Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Meatloaf
$22.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$23.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$24.50
Pan-fried chicken breast topped with marinara and muenster cheese. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$32.90
Hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$33.50
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by Au Jus and horseradish sauce. Served with green beans
10oz$34.90
16oz$42.90
Eastern Shore Style Crabcakes
$41.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and coleslaw
Hickory Grilled Tenderloin Filet*
$43.90
Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrées - Our Specialties
Wood-Fired Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender, with French fries and coleslaw
Desserts
Key Lime Pie**
$13.00
Bread Pudding
$14.00
Chocolate Uprising**
$14.00
Featured Dessert
$14.00
*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. **Items contain nuts
Cocktails
Crushes
$9.00
Orange, grapefruit, or pineapple coconut
Lakehouse Breeze
$13.00
Dark and light rum, pineapple, orange, grenadine
Pink Blossom
$13.00
Citron vodka, Chambord, sour mix, simple syrup, sugar rim
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & Chips
$19.50
Old Bay seasoned steak fries and chef's dressing
Rattlesnake Pasta
$22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Grilled Rainbow Trout
$31.90
Hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$32.50
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Chesapeake Wild Blue Catfish Fish Tacos
$19.90
Two flour tortillas, cabbage, sour cream, and campfire sauce with house-made guacamole, ranch beans, and rice
New York Steak Frites*
$29.90
12oz Black Angus New York Strip, garlic-seasoned French fries, and field greens salad tossed in rice wine vinaigrette
Entrées - Our Specialties
Wood-Fired Rotisserie Chicken
$23.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$33.90
Slow cooked and fall-off-the-bone tender, with French fries and coleslaw
Desserts
Key Lime Pie**
$12.00
Bread Pudding
$12.00
Chocolate Uprising**
$13.00
Featured Dessert
$14.00
*Items may be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. **Items contain nuts
Starters
House Salad**
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
Romaine hearts and Parmigiano Reggiano cheese
Sushi
California Roll*
Spicy Tuna Roll*
Nigiri Sushi Plate*
Entrée Salads
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Ahi Tuna Salad*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Harvest Garden Salad**
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon* MKT
Burgers & Sandwiches
Served on a toasted Udi's® gluten free bun with mashed potatoes
"The Stanford" Cheeseburger*
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles
There's nothing timid about our chicken... or our meatloaf... or our hand cut hickory grilled sizzling steaks, line caught Ahi tuna or cornbread baked in a skillet and fired up by fresh jalapeno and Serrano peppers. This is full flavored American cuisine, fresh and bold, made by our chefs from scratch every day, and presented by servers who treat you like the valued guest you are. We invite you to join us for lunch, dinner, happy hour or late evening dining, and enjoy the best that America has to offer.