Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in a honey sesame vinaigrette
Harvest Garden Salad
$19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes, and avocado. Tossed in our champagne vinaigrette and finished with cracked black pepper
Add Atlantic Salmon
$9.00
Entrée Plates
Chicken Pot Pie
$19.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & Chips
$19.50
Old bay seasoned French fries and chef's dressing
Meatloaf
$22.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$23.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$24.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and leaf spinach
Grilled Rainbow Trout
$32.90
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$33.50
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$32.90
16oz$39.90
Eastern Shore Style Crabcakes
$42.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and coleslaw
Hickory Grilled Tenderloin Filet*
$44.90
Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
New York Steak Frites*
$34.90
12oz Black Angus New York Strip, garlic-seasoned French fries, and a field greens salad tossed in rice wine vinaigrette
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$19.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
$18.90
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Sides
Coleslaw
$8.00
Green Beans
$8.00
Sautéed Spinach
$8.00
Mashed Potatoes
$8.00
French Fries
$8.00
Sweet Potato Fries
$9.00
Bacon Mac & Cheese
$11.00
Desserts
Key Lime Pie**
$13.00
Bread Pudding
$14.00
Chocolate Uprising**
$14.00
Cocktails
Handcrafted Martinis and Highballs
Sangria
$13.00
Our daily featured in-house blend of wine, liqueurs, and fresh seasonal fruit
Milagro Silver tequila, Cointreau, Grand Marnier, and our house-made sour mix. Served with a salt rim
Irish Gold
$14.00
Slane Irish Whiskey with peach schnapps and fresh orange juice. Topped off with ginger ale
Peartini
$15.00
Grey Goose La Poire balanced with amaretto and our house-made sour mix
Flowering Peach
$17.00
Hennessy, peach brandy, and elderflower liqueur, with a touch of honey and lemon
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Wine Selections
Sparkling Wine & Rose
Laluca Prosecco Split, Italy
Glass$12.00
Laluca Prosecco Rose Split, Italy
Glass$12.00
Segura Viudas, Spain
Glass$13.00
Bottle$48.00
Belleruche Rose, Cotes de Rhone, France
Glass$14.00
Bottle$51.00
Fleur de Mer, Rose', France
Glass$15.00
Bottle$55.00
Duval Leroy Brut, Champagne, France
Bottle$70.00
Mumm Napa Brut Prestige, Napa Valley
Bottle$60.00
Taittinger, Champagne, France
Bottle$90.00
Veuve Clicquot Yellow Label, France
Bottle$125.00
Dom Perignon, Champagne, France
Bottle$250.00
Chardonnay
Hess Shirtale Creek Chardonnay, Monterey
Glass$12.00
Bottle$43.00
La Crema, Monterey
Glass$14.00
Bottle$51.00
Frank Family Vineyards, Napa Valley
Bottle$51.00
St. Francis, Sonoma County
Bottle$43.00
Cakebread Cellars, Napa Valley
Bottle$75.00
Rombauer, Carneros, CA
Bottle$80.00
Sauvignon Blanc
Matua, Marlborough, New Zealand
Glass$12.00
Bottle$43.00
Kim Crawford, New Zealand
Glass$14.00
Bottle$51.00
Cakebread Cellars, Napa Valley
Bottle$50.00
Stags Leap, Oakville
Bottle$79.00
Other Interesting Whites
Alverdi, Pinot Grigio, Italy
Glass$10.00
Bottle$31.00
Castello del Poggio, Moscato, Italy
Glass$10.00
Bottle$31.00
J Lohr, Reisling, Monterey, CA
Glass$11.00
Bottle$39.00
Villa Rosa, Moscato d'Asti, Italy
Glass$11.00
Bottle$39.00
King Estate, Pinot Gris, Oregon
Glass$15.00
Bottle$55.00
Santa Margherita, Pinot Grigio, Italy
Bottle$57.00
Cabernet Sauvignon
Joel Gott "815", Napa Valley
Glass$12.00
Bottle$43.00
Josh, Craftsman Collection CA
Glass$13.00
Bottle$48.00
Intercept Cabernet, Paso Robles
Glass$14.00
Bottle$51.00
Jordan, Alexander Valley
Bottle$95.00
Stag's Leap Wine Cellars, Napa Valley
Bottle$108.00
Silver Oak, Alexander Valley
Bottle$125.00
Beringer Knights Valley, Sonoma County
Bottle$79.00
Pinot Noir
Angeline, Sonoma County
Glass$11.00
Bottle$39.00
Sterling, Central Coast
Glass$12.00
Bottle$43.00
Elouan, Willamette Valley, OR
Glass$14.00
Bottle$51.00
Belle Glos "Clark & Telephone", Sante Maria Valley
Bottle$85.00
Other Interesting Reds
Terrazaz Melbec, Argentina
Glass$11.00
Bottle$31.00
Sassoregale Sangiovese, Italy
Glass$11.00
Bottle$35.00
Apothic Red Blend, California
Glass$11.00
Bottle$39.00
Sonoroso Sweet, Red Blend, California
Glass$12.00
Bottle$39.00
Sposato Reserve Melbec, Argentina
Glass$13.00
Bottle$43.00
Quilt, Blend, Napa Valley
Glass$21.00
Bottle$79.00
Orin Swift Machete Red Blend, California
Bottle$85.00
Stags Leap Petit Sirah, Napa Valley
Bottle$79.00
8 Years in the Desert, CA
Bottle$72.00
Merlot
Murphy Goode, CA
Glass$11.00
Bottle$39.00
The Crusher, Napa Valley
Glass$12.00
Bottle$43.00
Château Ste. Michelle, Columbia Valley
Glass$14.00
Bottle$51.00
Decoy, Sonoma County, CA
Glass$15.00
Bottle$55.00
Duckhorn, Napa Valley
Bottle$85.00
Appetizers
Iron Skillet Cornbread
$10.00
Today's Featured Soup
$10.00
House** or Caesar Salad
$12.00
Fiesta Eggrolls
$15.00
Spinach & Artichoke Dip
$16.00
Calamari Fritti
$17.00
Coconut Fried Shrimp
$18.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$18.90
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
$18.90
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$19.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Turkey Burger
$19.90
Hardwood grilled, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted bun. Served with French fries
Entrée Salads
Club Salad
$19.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in a honey sesame vinaigrette
Harvest Garden Salad
$19.25
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes, and avocado. Tossed in our champagne vinaigrette and finished with cracked black pepper
Add Atlantic Salmon
$9.00
Entrée Plates
Chicken & Waffles
$17.90
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
Chicken Pot Pie
$18.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & Chips
$19.50
Old bay seasoned French fries and chef's dressing
Meatloaf
$21.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$23.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$31.90
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$32.50
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$32.90
16oz$39.90
New York Steak Frites*
$32.90
12oz Black Angus New York Strip, garlic-seasoned French fries, and a field greens salad tossed in rice wine vinaigrette
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
$23.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$33.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
There's nothing timid about our chicken... or our meatloaf... or our hand cut hickory grilled sizzling steaks, line caught Ahi tuna or cornbread baked in a skillet and fired up by fresh jalapeno and Serrano peppers. This is full flavored American cuisine, fresh and bold, made by our chefs from scratch every day, and presented by servers who treat you like the valued guest you are. We invite you to join us for lunch, dinner, happy hour or late evening dining, and enjoy the best that America has to offer.