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Copeland's of New Orleans
3101 Cobb Pkwy SE Ste 220
Atlanta, GA 30339
Uber
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Full Menu
Drink Menu
Dessert
Kids
Catering
Saturday and Sunday Brunch Buffet
Full Menu
Substitute zucchini noodles for any pasta dish. Additional $2
Appetizers
Artichoke & Spinach Dip
$14.49
Topped with Monterey Jack. Served with our unique fried bow tie pasta
Hot Crab Claws
$17.99
Fresh crab claws, olive oil vinaigrette, garlic, St. Charles croutons
Bayou Broccoli Balls®
$11.99
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Jazzy Wings
$17.99
Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing
Crawfish Bread
$14.99
Artichoke and spinach, sauteed crawfish, alfredo sauce, Monterey Jack cheese (pleases allow 15 minutes)
Buffalo Spring Rolls
$14.99
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
Crab Stuffed Beignets
$15.99
Maryland style crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing
Panéed Alligator
$14.99
Alligator tail meat marinated, breaded & panéed. Served with our special Hot and Sweet Sauce
Jazzy Tenders
$14.99
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
Oysters On The Half Shell
Shucked to order, St Johns River, Norfolk, VA
- 1/2 Dozen $13.99
- Dozen $23.99
Chargrilled Oysters
Garlic butter, parmesan cheese, herb mix
- 1/2 Dozen $14.99
- Dozen $25.99
Oysters Rockefeller
Creamed spinach, applewood smoked bacon,Sriracha
- 1/2 Dozen $14.99
- Dozen $25.99
Soups & Salads
Add to Any Salad: Chicken $4.99, Shrimp $4.99, Salmon $6.99, Steak $6.99
Corn & Crab Bisque
Fresh crabmeat, corn and green onions in a sweet cream bisque
- Cup $6.99
- Bowl $8.99
Cajun Gumbo Ya Ya
Since 1983. Classic cajun roux, loaded with shrimp and crawfish
- Cup $6.99
- Bowl $8.99
Caesar Salad
Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons
- Small $7.99
- $12.99
Penthouse Salad®
Tomatoes, eggs, Colby cheese, bacon, homemade croutons, choice of dressing
- Small $7.99
- $12.99
Cobb Salad
Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette
- Small $7.99
- $12.99
Handhelds
Copeland Burger
$15.99
Monterey Jack, Colby cheese, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
Spicy Chicken Sandwich
$14.99
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries
Shrimp Po-Boy
$14.99
Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries
- Try with Crawfish - Add
- $3.00
Entrées
Tomato Basil Chicken
$18.99
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
Grilled Chicken with Yams
$18.99
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions
Blackened Bayou Chicken
$20.99
Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce
Chicken Alfredo
$18.99
Grilled, blackened or fried chicken breast, fettucine pasta,alfredo sauce
Spicy Herb Fried Chicken
$19.99
Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 20 minutes)
Chicken Parmesan
$18.99
Breaded and fried fresh chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
Vegetable Pasta Primavera
$17.99
Fresh vegetables, light alfredo sauce, angel hair pasta
New Orleans Famous Red Beans and Rice
$15.99
Served with andouille sausage, fried chicken or fried catfish
Seafood Dishes
Crabcakes & Shrimp Alfredo
$26.99
Fried or broiled Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
Eggplant Pirogue®
$18.99
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
Shrimp & Tasso Pasta
$18.99
Gulf shrimp pan sautéed, tasso (spiced pork), parmesan cheese, cream sauce, bow tie pasta
Jambalaya Pasta
$18.99
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Seafood Platter
$28.99
Fried Gulf shrimp, oysters, Maryland style crabcake, crispy catfish, onion string, French fries
Crawfish Etouffée
$18.99
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice Try it with Shrimp!
Shrimp & Crawfish Etouffée
$22.99
Shrimp & Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Crawfish Fettuccine
$18.99
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine
Trio Platters
New Orleans Sampler
$28.99
A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine, and Shrimp Etouffee
Classic Platter
$27.99
Jambalaya Pasta, Crawfish Etouffee, and Red Beans & Rice with Andouille.
Blackened Trio
$28.99
Blackened Chicken, blackened catfish, and blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce
Fish
Crab Stuffed Catfish Bordelaise
$23.99
Broiled catfish, lump crabmeat stuffing, Shrimp Creole rice, one side
Catfish Acadiana®
$18.99
Golden fried catfish, shrimp butter sauce, Shrimp Creole rice, one side
Blackened Catfish
$20.99
Served with Shrimp Creole rice, one side
Decatur Catfish
$21.99
Lightly fried Catfish filet topped with Crawfish Etouffee. Served over Shrimp Creole rice, one side
Fresh Salmon
$24.99
Grilled or blackened, served with Shrimp Creole rice, one
Steaks
Specialty Toppings: Sautéed Crabmeat $8.99, Sautéed Crawfish $5.99, Sautéed Shrimp $5.99, Garlic $2, Rene Mushrooms $2, Bleu Cheese $2, Carmalized Onions $2
Prime Top Sirloin
$29.99
10 oz. USDA Prime top sirloin served sizzling, side salad, one side
Classic Filet
$38.99
8oz. tender center cut Certified Angus Beef® filet served sizzling, side salad and one side
Steak Labouchere
$24.99
Seared USDA Prime steak, angel hair pasta, garlic butter, mushrooms, Labouchere sauce
New Orleans Historical Favorites
Sazerac - Est. 1850
$12.99
First cocktail invented. Popularized at the Sazerac coffee house and features Peychaud bitters invented in New Orleans. Rye whiskey, Absinthe, Angostura and Peychaud
Hurricane - Est. 1940's
This cocktail traces its roots to Pat O'Briens on St. Peter Street. White and Dark Rum, lime orange, passion fruit, grenadine. Try the Perfect Storm: Our classic Hurricane topped with 151 Rum
- $11.99
- Try the Perfect Storm $13.99
French 75 - Est. 1915
$10.99
Invented at Harry's New York Bar in Paris, made famous in New Orleans. It was named because it had a kick similar to a French 75mm cannon. Gin, champagne and lemon
Signature Craft Cocktails
Build Your Own Mule
$10.99
Fresh-squeezed lime juice, ginger beer and spirit of your choice: Absolut, Four Roses, Captain Morgan, Jameson, Sauza Hornitos
Hibiscus Margarita
$11.99
Sauza Hornitos, Cointreau, fresh-brewed hibiscus tea, fresh-squeezed sweet and sour, agave nectar, salted rim, garnish with lime
Cucumber Martini
$10.99
Fresh-squeezed cucumber and lime juices, intense ginger liqueur, simple syrup, vodka or gin, mint with cucumber slice
Old Fashioned
$12.99
Buffalo Trace Bourbon, Angustora Bitters, & Turbanado sugar
Classic Sidecar
$12.99
Courvoisier, Cointreau, fresh-squeezed lemon juice, sugared rim
Copeland's Classics
Mardi Gras Punch
$11.99
Coconut Rum, Peach Schnapps and fruit juices
Crash & Burn
$12.99
Served with seven liquors including Cordials, Myers's Dark Rum, Southern Comfort and white Rum. Blended with tropical fruit juices and topped with 151 Rum
Copeland's Margarita
$11.99
Gold Tequila, Grand Marnier, fresh-squeezed sweet and sour and a splash of orange juice
Big Al's Favorite Cosmopolitan
$10.99
Tito's Handmade Vodka, Cointreau, fresh-squeezed lemon and lime juices and finished with a splash of cranberry
Pontchartrain Beach
$10.99
Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite
Applewood Smoked Bacon Bloody Mary
$12.99
Traditional Bloody Mary featuring Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon
Sparkling
Champagne, Wycliff, California
- 6 oz $7.00
- 9 oz $11.00
- Bottle $20.00
Riesling, Chateau Ste. Michelle, Washington
- 6 oz $8.00
- 9 oz $12.00
- Bottle $30.00
Moscato, Allegro, California
- 6 oz $9.00
- 9 oz $14.00
- Bottle $34.00
White
Pinot Grigio, Ruffino, Italy
- 6 oz $8.00
- 9 oz $12.00
- Bottle $30.00
Sauvignon Blanc, Kendall-Jackson, California
- 6 oz $9.00
- 9 oz $14.00
- Bottle $34.00
Sauvignon Blanc, Kim Crawford, California
- 6 oz $11.00
- 9 oz $15.00
- Bottle $38.00
Chardonnay, Clos du Bois, California
- 6 oz $8.00
- 9 oz $12.00
- Bottle $30.00
Red
Pinot Noir, Castle Rock, Oregon
- 6 oz $9.00
- 9 oz $14.00
- Bottle $34.00
Red Blend, Dreaming Tree Crush, California
- 6 oz $9.00
- 9 oz $14.00
- Bottle $34.00
Malbec, Terrazas de los Andes, Argentinia
- 6 oz $9.00
- 9 oz $14.00
- Bottle $34.00
Merlot, Sterling, California
- 6 oz $9.00
- 9 oz $14.00
- Bottle $34.00
Cabernet Sauvignon, Josh Cellars, California
- 6 oz $9.00
- 9 oz $14.00
- Bottle $34.00
Cheesecakes
Top it your way! Signature Topping - (add $2): Bananas Foster, Caramel Pecan, Caramel, Raspberry, Fresh Ripe Strawberry
Signature Cheesecake
$6.99
Our original creamy cheesecake recipe with a buttery pecan crust
Al's Favorite Homemade Creole Style Cheesecake
$6.99Kids Favorite Entrees
All Kid Entrées come with your choice of one side. Mini Caesar Salad, French Fries, Steamed Broccoli with Parmesan, Mini House Salad, Mac & Cheese, Red Beans & Rice. Add a darling dipping sauce: Rach, Tartar, Cocktail, Remoulade, BBQ, Honey Mustard, Tiger
Chicken Tenders
$6.99
Fried tenders, daring dipping sauce.
Grilled Tenders
$6.99
Grilled tenders, daring dipping sauce.
Slip N' Sliders
$6.99
2 sliders prepared well done, with ketchup, mustard, pickles.
Grilled Cheese Bites
$6.99
Gooey cheese bites, creamy tomato soup.
Little Shrimpers
$6.99
Delicately fried shrimp, daring dipping sauce.
Fried Catfish Strips
$6.99
Thin-fried catfish, daring dipping sauce. Try them grilled!
Kids Favorite Pastas
Macaroni & Cheese
$4.99
Perfect noodles topped with Colby cheese.
Build Your Own Pasta
$4.99
Your noodles done your way! 1. Pick your pasta: angel hair, fettuccine, or bowtie 2. Pick your sauce: alfredo, red sauce, butter and parmesan, or cheese sauce 3. Pick your protein: chicken, shrimp, or crawfish ADD $2.99 each
Party Starters
Hot Crab Claws
Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with garlic croutons
- Serves 10-12 $89.95
Buffalo Spring Rolls
Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce
- 30 Pieces $69.95
Jazzy Wings
Chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing
- 50 Wings $74.95
Jazzy Tenders
Chicken tenders tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing
- 50 Pieces $74.95
Artichoke and Spinach Dip
Creamy artichoke and spinach dip topped with Monterey Jack. Served with french bread croutons
- Serves 10-12 $64.95
Mini Maryland Crab Cakes
Broiled Maryland style lump crabcakes served with our remoulade dressing
- 30 Pieces $89.95
Shrimp Cocktail Platter
Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce
- 50 Pieces $64.95
Buttermilk Biscuits
- Dozen $8.95
Crisp Salads
Homemade Dressings: Buttermilk Ranch. Cheddar Bleu. Honey Mustar, Italian. Light Dressings: Balsamic Vinaigrette. White Remoulade. Caesar (Dressings may vary by location)
Caesar Salad
Romaine, Copeland's Caesar dressing, Parmesan cheese and croutons
- Serves 10-12 $54.95
Penthouse Salad®
Lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon and croutons
- Serves 10-12 $54.95
Cobb Salad
Mixed greens, tomato, Bleu cheese, bacon, avocado and boiled egg served with Balsamic vinaigrette
- Serves 10-12 $54.95
Salad - Additions
Add To any Salad
Steak (2 Lbs.)
$49.95Chicken (2 Lbs.)
$39.95Salmon (2 Lbs.)
$44.95Shrimp
- 25 Pieces $32.95
Sandwiches & Platters
48-Hour Notice Required
Traditional Cheese Platter
Colby, Jack and Swiss cheeses, served with crackers
- Serves 10-12 $54.95
Fresh Fruit Platter
Seasonal fruit may vary. Fresh melon, pineapple, strawberries, grapes
- Serves 10-12 $46.95
Garden Veggie Platter
A selection of garden vegetables including cauliflower, carrot sticks, celery and grape tomatoes. Served with Copeland's homemade buttermilk Ranch dressing
- Serves 10-12 $46.95
Combo Platter
Cheese, fresh fruit and a selection of garden vegetables. Seasonal fruit may vary. Served with Copeland's homemade buttermilk Ranch dressing
- Serves 10-12 $54.95
Cold Sandwich Platter
Remoulade Shrimp Po-Boy, Chimichurri Chicken Salad, Garden Sandwich, Honey Ham Sandwich, Smoked Turkey Sandwich or Le Club Croissant
- Serves 10-12 $65.95
Boxed Lunches
$14.95; 48-Hour Notice Required. 20 Order minimum. Includes Chips and A Chocolate Chip Cookie
Remoulade Shrimp Po-Boy
Boiled shrimp, lettuce, tomato with Remoulade sauce, served on French bread
Chimichurri Chicken Salad
Seasoned chicken, Chimichurri sauce, served on a croissant
Garden Sandwich
Sautéed rene mushrooms, spinach, cucumbers, avocado, tomato, red onion, drizzled with balsamic glaze, served on a croissant
Le Club Croissant
Smoked turkey, lean ham with Applewood smoked bacon, cheeses, with beefy mayo and our signature Tiger sauce on a croissant
Party-Style Pastas
Crabcakes and Shrimp Alfredo
Maryland style fried crabcakes on a bed of pasta, topped with a shrimp Alfredo sauce
- Serves 10-12 $124.95
Chicken Alfredo
Fresh breasts of chicken fried, grilled or blackened and served over pasta in Alfredo sauce
- Serves 10-12 $84.95
Crawfish Fettuccine
Crawfish sautéed in a cream sauce with green onions, seasonings and pasta
- Serves 10-12 $89.95
Jambalaya Pasta**
Shrimp, chicken and Andouille, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta
- Serves 10-12 $89.95
Steak Labouchere
Seared USDA Prime sirloin steak, garlic butter, mushrooms Labouchere sauce with angel hair pasta
- Serves 10-12 $114.95
Vegetable Pasta Primavera
Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta
- Serves 10-12 $74.95
Shrimp and Tasso Pasta**
Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta
- Serves 10-12 $84.95
Tomato Basil Chicken
Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter, angel hair pasta, topped with Parmesan cheese
- Serves 10-12 $79.95
Eggplant Parmesan
Fried eggplant slices, Marinara, drizzled with Alfredo, angel hair pasta, topped with melted Mozzarella, Fontina and Parmesan cheeses
- Serves 10-12 $79.95
Chicken Parmesan
Breaded and fried fresh chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
- Serves 10-12 $84.95
Copeland's Classics
Crawfish Etouffée
Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice
- Serves 10-12 $89.95
- Try It with Shrimp $79.95
Andouille Sausage, Red Beans and Rice
A New Orleans tradition, from the best recipe of its kind
- Serves 10-12 $69.95
Spicy Herb Fried Chicken
Whole chicken marinated 12 hours, golden fried
- 20 Pieces $89.95
Grilled Chicken with Yams
Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions, drizzled with Worcestershire sauce
- Serves 10-12 $84.95
Blackened Bayou Chicken*
Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce
- Serves 10-12 $89.95
Grilled or Blackened
Chicken (4 Lbs.)
- Serves 10-12 $79.95
Salmon (4 Lbs.)
- Serves 10-12 $89.95
Catfish (4 Lbs.)
- Serves 10-12 $79.95
Fried Platters
Fried Shrimp Platter (3 Lbs.)
$75.95
Gulf shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce
Fried Catfish Platter (4 Lbs.)
$79.95
Our most popular platter – Fried catfish strips seasoned and golden fried. Served with tartar sauce
Fried Chicken Tenders Platter
Fried chicken tenders seasoned and golden fried. Served with Honey Mustard, BBQ or Wing sauce
- 50 Pieces $74.95
Soul-Satisfying Sides
Quart (serves 4-6) $14.95; Pan (serves 10-12) $36.95
Red Beans and Rice
Vegetables Toot Toot®
Bowtie Macaroni and Cheese
Mashed Sweet Potatoes
Steamed Broccoli
Creamed Spinach
Cornbread Dressing
Signature Cheesecakes
Cheesecake Toppings ($9.95/pint, $15.95/quart): Bananas Foster, Caramel Pecan, Caramel, Chocolate Fudge, Original Praline, Strawberry Sauce, Fresh Strawberry, White Chocolate Raspberry
Signature New York Cheesecake
- Half (7 Slices) $24.95
- Whole (14 Slices) $49.95
Al's Favorite Homemade Creole Style Cheesecake
- Half (6 Slices) $23.95
- Whole (12 Slices) $45.95
Original Desserts
Al's Chocolate Fudge Cake
- 14 Slices $69.95
Chocolate Chip Cookies
- (20) $19.95
White Chocolate Bread Pudding
- 9 Portions $49.95
Mini Cheesecake Parfaits
- (24) $29.95
Alex's Carrot Cake
- 14 Slices $74.95
Combo Tray
Brownies, Chocolate Chip Cookies, Mini Cheesecake Parfaits
- 15 of Each $49.95
No Need to Run Around Town
There's no need to run around town. Copeland's has everything you need right here!
Drinks, Etc...
Gallon Beverages Includes Cups & Condiments
Unsweetened or Sweet Tea
- Gallon $9.00
Lemonade
- Gallon $9.00
Bottled Water
- (each) $1.50
Bag of Ice (8-10 Lbs.)
- (each) $5.00
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions. These items are cooked to order. **Contains Pork
Brunch Features
Roasted Prime Rib & Chef's Feature Carving
Peel & Eat Shrimp
Oysters on Half Shell
Seasonal
Brioche French Toast Bites
Belgian Waffle Station
with Bananas Foster, Fresh Strawberry and Whipped Cream
Copeland's Made-to-Order Omelet Station
Breakfast & Classics
Scrambled Eggs
Biscuits & Sausage Gravy
Pork Link Sausage
Sliced Honey Ham
Cornbread Dressing
Applewood Smoked Bacon
Brabant Potatoes
Chef's Assorted Pastries
Copeland's Cheese Grits
Popcorn Shrimp
Artichoke and Spinach Dip
Jazzy Chicken
Blackened Catfish
Jambalaya
Grilled Chicken
Chef's Specialty Salads
Crispy Fried Fish
Red Beans and Rice
Andouille Sausage
Macaroni & Cheese
Fresh Vegetable Medley
Mashed Sweet Potatoes
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Sandwiches
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
10:00am - 10:00pm
About Us
Copeland's of New Orleans restaurants are committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans augmented by the gracious hospitality of the Copeland Family.
Copeland's of New Orleans is more than a restaurant; it is the family's promise to provide you with the finest dining experience each and every visit.
We are very proud of our new menu. Some of our original dishes are still featured on our menu – you’ll find them marked since 1983. Everything on our menu is made from scratch with only the freshest, premium ingredients. Our chefs take pride in blending mouthwatering sauces and seasonings to bring out the robust signature flavors we’re famous for nationwide. And please, enjoy dessert — our own recipe of delicious homemade signature cheesecake is the ultimate in decadent delight!