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Copper Canyon Grill - Arundel Mills
7051 Arundel Mills Blvd
Hanover, US-MD 21076
Uber
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Dinner Menu
Lunch Menu
Wine and Cocktails
Gluten Free Menu
Social Hour Menu
Dinner Menu
Copper Canyon proudly serves Allen Brother's and Halpern's Beef
Appetizers
Iron Skillet Cornbread
$11.00Today's Featured Soup
$11.00House** or Caesar Salad
$13.00Calamari Fritti
$17.00Fiesta Eggrolls
$17.00Spinach & Artichoke Dip
$17.00Chesapeake-Style Crab Dip
$19.00Entrée Salads
Club Salad
$20.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Ahi Tuna Salad*
$23.90
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in a honey sesame vinaigrette
Summer Salad
$17.00
Baby field greens, pineapple, mango, strawberries, pears, spiced pecans, and feta cheese tossed in our raspberry vinaigrette
- Add Atlantic Salmon
- $9.00
Entrée Plates
Chicken Pot Pie
$19.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & Chips
$19.50
Old Bay seasoned French fries and chef's dressing
Meatloaf
$22.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$23.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$24.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$32.90
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$33.50
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $32.90
- 16oz $39.90
Eastern Shore Style Crabcakes
$42.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Hickory Grilled Tenderloin Filet*
$44.90
Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
New York Steak Frites*
$34.90
12oz Black Angus New York Strip, garlic-seasoned French fries, and a field greens salad tossed in rice wine vinaigrette
Entrée Plates - Our Specialties
Fire-Roasted Rotisserie Chicken
$24.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender, with French fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$19.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
$18.90
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Sides
Coleslaw
$8.00Green Beans
$8.00Sautéed Spinach
$8.00Mashed Potatoes
$8.00French Fries
$8.00Sweet Potato Fries
$9.00Bacon Mac & Cheese
$11.00Cocktails
Handcrafted Martinis and Highballs
Uptown Old Fashioned
$16.00
Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Garnished with an orange peel and a Bordeaux cherry
Moscow Mule
$13.00
A copper mug filled with Tito's Vodka, spiced ginger beer, and fresh-squeezed lime juice
Stanford 75
$15.00
Our play on a classic 75 made with Bombay Sapphire, our house-made sour mix and finished with Prosecco
Peartini
$15.00
Grey Goose La Poire balanced with amaretto and our house-made sour mix
Fleur de Lis
$14.00
Tito's Vodka, elderflower liqueur, our house-made sour mix, and Angostura Bitters
Elite Margarita
$14.00
Milagro Silver tequila, Cointreau, Grand Marnier, and our house-made sour mix. Served with a salt rim
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Appetizers
Iron Skillet Cornbread
$10.00Today's Featured Soup
$10.00House** or Caesar Salad
$12.00Fiesta Eggrolls
$15.00Spinach & Artichoke Dip
$16.00Calamari Fritti
$17.00Chesapeake-Style Crab Dip
$19.00Burgers & Sandwiches
"The Stanford" Cheeseburger*
$18.90
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
$18.90
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$19.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Kent Island Fish Sandwich
$19.90
Battered cod, thousand island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad topped with beets, spiced pecans, goat cheese, and a Campari tomato tossed in a champagne vinaigrette
Entrée Salads
Club Salad
$19.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$19.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Ahi Tuna Salad*
$23.90
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in a honey sesame vinaigrette
Summer Salad
$17.00
Baby field greens, pineapple, mango, strawberries, pears, spiced pecans, and feta cheese tossed in our raspberry vinaigrette
- Add Atlantic Salmon
- $9.00
Entrée Plates
Chicken & Waffles
$17.90
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
Chicken Pot Pie
$18.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & Chips
$19.50
Old bay seasoned French fries and chef's dressing
Meatloaf
$21.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime juice. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$23.50
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$31.90
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$32.50
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $32.90
- 16oz $39.90
New York Steak Frites*
$32.90
12oz Black Angus New York Strip, garlic-seasoned French fries, and a field greens salad tossed in rice wine vinaigrette
Entrée Plates - Our Specialties
Fire-Roasted Rotisserie Chicken
$23.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$33.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Coleslaw
$7.00Green Beans
$7.00Leaf Spinach
$7.00Mashed Potatoes
$7.00French Fries
$7.00Sweet Potato Fries
$8.00Bacon Mac & Cheese
$10.00Cocktails
Handcrafted Martinis and Highballs
Uptown Old Fashioned
$16.00
Made the classic way with Bulleit Bourbon, Angostura Bitters, and sugar. Garnished with an orange peel and a Bordeaux cherry
Moscow Mule
$13.00
A copper mug filled with Tito's Vodka, spiced ginger beer, and fresh-squeezed lime juice
Stanford 75
$15.00
Our play on a classic 75 made with Bombay Sapphire, our house-made sour mix and finished with Prosecco
Peartini
$15.00
Grey Goose La Poire balanced with amaretto and our house-made sour mix
Fleur de Lis
$14.00
Tito's Vodka, elderflower liqueur, our house-made sour mix, and Angostura Bitters
Elite Margarita
$14.00
Milagro Silver tequila, Cointreau, Grand Marnier, and our house-made sour mix. Served with a salt rim
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Sparkling & Rose
Cavicchioli 1928, Prosecco, Veneto
- Glass $12.00
- Bottle $43.00
Moet & Chandon Brut Imerpial, Champagne (187ml)
- Bottle $22.00
G.H. Mumm Grand Cordon Brut, Champagne
- Bottle $85.00
Vueve Cliquot "Yellow Label", Champagne
- Bottle $120.00
Besserat Brut Blanc de Blancs, Champagne
- Bottle $130.00
M. Chapoutier "Belleruche", Rose, Rhone
- Glass $13.00
- Bottle $47.00
Gloria Ferrer Brut, Sparkling Rose, Sonoma Valley
- Glass $17.00
- Bottle $60.00
Decoy, Rose, California
- Bottle $65.00
Bartenura, Brachetto, Piedmont
- Glass $12.00
- Bottle $43.00
Other Interesting Whites
Aveleda, Vinho Verde, Portugal
- Bottle $35.00
Caposaldo, Pinot Grigio, Italy
- Glass $11.00
- Bottle $39.00
Underwood, Pinot Gris, Oregon
- Glass $15.00
- Bottle $57.00
Raats, Chenin Blanc, Stellenbosch
- Bottle $60.00
Yalumba, Viognier, Eden Valley
- Bottle $55.00
Castello del Poggio, Moscato, Piedmont
- Glass $12.00
- Bottle $43.00
Selbach "Incline", Riesling, Mosel
- Glass $12.00
- Bottle $43.00
Sauvignon Blanc
Matua, New Zealand
- Glass $12.00
- Bottle $43.00
Shaw & Smith, Adelaide Hills
- Glass $16.00
- Bottle $59.00
Alan Scott, Marlborough
- Bottle $50.00
Jayson, Pahlmeyer Vineyards, Napa Valley
- Bottle $80.00
Chardonnay
La Crema, Monterey
- Glass $13.00
- Bottle $47.00
Cambria, Katherine's Vineyard, Santa Maria Valley
- Glass $16.00
- Bottle $59.00
Drouhin Oregon "Roserock", Willamette Valley
- Bottle $75.00
Ramey Cellars, Russian River Valley
- Bottle $85.00
Rombauer, Carneros
- Bottle $87.00
Patz & Hall, Sonoma Valley
- Glass $25.00
- Bottle $95.00
Archery Summit, Eola-Amity Hills, Willamette Valley
- Bottle $98.00
Far Niente, Napa Valley
- Bottle $125.00
Xavier Monnot Meursault les Chevalières, Burgundy
- Bottle $135.00
Pinot Noir
Elouan, Oregon
- Glass $14.00
- Bottle $51.00
Coppola Director's Cut, Russian River Valley
- Glass $18.00
- Bottle $67.00
Résonance, Willamette Valley
- Bottle $75.00
Cherry Pie, San Pablo Bay Block, Carneros
- Glass $27.00
- Bottle $103.00
Maison Albert Bichot, Savigny-lès-Beaune, Burgundy
- Bottle $90.00
Belle Glos "Clark & Telephone", Santa Marie
- Bottle $110.00
Other Interesting Reds
Apothic, Red Blend, Modesto
- Glass $12.00
- Bottle $43.00
Chateau des Jacques, Jaques Morgon, France
- Bottle $65.00
Juan Gil "18 Meses", Garnacha Blend, Jumilla
- Bottle $70.00
Alto Moncayo Campo de Borja, Garnacha, Aragon
- Bottle $90.00
Tormaresca, Primitivo, Puglia
- Bottle $60.00
Luce, Super Tuscan, Tuscany
- Bottle $67.00
Cline Old Vine, Zinfandel, Lodi
- Glass $12.00
- Bottle $43.00
Ridge Three Valleys, Zinfandel Blend, Sonoma
- Glass $19.00
- Bottle $71.00
Orin Swift "8 Years in the Desert", Zinfandel Blend, California
- Bottle $95.00
Belasco de Baquendano "Llama", Malbec, Mendoza
- Glass $12.00
- Bottle $43.00
Amancaya, Malbec Blend, Mendoza
- Bottle $65.00
Molly Dooker "Blue Eyed Boy", Shiraz, South Australia
- Bottle $125.00
Stags' Leap, Petite Sirah, Napa Valley
- Glass $26.00
- Bottle $99.00
Shafer "Relentless", Syrah Petit Sirah Blend, Napa Valley
- Bottle $185.00
Merlot
Murphy Goode, California
- Glass $12.00
- Bottle $43.00
Château la Grange, Bordeaux
- Bottle $45.00
Markham, Napa Valley
- Glass $16.00
- Bottle $59.00
L'Ecole No 41, Estate Grown, Walla Walla Valley
- Bottle $80.00
Miner, Stagecoach Vineyards, Napa Valley
- Bottle $95.00
Cabernet & Bordeaux Blends
Skyfall Vineyard, Washington
- Glass $13.00
- Bottle $47.00
Joel Gott "815", Napa Valley
- Glass $15.00
- Bottle $55.00
Château d' Arcins, Haute-Médoc Cru Bourgeois, Bordeaux
- Bottle $75.00
Quilt, Blend, Napa Valley
- Glass $20.00
- Bottle $75.00
Robert Sinskey "POV", Blend, Napa Valley
- Bottle $90.00
Austin Hope, Paso Robles
- Glass $23.00
- Bottle $92.00
Frank Family Vineyards, Napa Valley
- Bottle $115.00
Orin Swift "Papillon", Blend, Napa Valley
- Bottle $135.00
Joseph Phelps, Napa Valley
- Bottle $160.00
Chappellet Signature, Napa Valley
- Bottle $165.00
Salvestrin "Three D", Dr. Crane Vineyard, Napa Valley
- Bottle $21.00
Jarvis "Lake William", Red Blend, Napa Valley
- Bottle $320.00
Starters
House Salad**
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
Romaine hearts and Parmigiano Reggiano cheese
Entrée Salads
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Ahi Tuna Salad*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Summer Salad
Baby field greens, pineapple, mango, strawberries, pears, spiced pecans, and feta cheese tossed in our raspberry vinaigrette. Add Atlantic Salmon MKT
Burgers & Sandwiches
Served on a toasted Udi's® gluten free bun with mashed potatoes
"The Stanford" Cheeseburger*
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles
Grilled Chicken Sandwich
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise
Entrées
Wood-Fired Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Grilled Rainbow Trout
Hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
Hickory Grilled Tenderloin Filet*
Gorgonzola bleu cheese butter, and cabernet sauce. Served with mashed potatoes and sautéed spinach
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Food
"Ultimate" Chicken Tenders (3)
$8.00
honey mustard and smokey barbecue sauce
Parmesan Truffle Fries
$8.00
coarse sea salt & cracked black pepper, truffled parm, house-made sriracha ketchup
Wood-Fired Grilled Lamb Chop Lollipops* (2)
$14.00
fresh mint chimichurri
Oysters on the ½ Shell*
cucumber mignonette, atomic horseradish and cocktail sauce
- By the Each $3.00
- (6) $18.00
Bourbon-Maple Glazed Bacon Steak
$14.00
tomato chutney
Chesapeake "Style" Crab Dip
$14.00
lump crab meat, cream cheese, tabasco, cayenne pepper, worcestershire and old bay seasoning; Served with warm crostini
Wines
Chardonnay
$8.00Pinot Grigio
$8.00Moscato
$8.00Cabernet Sauvignon
$8.00Malbec
$8.00Pinot Noir
$8.00Handcrafted Cocktails
Fleur de Lis
$11.00Redemption Old Fashion
$11.00Paloma
$11.00Peartini
$11.00Moscow Mule
$11.00S.S. Tini
$11.00Seasonal Sangria
$12.00
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness
Browse Nearby
General Info
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 8:00pm
About Us
Copper Canyon Grill Arundel Mills features a spacious dining room and a private dining room. The open-air kitchen gives you the opportunity to see first hand how our Chef prepares your meal. Our signature dishes include rotisserie chicken and BBQ ribs. The award-winning desserts are a must. We also offer a wide selection of wines and tasty cocktails.