fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. topped with garlic butter and served with choice of any two signature sides.
Ricochet Catfish
$12.99
lightly fried catfish, topped with pecans, sesame and creole meuniere sauce. served with choice of any two signature sides.
Fresh Fish Orleans
$16.99
spicy rice pilaf topped with grilled fresh fish, shrimp andouille and smoked sausage with creole trinity of vegetables, shrimp stock, touch of cream.
Blackened Catfish
fillet of catfish seasoned and blackened, served with choice of any two signature sides.
$11.49
Add A Fillet Of Catfish For$3.99
Blackened Redfish
farm raised redfish blackened or grilled, served with choice of any two signature sides.
Market Price
Catfish Acadiana
$12.99
golden fried catfish with creamy shrimp butter sauce. served with choice of any two signature sides.
Hot Tasting Plates
Steak Labouchere
$7.99
seared ribeye steak, garlic butter, tossed angel hair pasta with labouchere sauce.
Crabmeat Ravioli
$6.99
jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.
Pecan Crusted Catfish
$6.99
crusted with fresh pecans. topped with a creole meuniere sauce and crispy fried onion strings.
Seafood Pasta
$7.99
shrimp, crabmeat and fresh herbs simmered in a light red gravy, angel hair pasta, parmesan cheese.
Shrimp EtouffEe
$5.99
dark roux-based sauce seasoned with garlic, green onions and spices, served over rice. try it with crawfish!
PanEed Eggplant
$5.99
with shrimp creole traditional new orleans sauce loaded with shrimp served over fried eggplant.
Shrimp Orleans
$6.99
shrimp, andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.
Crab Stuffed Shrimp
$7.99
jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream.
chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.
Apple Almond Bleu Salad
$4.99
fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.
Fried Seafood Platters
Fried Seafood Platters Served With Onion Strings, Fries, Corn Fritters And French Bread.
Copelands Famous Fried Seafood Platter
$22.99
shrimp, crawfish tails, oysters (seasonal), crabcake and thin crispy catfish.
Fried Shrimp Platter
$18.99
shrimp seasoned and lightly fried.
Fried Crawfish Platter
$18.49
crawfish tails seasoned and golden fried.
Thin Crispy Fried Catfish Platter
$16.49
thinly sliced catfish, seasoned and lightly fried.
Steaks And Ribs
At Copelands, We Use Only The Finest Hand-selected, Usda Approved, 100% Corn-fed Midwestern Beef That Has Been Naturally Aged 28 Days Ensuring A Perfectly Flavorful Steak Each And Every Time.
All Steaks Are Broiled To Your Satisfaction And Served
With A Complimentary Side.
Classic Filet
$26.89
8 oz. of the most tender center cut filet served sizzlin.
Petite Filet
$23.99
6 oz. tender filet.
Als Favorite Filet
center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.
$27.99
Add Bleu Cheese For Just$1.50
Garlic Filet
$27.99
center cut filet, topped with fresh minced garlic butter.
Prime Top Sirloin
$20.99
12 oz. usda prime top sirloin steak.
Ribeye
$26.99
a 13 oz. certified angus beef ribeye steak, aged for perfection.
Steak RenE
$27.99
a 13 oz. certified angus beef ribeye topped with rene mushrooms, burgundy mushroom sauce.
Specialty Toppings
Garlic SautEed Crabmeat
$4.99
Garlic SautEed Crawfish
$4.99
Rene Mushrooms
$1.00
Caramelized Onions
$1.00
Garlic
$1.00
Bleu Cheese
$1.50
Ribs
St. Louis Ribs
fall off the bone tender st. louis ribs, smothered in our homemade bbq sauce.
served with choice of any one signature side.
$21.49
1/2 Rack$13.49
Pasta
Crab Stuffed Eggplant
$14.99
copelands crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.
Crabcakes And Shrimp Alfredo
$15.49
twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.
Pasta Shrimp Copeland
$13.99
tender shrimp, sauteed with garlic, mushrooms and fresh herbs. served over angel hair pasta.
shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.
Chicken Alfredo
$11.99
breaded fresh breast of chicken fried and served with fettuccine sauteed in alfredo sauce.
Shrimp And Tasso Pasta
$13.99
shrimp sauteed with tasso in a parmesan cheese and cream sauce, bow tie pasta.
Crawfish Fettuccine
$12.99
crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.
Chicken Parmesan
$11.99
breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.
Eggplant And Chicken Parmesan
$11.49
breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.
Classics
Shrimp Ducky
$14.99
strips of fresh duck with sauteed shrimp in a rich burgundy mushroom sauce over rice or linguine.
Shrimp Orleans
$12.99
shrimp, andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.
Eggplant Pirogue
$15.49
fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta.
Louisiana Grilled Chicken
$11.49
signature marinated grilled chicken breast served with choice of any two sides.
Blackened Chicken
$11.79
blackened fresh chicken breast, sauteed peppers, served with choice of any two signature sides.
Crab Stuffed Shrimp
$14.49
jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream with fries.