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Coppia Ristorante
937 Post Rd
Fairfield, CT 06824
Uber
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Main Menu
Antipasti
Antipasti Coppia
$10.00
an assortment of italy's famous cheeses and meats.
Warm Mozzarella
$10.00
mozzarella wrapped in proscuitto topped with breadcrumbs, served warm.
Stuffed Mushrooms
$10.00
fresh mushrooms filled with breadcrumbs, shrimp and sea scallops, topped with a light butter sauce.
Shrimp Positano
$12.00
butterflied gulf shrimp sauteed with olive oil, garlic & a splash of white wine, served warm over arugula.
Shrimp Fresco
$10.00
grilled gulf shrimp atop a white bean and fresh vegetable salad.
Calamari Bianco
$11.00
slowly cooked tender calamari prepared with olive oil, garlic, onion, sweet and hot peppers.
Insalate
Salad Gorgonzola
$7.00
mixed field greens with tomato & onion in a traditional vinaigrette, topped with fresh gorgonzola.
Tri Color Salad
$8.00
arugula, belgium endive & radicchio with olive oil and a blend of balsamic & red wine vinegar & shavings of reggiano parmesan cheese.
Ceasar Salad
$7.00
crisp romaine lettuce tossed with a classic ceasar dressing, topped with parmesan cheese.
Tomato, Onion & Cucumber Salad
$7.00
beefsteak tomatoes, sweet onions & seedless cucumbers tossed with extra virgin olive oil & red wine vinegar
Pear Salad
$9.00
thinly sliced pears, watercress, belgium endive & arugula topped with gorgonzola cheese & roasted walnuts.
California Beet Salad
$8.00
beets, string beans, red onion & tomatoes mixed with olive oil & vinegar.
Primi
Linginui Shrimp & Clam Sauce
$17.00
sauteed in their own juices with oil, garlic & splash of tomato.
Linguini Al Mare
$19.00
shrimp, sea scallops & calamari delicately prepared with a splash of white wine and fresh tomato.
Paglia E Fieno
$17.00
shrimp & sea scallops sauteed with a parmesan cream sauce over green & white fettuccine.
Lobster Ravioli
$19.00
ravioli stuffed with ricotta cheese and fresh lobster, prepared in a creamy cardinal sauce.
Penne With Sausage
$16.00
sweet sausage in a gorgonzola & tomato sauce.
Rigatoni With Chicken
$16.00
chicken, broccoli di rabe, sun-dried & cherry tomatoes sauteed in garlic & olive oil.
Penne Puttanesca
$17.00
black kalamata olives, onions, garlic & capers sauteed in a spicy tomato sauce.
Penne Alla Vodka
$16.00
a tomato base sauce prepared with a splash of vodka and a touch of heavy cream.
Pesce
Areganata
$19.00
baked sole topped with seasoned bread crumbs, tomato & onion in a lemon, butter & basil sauce with a hint of white wine.
Sole & Shrimp Francese
$20.00
coated with seasoned egg batter then sauteed in butter with white wine & fresh lemon.
Scampi Milanese
$19.00
shrimp sauteed with garlic, shallots & capers, served in a sauce of white wine & touch of tomato.
Grilled Salmon Capricciosa
$24.00
wild atlantic salmon pan-seared in olive oil & lemon served with baby arugula, belgium endive, tomatoes & red onion in light balsamic vinaigrette
Pollo
Rollatini Di Pollo Con Fungi
$18.00
thinly sliced chicken surrounding proscuitto, fontina cheese & seasoned breadcrumbs, sauteed with wild mushrooms in a marsala wine reduction
Pollo Abruzzese
$17.00
thin chicken breast prepared in a spicy white wine reduction, with peppers, mushrooms, onions and a touch of tomato.
Pollo Francese
$17.00
thin chicken breast coated with seasoned egg batter then sauteed in butter with white wine & fresh lemon.
Pollo Piccata
$17.00
thinly sliced medallions of chicken sauteed in a lemon, butter and white wine sauce.
Carne
Vitello Abruzzese
$19.00
veal scaloppini, peppers, mushrooms & onion in a spicy white wine reduction.
Vitello Sorrento
$19.00
veal scaloppini sauteed in butter and marsala wine, topped with eggplant, prosciutto & mozzarella.
Vitello Parmigiana
$19.00
breaded veal cutlet baked with a light tomato sauce and topped with mozzarella cheese.
Veal Chop Valdestano
$28.00
a 14 oz. veal chop, topped with portabello mushrooms & sweet vidalia onions.
Ossobucco
$26.00
braised veal shank prepared with a traditional mirepoix, slow roasted until fork tender.
Bistecca Fiorentina
$24.00
grilled 14 oz. ny strip steak, prepared with olive oil, garlic, lemon and demi-glace reduction.
Brasciole
$19.00
seasoned bread crumbs, garlic & parmesan cheese rolled in a thinly sliced beef top round and simmered in a classic tomato sauce.
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General Info
Cuisine
Italian
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
6:30am - 10:00pm
Friday:
7:30am - 10:00pm
Saturday:
7:00am - 5:30pm
Sunday:
Closed