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Copper Canyon Grill-Gaithersburg
100 Boardwalk Pl
Gaithersburg, MD 20878
Uber
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Dinner Menu
Wine and Cocktails
Lunch Menu
Gluten Free Menu
Social Hour Menu
Barge Menu
Barge Menu - Wine & Cocktails
Dinner Menu
Copper Canyon Grill proudly serves Halpern's beef
Appetizers
Iron Skillet Cornbread
$10.00Today's Featured Soup
$10.00House** or Caesar Salad
$12.00Roasted Brussels Sprouts
$13.00Calamari Fritti
$16.00Fiesta Eggrolls
$17.00Spinach & Artichoke Dip
$17.00Sushi
California Roll*
$16.00Baterra Style Sushi*
$18.00Spicy Tuna Roll*
$16.00Rainbow Roll with Coconut Shrimp*
$18.00Coconut Shrimp Roll*
$16.00Nigiri Sushi Plate*
$18.00Avocado Shrimp Roll*
$17.00Entrée Salads
Club Salad
$20.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie
$19.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Meatloaf
$22.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$23.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$24.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$33.50
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- 10oz $31.90
- 16oz $39.90
Eastern Shore Style Crabcakes
$41.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
Hickory Grilled Tenderloin Filet*
$42.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$19.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
$18.90
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
$24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Sides
Cole Slaw
$8.00Green Beans
$8.00Leaf Spinach
$8.00Mashed Potatoes
$8.00French Fries
$8.00Sweet Potato Fries
$9.00Bacon Mac & Cheese
$11.00Cocktails
Handcrafted Martinis and Highballs
Uptown Old Fashioned
$14.00
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
Harvest Mule
$14.00
Grey Goose La Poire, apple brandy, ginger beer, fresh lemon, and honey
Hemingway Daiquiri
$14.00
Bacardi Light Rum, Luxardo Liqueur, fresh lime and grapefruit juice
Peartini
$15.00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita
$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
Cucumber Gimlet
$14.00
Hendricks Gin, St, Germaine, fresh cucumber and lime, served chilled in a champagne coupe
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Cocktails
Añejo Smash
$14.00
A powerful combination of Milagro Añejo Tequila, Grand Marnier, fresh-squeezed lemon juice, mint, and agave nectar
Lynchburg Pink Lemonade
$13.00
A refreshing blend of Jack Daniels, Chambord liqueur, sweet and sour, and simple syrup, served tall with fresh squeezed lemon
Melon Mule
$13.00
Grey Goose Melon, honey syrup, fresh lime juice and muddled melon and ginger beer. Cold and refreshing, garnished with melon wedge
Peach Smash
$13.00
Woodford Reserve bourbon fresh lemon, peach, and muddled mint. Served in a Hi-ball glass
Sweet and Sparkling Whites
Luccio, Moscato, Italy
- Glass $11.00
- Bottle $33.00
Domaine St. Michelle, Sparkling Wine, Columbia Valley, OR
- Glass $12.00
- Bottle $36.00
La Marca, Prosecco, Veneto, Italy
- Glass $14.00
- Bottle $42.00
Mumm Napa Brut Prestige, Napa Valley, CA
- Bottle $50.00
Moet & Chandon, Champagne, France
- Bottle $95.00
Sauvignon Blanc
Oyster Bay, Marlborough, New Zealand
- Glass $13.00
- Bottle $40.00
Barker's Mark, Ranga Ranga, Marlborough, NZ
- Glass $15.00
- Bottle $46.00
Domaine de Pepouy, Cotes de Gascogne, France
- Bottle $35.00
Murphy-Goode "The Fume", North Coast, CA
- Bottle $40.00
Matanzas Creek, Sonoma County, CA
- Bottle $50.00
Cakebread Cellars, Napa Valley, CA
- Bottle $65.00
Chardonnay
Kendall Jackson, Avant, CA
- Glass $13.00
- Bottle $40.00
Bliss, Mendocino, CA
- Glass $14.00
- Bottle $42.00
Sonoma-Cutrer, Russian River Valley Sonoma, CA
- Glass $15.00
- Bottle $48.00
La Crema, Sonoma, CA
- Bottle $50.00
Hartford Court, Russian River, CA
- Glass $21.00
- Bottle $63.00
Cakebread Cellars, Napa Valley, CA
- Bottle $90.00
Rombauer, Carneros, CA
- Bottle $95.00
Other Interesting Whites
Chateau St Michelle, Riesling, WA
- Glass $11.00
- Bottle $33.00
Kris, Pinot Grigio, Friuli, Italy
- Glass $12.00
- Bottle $36.00
Dr. Loosen, Riesling, Mosel, DE
- Glass $13.00
- Bottle $39.00
La Fete Du Rose, Rose, St. Tropez, FR
- Glass $18.00
- Bottle $55.00
King Estate, King Estate, OR
- Bottle $45.00
Zinfandel
Cline, Lodi, CA
- Glass $13.00
- Bottle $40.00
The Federalist, Lodi, CA
- Bottle $40.00
The Prisoner Saldo, Napa Valley, CA
- Bottle $70.00
Orin Swift 8 Years in the Desert, CA
- Bottle $90.00
Pinot Noir
Mark West, CA
- Glass $12.00
- Bottle $36.00
One Hope, Napa Valley, CA
- Glass $14.00
- Bottle $42.00
Louis Jadot, Burgundy, France
- Glass $16.00
- Bottle $48.00
Terrapin Cellars, Willamette Valley, OR
- Glass $17.00
- Bottle $57.00
Meiomi, Central Coast, CA
- Bottle $50.00
J Vineyards, Russian River, CA
- Bottle $75.00
Argyle Reserve, Willamette Valley, OR
- Bottle $85.00
Cabernet Sauvignon
Robert Mondavi, Central Coast, CA
- Glass $12.00
- Bottle $36.00
J. Lohr Seven Oaks, Paso Robles, CA
- Glass $14.00
- Bottle $42.00
Josh Cellars Reserve, Central Coast, CA
- Glass $16.00
- Bottle $48.00
Michael David, "Freakshow", Lodi, CA
- Bottle $50.00
Franciscan, Napa Valley, CA
- Glass $18.00
- Bottle $55.00
Justin, Paso Robles, CA
- Glass $21.00
- Bottle $63.00
Markham, Napa Valley, CA
- Bottle $85.00
Stonestreet, Napa Valley, CA
- Bottle $95.00
Freemark Abbey, Napa Valley, CA
- Bottle $100.00
Stags' Leap, Napa Valley, CA
- Bottle $105.00
The Prisoner, Napa Valley, CA
- Bottle $115.00
Faust, Napa Valley, CA
- Bottle $125.00
Silver Oak, Alexander Valley, CA
- Bottle $171.00
Merlot
Leese Fitch, Sonoma, CA
- Glass $12.00
- Bottle $36.00
J. Lohr, Los Osos, CA
- Glass $13.00
- Bottle $40.00
St. Francis, Sonoma County, CA
- Bottle $50.00
Matanzas Creek, Alexander Valley, CA
- Bottle $60.00
Duckhorn, Napa Valley, CA
- Bottle $100.00
Other Interesting Reds
Terrazas, Malbec, Altos del Plata, Argentina
- Glass $12.00
- Bottle $36.00
Piccini, Chianti, Tuscany, Italy
- Glass $12.00
- Bottle $36.00
Bogle, Petite Sirah, CA
- Glass $13.00
- Bottle $40.00
Mitolo "The Jester", Shiraz, McLaren Vale, Australia
- Bottle $50.00
J Lohr "Pure Paso", Paso Robles, CA
- Bottle $55.00
Tenuta di Arceno, Chianti Classico, Italy
- Bottle $70.00
Appetizers
Iron Skillet Cornbread
$9.00Today's Featured Soup
$10.00Roasted Brussels Sprouts
$12.00Fiesta Eggrolls
$15.00Spinach & Artichoke Dip
$16.00Calamari Fritti
$16.00Sushi
California Roll*
$16.00Baterra Style Sushi*
$18.00Spicy Tuna Roll*
$16.00Rainbow Roll with Coconut Shrimp*
$18.00Coconut Shrimp Roll*
$16.00Nigiri Sushi Plate*
$18.00Avocado Shrimp Roll*
$17.00Starter Salads
House Salad**
$11.00
Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread
Watermelon Salad
$14.00
Heirloom tomatoes, red onion, feta cheese, cider vinaigrette and balsamic reduction
Caesar Salad
$11.00
Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$18.90
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
$18.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$19.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
$24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Entrée Salads
Club Salad
$19.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$19.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Balsamic Shrimp Salad**
$23.90
Fresh strawberries, jicama, feta cheese and spiced pecans tossed in our housemade balsamic vinaigrette
Entrée Plates
Chicken & Waffles
$17.90
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
Chicken Pot Pie
$18.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & Chips
$19.50
Old bay seasoned French fries and chef's dressing
Meatloaf
$21.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$23.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$31.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$32.50
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- 10oz $30.90
- 16oz $38.90
Black Angus New York Steak Frites*
$29.90
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
$23.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$33.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Cole Slaw
$7.00Green Beans
$7.00Leaf Spinach
$7.00Mashed Potatoes
$7.00French Fries
$7.00Sweet Potato Fries
$8.00Bacon Mac & Cheese
$10.00Cocktails
Handcrafted Martinis and Highballs
Uptown Old Fashioned
$14.00
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
Harvest Mule
$14.00
Grey Goose La Poire, apple brandy, ginger beer, fresh lemon, and honey
Hemingway Daiquiri
$14.00
Bacardi Light Rum, Luxardo Liqueur, fresh lime and grapefruit juice
Peartini
$15.00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite Margarita
$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
Cucumber Gimlet
$14.00
Hendricks Gin, St, Germaine, fresh cucumber and lime, served chilled in a champagne coupe
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Starters & Salads
House Salad**
Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing
- $13.00
- Petite $11.00
Caesar Salad
Romaine with fresh parmesan, red peppers, and housemade Caesar dressing
- $13.00
- Petite $11.00
- Add Chicken
- $5.00
- Add Shrimp
- $15.00
Roasted Brussels Sprouts
$13.00
Shallots, pancetta, and lemon
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Burgers & Sandwiches
Stanford Cheeseburger*
$19.50
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
$20.50
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
$18.90
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Short Smoked Salmon*
$33.50
Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
- Cut (10oz) $31.90
- Cut (16oz) $39.90
Hickory Grilled Tenderloin Filet*
$42.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Food
"Ultimate" Chicken Tenders (3)
$8.00
honey mustard and smokey barbecue sauce
Parmesan Truffle Fries
$8.00
coarse sea salt & cracked black pepper, truffled parm, house-made sriracha ketchup
Ahi Tuna Tacos*
$14.00
spicy tuna, avocado, sesame seeds, spicy mayo, and thinly sliced green onions in a crispy wonton
Wood-Fired Grilled Lamb Chop Lollipops* (2)
$14.00
fresh mint chimichurri
Oysters on the ½ Shell*
cucumber mignonette, atomic horseradish and cocktail sauce
- (6) $18.00
- (by the each) $3.00
Chesapeake "Style" Crab Dip
$14.00
lump crab meat, cream cheese, tabasco, cayenne pepper, worcestershire and old bay seasoning; Served with warm crostini
Sushi
$12. Served with wasabi, pickled ginger and soy sauce
California Roll*
Spicy Tuna Roll*
Coconut Shrimp Roll
Wines
Chardonnay
$8.00Pinot Grigio
$8.00Moscato
$8.00Cabernet Sauvignon
$8.00Malbec
$8.00Pinot Noir
$8.00Handcrafted Cocktails
Texas Mule
$11.00Elite Margarita
$11.00Uptown Old Fashioned
$11.00Peartini
$11.00Jack Rose
$11.00Seasonal Sangria
$12.00
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness
Sushi
Served with wasabi, pickled ginger and soy sauce
California Roll*
$16.00Spicy Tuna Roll*
$16.00Rainbow Roll with Coconut Shrimp*
$18.00Coconut Shrimp Roll*
$16.00Baterra Style Sushi*
$18.00Avocado Shrimp Roll*
$17.00Nigiri Sushi Plate*
$18.00Appetizers
Canyon Wings
$16.00
choice of: old bay honey butter or spicy sesame
Ahi Tuna Tacos*
$14.00
spicy tuna, avocado, sesame seeds, spicy mayo, and thinly sliced green onions in a crispy wonton
House Salad**
$11.00
mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread
Calamari Fritti
$16.00
fresh parmesan cheese and our house-made marinara sauce
Fiesta Eggrolls
$17.00
shredded lettuce, tortilla crisps, red pepper, green onion and campfire sauce
Oysters on the 1/2 Shell* (6)
$18.00
cucumber mignonette, atomic horseradish and cocktail sauce
Salads
BLT Wedge
$12.00
iceberg lettuce, heirloom tomatoes, crispy bacon, avocado, blue cheese crumbles, champagne vinaigrette, and red wine drizzle
Watermelon Salad
$14.00
red onion, baby arugula, feta cheese, cider vinaigrette and balsamic reduction
Rotisserie Chicken Salad
$19.90
rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
$23.90
seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Sandwiches
"The Stanford" Cheeseburger*
$18.90
grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Grilled Chicken & Avocado Club
$18.90
grilled chicken breast, avocado, crispy applewood bacon, tomato, sprouts, Swiss cheese and honey mustard on grilled wheat bread. Served with French fries
The Impossible Burger
$19.90
grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
$24.50
our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Entrée Plates
Wood-Fired Rotisserie Chicken
$23.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Grilled Rainbow Trout
$31.90
Hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$32.50
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Sides
Charred Broccolini
$8.00House-Made Cole Slaw
$8.00French Fries
$8.00Parmesan Truffle Fries
$8.00Roasted Brussels Sprouts
$8.00Bacon Mac & Cheese
$11.00
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Cocktails
Crushes
$8.00
Available flavors: orange, grapefruit, and pineapple coconut
Paloma
$10.00
Fresh squeezed grapefruit juice, lemon, agave, reposado tequila and a sugar rim
Lindy
$10.00
Mount Gay, Appleton, Gosling's, velvet falernum, house made cinnamon ginger syrup, pomm, grapefruit and lime juice, dashes Angostura, and Pernod rinse
GNT
$11.00
Empress Indigo gin, Jack Rudy syrup, house made sour mix, Chambord & Crème de Cassis, velvet falernum and soda water
Royal Empress
$12.00
Milagro Reposado, Cointreau, fresh squeezed orange juice, hibiscus pomegranate syrup and soda water
Peach Parade
$13.00
Bulleit Bourbon, house made peach simple syrup, peach bitters, fresh lime and mint
Sweet and Sparkling Whites
Mirassou Moscato, Italy
$11.00Domaine St. Michelle, Sparkling Wine, Columbia Valley OR
$12.00La Marca, Prosecco, Veneto, Italy
$14.00Sauvignon Blanc
Oyster Bay, Marlborough, New Zealand
$13.00Barkers Marque, Ranga Ranga, Marlborough, NZ
$15.00Chardonnay
Kendall Jackson, Avant, CA
$13.00Bliss, Mendocino, CA
$14.00Sonoma-Cutrer, Russian River Valley Sonoma, CA
$15.00Hartford Court, Russian River, CA
$21.00Other Interesting Whites
Chateau St Michelle, Riesling, WA
$11.00Kris, Pinot Grigio, Friuli, Italy
$12.00Dr. Loosen, Riesling, Mosel, DE
$13.00La Fete du Rose, Rose, St. Tropez, FR
$18.00Pinot Noir
Mark West, CA
$12.00One Hope, Napa Valley, CA
$14.00Louis Jadot, Burgundy, France
$16.00Terrapin Cellars, Willamette Valley, OR
$17.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
There's nothing timid about our chicken... or our meatloaf... or our hand cut hickory grilled sizzling steaks, line caught Ahi tuna or cornbread baked in a skillet and fired up by fresh jalapeno and Serrano peppers. This is full flavored American cuisine, fresh and bold, made by our chefs from scratch every day, and presented by servers who treat you like the valued guest you are. We invite you to join us for lunch, dinner, happy hour or late evening dining, and enjoy the best that America has to offer.