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Coppermill Steakhouse
421 Talmadge Road, Suite 2
Kearney, NE 68845
Uber
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Dinner
Children Menu
Dessert
Dinner
Appetizers
Lobster Stuffed Mushrooms
$14.95
Roasted silver dollar mushrooms filled with Langostino Lobster meat, herbs, citrus, and spices with gruyere and cream cheese. Topped in buttered mozzarella & parmesan cheese
Cowboy Calamari*
$12.95
Thinly sliced tender cuts of beef dipped in our housemade beer batter, made with Kinkaider Brewing Co from Broken Bow, NE "Devils Gap" jalapeño ale, fried to a golden crisp. Served with our housemade Cajun remoulade sauce
Beef Kabob
$13.95
Hand skewed fresh bell peppers, mushrooms, onions, and cubed steak ends of our finest cuts, seasoned with salt and pepper, grilled, and plated with a drizzle of our housemade chimichurri sauce. Garnished with housemade sun dried tomatoes over long grain wild rice
Shrimp Cocktail
$16.95
House seasoned and poached Argentine red shrimp, housemade cocktail sauce, and a grilled lemon
Smoked Salmon*
$13.95
Fresh Salmon cured in brown sugar and salt, smoked in-house and plated with herb crusted cream cheese, pickled red onion, pickled fennel, capers, and grilled french baguette
Spinach Artichoke Dip
$11.95
Our guest favorite housemade creamy spinach and artichoke dip topped with parmesan and mozzarella cheese. Served with French baguette sliced and grilled to order
Fresh Bluepoint Oysters*
Wild caught oysters from the Long Island sound with a balance of sweet yet salty tasting notes. Shucked to order and served on the half shellover ice with housemade minyette, horseradish, saltines, tabasco sauce, and a grilled lemon
- Single $3.00
- Half Dozen $16.00
- Full Dozen $30.00
- Make Them Rockefeller Oysters for
- $4.00
Sandwiches
Served with your choice of truffle fries or Coppermill salad. Upgrade to a regular dinner side +$2 | wedge salad +$6.50 | grilled caesar +$7 | upgrade to caesar salad +$2
Coppermill Chicken Sandwich
$13.95
8oz Sous Vide chicken breast pan seared, topped with housemade pickled cucumbers, muenster cheese, bacon, and sliced tomato over shredded iceberg lettuce on a toasted Nebraska baked brioche bun
Prime Rib Hoagie
$14.95
Shaved slow roasted prime rib on a Nebraska baked hoagie roll with Cajun seasoning, shredded lettuce, sliced tomatoes, housemade pickled cucumbers, and our housemade Cajun rémoulade
Midwest Philly
$14.95
Thinly sliced slow roasted prime rib layered with thinly sliced provolone cheese, sweated diced jalapeño, sautéed onion, house seasoning, with garlic aioli on a Nebraska baked hoagie roll
The Nebraskan*
$15.95
Dry Aged and wet aged steak ends from our finest cuts of beef ground in house with bacon, garlic, shallots, and seasoned with salt, pepper, grilled to a medium well temperature unless otherwise ordered, topped with; housemade pickled cucumbers, housemade pickled onions, wasabi aioli, and melted Muenster cheese over shredded iceberg lettuce. Served on a Nebraska baked brioche bun
Mains
Served with a Coppermill dinner salad. Upgrade to caesar salad +$2 | wedge salad +$6.50 | grilled caesar +$7
Surf N Turf*
8oz usda prime graded sirloin grilled to your desired temperature and rested in our house made herb butter with your choice of surf. We serve this dish with grilled fresh asparagus brushed in herb butter, our house made herb beurre blanc sauce beside our truffle mashed potatoes
- Langostino Lobster Tail Meat $36.95
- 1 lb of Snow Crab Clusters $42.95
- Grilled & Buttered Shrimp $32.95
Peppercorn Crusted KC*
$27.95
10oz KC strip steak crusted in peppercorn and coriander seed; blend pan seared, sliced, and drizzled with house made red wine demi-glace over sautéed fresh cherry tomatoes, russet potatoes, and Brussel sprouts
Chicken Fried Chicken*
$14.95
8oz chicken breast hand tenderized in-house dipped in our delicious house made beer batter, fried, made with Kinkaider Brewing Co from Broken Bow, NE "Devils Gap" jalapeño ale. Served over our truffle mashed potatoes and finished with our house made country cream gravy and fresh chopped chives
Vegetarian Dish
$14.95
A tender blackened cauliflower steak over grilled corn on the cob, herb roasted potatoes, housemade sundried tomatoes, shaved carrots, roasted and sliced onions. This dish is finished with our house made herb beurre blanc and chopped chives
Corned Seasoned Salmon
$27.95
Fresh salmon with corned spice, pan seared and finished to a medium temperature. Plated over a long grain wild rice blend. Garnished with a grilled lemon. Accompanied by a green bean salad made with fresh green beans, tomatoes, shaved corn, onion, and house seasoning tossed in house made balsamic vinaigrette and house seasonings
Lobster Stuffed Lobster
$49.95
8oz Maine cold water lobster tail pulled from its shell and stuffed with Langostino lobster, herbs, and citrus. Plated with herb roasted potatoes drizzled in house made herb beurre blanc, and glazed carrots. Served with sweet clarified butter and grilled lemon
Spinach & Artichoke Stuffed Chicken*
$15.95
An 8oz sous vide chicken breast stuffed with house made spinach and artichoke dip, seared and plated with our wild rice blend. Garnished with our house made sun dried tomatoes and grilled lemon
Dry Aged Pork Chop*
$29.95
Dry aged in-house for 30 days before being saw cut in-house to a beautiful 12oz Duroc pork chop. Hand crusted in roasted pistachios. garnished with fresh mint leaves, and a strawberry zinfandel wine sauce. Plated with creamy polenta, and fresh grilled asparagus finished in herb butter. Suggested Wine Pairing "Meiomi"
Greens
The Wedge
$10.95
Iceberg lettuce, gorgonzola dressing and crumbles, bacon, cherry tomatoes, chives, homestyle garlic croutons, and black pepper
Grilled Caesar
$12.95
Half a head of romaine lettuce tossed in olive oil then grilled to a smoky wilt, dressed in Housemade Caesar dressing, shredded parmesan cheese, grilled french baguette, and homestyle garlic croutons. Garnished with fresh parsley
Salad Additions
Chicken
$5.00Sliced Steak
$10.00Snow Crab Cluster
$12.00Lobster Tail
$33.00Grilled Shrimp
$10.00Fresh Salmon
$10.00Anchovies
$2.00Pasta
Served with a Coppermill dinner salad. Upgrade to caesar salad +$2 | wedge salad +$6.50 | grilled caesar +$7
Shrimp Scampi
$17.95
Shrimp cooked in sliced garlic,crushed red peppers, reduced white wine, soft butter, lemon juice, and nutmeg. Tossed in fresh tagliatelle pasta. Served with french baguette and garnished with blackened fried brussel sprout leaves and a grilled lemon. Suggested Wine Pairing "Pinot Grigio"
- See Server for Gluten Free Option
- $2.00
Pasta 52
$15.95
For every week of the year we will have a different pasta. See your server to hear what we have made with the freshest and most local ingredients available
Beef Stroganoff
$20.95
Tender cuts of beef pan seared with sautéed onions and mushrooms, simmered in a red wine cream sauce made to order, then tossed in fresh tagliatelle pasta and topped with chopped fried rosemary
- See Server for Gluten Free Option
- $2.00
Steaks
All steaks are seasoned with salt and pepper, topped with Coppermill butter and served with a Coppermill dinner salad and choice of one side. See your server for availability of custom cuts. Suggested steak wine pairing "Chop Shop"
Dry Aged Ribeye*
Ribeyes are dry aged right in our front lobby dry aging room at a controlled temperature, air flow, and humidity level. During this process the steaks lose their water weight naturally intensifying the steaks rich flavors and tenderizing each bite with age. See your server for availability of selections and custom cuts. Suggested Wine Pairing "the Prisoner"
- Bone-In Ribeye* Aged 30 Days $50.00
Filet*
Most tender cut available with a lean, fine, buttery texture
- 6oz $25.00
- 12oz $47.00
- Wrap it with Bacon
- $2.95
Ribeye*
Rich, tender, juicy, full flavored with high marbling throughout
- 14oz $32.00
Prime Sirloin*
Deep, intense, beef flavor with a very lean texture
- 8oz $20.00
KC Strip*
Steakhouse classic cut that is lean and is known for its deep beef flavor
- 10oz $25.00
- 14oz $32.00
Prime Rib*
Rich ribeye roast with juicy tenderness due to high marbling throughout the fine grain
- 12oz $28.00
- 16oz $36.00
- 20oz $43.00
Steaks - Toppings
Roasted Mushrooms
$3.00Gorgonzola Crumbles
$3.00Sautéed Onions
$3.00Grilled & Buttered Shrimp
$10.00Snow Crab Cluster
$12.00Lobster Tail
$33.00Au Jus
- NC
Horseradish
- NC
Dinner Sides
All extra sides are +$4
Baked Potato
Loaded Baked Potato
Truffle Mashed Potatoes
Loaded Truffle Mashed Potatoes
Wild Rice
Brussel Sprouts
Seasonal Vegetable
Mac & Cheese
Truffle Fries
House Soup
Chardonnay
Acampo, CA
$46.00Au Contraire, Russian River Valley, CA
$40.00Francis Ford Coppola Director's Cut, Russian River Valley, CA
$40.00Kendall Jackson Vinter's Reserve, Coastal Region, CA
- $8.00
- $38.00
Pinot Grigio / Pinot Gris
Joel Gott Pinot Gris, Willamette Valley, OR
$38.00Oxford Landing Pinot Grigio, South Australia
- $9.00
- $40.00
Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand
- $9.00
- $44.00
Sean Minor Four Bears, Sonoma County, CA
$32.00Moscato
Roscato Bianco Dolce, Valle d'Aosta, Italy
- $8.00
- $32.00
Roscato Rosso Dolce, Lombardy, Italy
- $8.00
- $32.00
Cabernet Sauvignon
Duckhorn Vineyards, Napa Valley, CA
$121.00Ferrari Carano, Alexander Valley, Sonoma County,CA
$78.00Franciscan, Napa Valley, CA
$60.00Chop Shop, Paso Robles, CA
- $9.00
- $40.00
Simi, Alexander Valley, CA
- $11.00
- $50.00
Stag's Leap, Napa Valley, CA
$94.00Merlot
Duckhorn Vineyards, Napa Valley, CA
$94.00Thorn by the Prisoner Wine Company, Napa Valley, CA
- $58.00
- $85.00
Velvet Devil by Charles Smith Wines, Columbia Valley, WA
$36.00Gen5, Lodi, CA
- $8.00
- $38.00
Pinot Noir
Elouan, Coastal Region Blend, OR
$36.00Kaltern Pinot Nero, Trentino - Alto Adige, Italy
$40.00Meiomi, Coastal Region Blend, CA
- $11.00
- $50.00
Shiraz / Syrah
Francis Coppola Green Label, Dry Creek Valley, Sonoma County, CA
$38.00Amavi Cellars, Walla Walla, WA
- $9.00
- $46.00
Mollydooker The Boxer, South Australia
$56.00Zinfandel
Angry Bunch, Lodi, CA
$35.00OZV Lodi, CA
- $8.00
- $35.00
Saldo by The Prisoner Wine Company, Regional Blend, CA
$58.00Other Reds
Aia Vecchia, Tuscany, Italy
$38.00The Prisoner by The Prisoner Wine Company, Napa Valley, CA
- $14.00
- $84.00
Dow's Boardroom Tawny Port, Portugal
- $9.00
- $48.00
*Consuming raw or undercooked meats & eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Mains
Marinara & Meatballs
$7.95
no sides
Hamburger
$8.95
served with one side
Cheeseburger
$8.95
served with one side
Grilled Cheese
$7.95
served with one side
Mac & Cheese
$7.95
served with one side
Chicken Strips
$8.95
served with one side
Flank Steak
$12.95
sliced & served with one side
Prime Rib
$14.95
8oz cut & served with one side
Desserts Offered This Evening
Pizookie*
$9.00
Half-baked house made chocolate chip cookie dough topped with vanilla bean ice cream and a chocolate drizzle
Crème Brûlée
$7.00
(Not suggested to order to-go) House made crème brûlée dusted with powdered sugar
Apple Crisp
$9.00
Fresh apples made into a hand crafted housemade apple crisp, plated over housemade brown butter caramel, crumbles, and topped with vanilla bean ice cream
Mud Pie
$9.00
House made Oreo crust with coffee ice cream, chocolate drizzle, house made whipped cream, and slivered almonds
Cheesecake
$9.50
New York style cheesecake with a housemade strawberry drizzle
*Consumer Advisory: Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
4:00pm - 12:00am
Tuesday:
4:00pm - 12:00am
Wednesday:
4:00pm - 12:00am
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 1:00am
Saturday:
4:00pm - 1:00am
Sunday:
4:00pm - 9:00pm
Additional Information:
Contact the Restaurant for private parties and catering during off hours
About Us
The Coppermill is dedicated to a high quality of service to ensure your satisfaction as our guest. All of our employees enjoy what we do and it is reflected in the loyalty of our frequented guests. We promise individual attention and great value for all of our customers.