Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Meatloaf
$22.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$23.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$24.50
Pan-fried chicken breast topped with marinara and muenster cheese. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$32.90
Hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$33.50
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by Au Jus and horseradish sauce. Served with green beans
10oz$34.90
16oz$42.90
Eastern Shore Style Crabcakes
$41.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and coleslaw
Hickory Grilled Tenderloin Filet*
$43.90
Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrées - Our Specialties
Wood-Fired Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender, with French fries and coleslaw
Desserts
Key Lime Pie
$13.00
Bread Pudding
$14.00
Chocolate Uprising
$14.00
Featured Dessert
$14.00
*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. **Items contain nuts
Cocktails
Crushes
$9.00
Orange, grapefruit, or pineapple coconut
Lakehouse Breeze
$13.00
Dark and light rum, pineapple, orange, grenadine
Pink Blossom
$13.00
Citron vodka, Chambord, sour mix, simple syrup, sugar rim
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & Chips
$19.50
Old Bay seasoned steak fries and chef's dressing
Rattlesnake Pasta
$22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Grilled Rainbow Trout
$31.90
Hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$32.50
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Chesapeake Wild Blue Catfish Fish Tacos
$19.90
Two flour tortillas, cabbage, sour cream, and campfire sauce with house-made guacamole, ranch beans, and rice
New York Steak Frites*
$29.90
12oz Black Angus New York Strip, garlic-seasoned French fries, and field greens salad tossed in rice wine vinaigrette
Entrées - Our Specialties
Wood-Fired Rotisserie Chicken
$23.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$33.90
Slow cooked and fall-off-the-bone tender, with French fries and coleslaw
Desserts
Key Lime Pie
$12.00
Bread Pudding
$12.00
Chocolate Uprising
$13.00
Featured Dessert
$14.00
*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. **Items contain nuts
Starters
House Salad**
$13.00
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
$13.00
Romaine hearts, grated parmesan, and housemade Caesar dressing
Roasted Brussels Sprouts
$14.00
Shallots, pancetta, and lemon
Entrée Salads
Rotisserie Chicken Salad
$21.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Harvest Garden Salad
$19.75
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Add Atlantic Salmon
$7.00
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Burgers & Sandwiches
Stanford Cheeseburger*
$19.50
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
$20.90
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
$18.90
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Short Smoked Atlantic Salmon*
$33.50
Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
Cut (10oz)$32.90
Cut (16oz)$40.90
Hickory Grilled Tenderloin Filet*
$43.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Dessert
Ice Cream or Sorbet
Ask your server for selections
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Food
"Ultimate" Chicken Tenders (3)
$8.00
honey mustard and smokey barbecue sauce
Parmesan Truffle Fries
$8.00
coarse sea salt & cracked black pepper, truffled parm, house-made sriracha ketchup
Ahi Tuna Tacos*
$14.00
spicy tuna, avocado, sesame seeds, spicy mayo, and thinly sliced green onions in a crispy wonton
Wood-Fired Grilled Lamb Chop Lollipops* (2)
$14.00
fresh mint chimichurri
Oysters on the ½ Shell*
cucumber mignonette, atomic horseradish and cocktail sauce
(6)$18.00
(by the each)$3.00
Chesapeake "Style" Crab Dip
$14.00
lump crab meat, cream cheese, tabasco, cayenne pepper, worcestershire and old bay seasoning; Served with warm crostini
Sushi
$12. Served with wasabi, pickled ginger and soy sauce
California Roll*
Spicy Tuna Roll*
Coconut Shrimp Roll
Draft Beers
Blue Moon
$6.00
Miller Lite
$6.00
Evo Lot 3 IPA
$6.00
Yuengling
$6.00
Wines
Chardonnay
$8.00
Pinot Grigio
$8.00
Moscato
$8.00
Cabernet Sauvignon
$8.00
Malbec
$8.00
Pinot Noir
$8.00
Handcrafted Cocktails
Texas Mule
$11.00
Elite Margarita
$11.00
Uptown Old Fashioned
$11.00
Peartini
$11.00
Jack Rose
$11.00
Seasonal Sangria
$12.00
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness
There's nothing timid about our chicken... or our meatloaf... or our hand cut hickory grilled sizzling steaks, line caught Ahi tuna or cornbread baked in a skillet and fired up by fresh jalapeno and Serrano peppers. This is full flavored American cuisine, fresh and bold, made by our chefs from scratch every day, and presented by servers who treat you like the valued guest you are. We invite you to join us for lunch, dinner, happy hour or late evening dining, and enjoy the best that America has to offer.