Local and international cheeses, olives, fruit, nuts, roasted garlic and bread.
vegetarian
Charcuterie Board
$16.00
Cured meats, pickled veggies, fruit, mustard, roasted garlic and bread.
Melt Away
California Grilled Cheese
$15.00
Melted cheddar cheese on San Francisco sourdough with house smoked bacon crumbles and avocado.
Wicked Mac and Cheese
$13.00
Pasta baked in rich creamy sauce of melted sharp cheddar, parmesan, mozzarella and blue cheese.
Entree Boards
Loco Poke
$18.00
Contains raw or undercooked fish. Ahi tuna tossed in sesame oil, green onion, gluten free soy sauce, macadamia nuts and sriracha served with fresh avocado and crispy wonton chips.
Three Legged Chicken
$16.00
Pan seared chicken thighs rubbed in thyme, parsley, juniper berry, brown sugar and garlic. Served with homemade cabbage salad, grilled vegetables and potato pancakes with honey bourbon cream.
gluten-free
Treat Yourself Desserts
Chocolate State Of Mind
$8.00
Triple chocolate cake with whipped cream and strawberries.
Biscuits and Berries
$8.00
Fluffy biscuits and seasonal berries with whipped cream.