
Tortellini Daniela
mushrooms, pear, vodka sauce
- $18.00
- W/grilled Chicken $22.00
Spinach Ravioli
$19.00
roasted garlic, asparagus, mushrooms, wilted spinach
Rosie's Rigatoni Al Pesto
$20.00
roasted pine nuts, shrimp, pesto sauce.
Sabrina's Ravioli Or Fettuccine
$17.00
our classic bolognese sauce
Penne Alla Vodka
cream, tomato, vodka sauce
- $16.00
- W/grilled Chicken Or Shrimp $22.00
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:30pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:30pm
About Us
Owner-Chef Salvatore Coppola's training began at an early age. As the son of the Naples born parents Salvatore spent many hours in the kitchen learning to cook and refining the same Northern Italian recipes in both of his restaurants.Before opening Coppola's on 79th Street, Salvatore trained in New York City Restaurants quickly becoming Executive Sous Chef. In 1986, using family recipes opened Trattoria Coppola, which soon after became a staple for dining on New York's Upper West Side and earned him a 5 Star Diamond Award in 1997. In 1998 Salvatore opened his doors of Coppola's East in the Gramercy Park area of Manhattan to provide a more elegant style of his Northern Italian 'Comfort Food'.