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Copper Lounge
2151 Avenue of the Stars
Los Angeles, CA 90067
Uber
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Happy Hour
Lounge
Happy Hour
3:00 pm - 6:00 pm
Social Food
Sliders*
$9.00
Tomato jam, avocado, gruyere, pain viennois
Chicken Wings
$15.00
Buffalo or honey BBQ
Chicken Gyoza
$9.00
Tangy soy dipping sauce
Brussels Sprouts
$9.00
Yuzu vinaigrette and chili pistachios
Cocktails
$9
Guava Moto
Ketel one grapefruit rose vodka, guava puree, malibu rum, lemon juice, agave nectar
The Copper Sour
Buffalo trace, egg white, lemon juice, simple syrup, ginger beer
Strawberry Fields
Citrus vodka, orange juice, cranberry juice, lime juice, strawberries, soda
Botanical Tea Lemonade
Ketel one peach & orange botanical vodka, iced tea, lemonade, simple syrup
Hibiscus Jalapeño Margarita
Tanteo jalapeño tequila, lime juice, grapefruit juice, hibiscus juice, agave nectar, tajin & chili lime rim
Divine Wine
$8
Hess Cellars, Cabernet Sauvignon
Joel Gott, Merlot
Deloach, Pinot Noir
Indaba, Chardonnay
Danzante, Pinot Grigio
Villa Sandi Ii Fresco Prosecco, Sparkling Wine
*Consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
indicates a spicy dish
Main
Shishito Peppers
$8.00
Tossed with sea salt and a soy vinaigrette
vegan
Togarashi Fries
$8.00
Housemade ranch
Burrata
$15.00
Beet hummus, pea tendrils, pistachio, date vinegar
Brussels Sprouts
$12.00
Fried and tossed with a yuzu vinaigrette and chili pistachios
vegan
gluten-free
Avocado Toast
$12.00
Grilled sourdough with charred corn, pickled jalapeno, tomato, cilantro and cotija cheese
Tacos
$16.00
Coffee crusted skirt steak, mango-habanero salsa, avocado crema
Chicken Gyoza
$12.00
Chicken dumplings served with a tangy soy sauce
Turkey Chili
$12.00
Kidney and baked beans, bacon, vegetables, quinoa & cornbread
Tomato & Cucumber Salad
$12.00
Harissa hummus, crispy chickpeas, quinoa, quince vinegar
Shrimp Cocktail
$15.00
Yuzu-dashi poached shrimp with a sake cocktail sauce
gluten-free
Chicken Wings
$15.00
Buffalo or honey BBQ
Tuna Kilawin*
$16.00
Filipino style tuna ceviche with taro root chips
gluten-free
Rock Shrimp Tempura
$16.00
Crispy rock shrimp served with spicy mayo
Lamb Ragout
$16.00
Fava bean hummus and pita bread
Grilled Cheese & Tomato Soup
$16.00
White cheddar and gouda cheeses melted over brioche
vegetarian
Beef Sliders*
$16.00
Grilled and topped with tomato jam, avocado and gruyere
Turkey Avocado
$17.00
Bacon, avocado, lettuce, tomato, garlic aioli, ciabatta
Mari Burger*
$21.00
Sirloin & ribeye patty with grilled onions, bacon, cheddar, 1000 Island, lettuce, tomato, gluten free bun
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions
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General Info
Cuisine
Bar
Hours
Monday:
5:00am - 1:30am
Tuesday:
5:00am - 1:30am
Wednesday:
5:00am - 1:30am
Thursday:
5:00am - 1:30am
Friday:
5:00am - 1:30am
Saturday:
5:00am - 1:30am
Sunday:
5:00am - 1:30am
About Us
With a sleek and modern vibe, the Copper Lounge is the perfect spot for relaxed gatherings or impromptu business meetings. Share light bites and small plates all day or linger over signature cocktails created by Bar Manager, Scott Allen, and team. The lobby bar boasts polished copper leaf surfaces on which to enjoy local craft beers, rare spirits, and classic cocktails crafted with a sexy Southern California twist.