Celebrate Thanksgiving with the whole family serving a special 3 course menu for $64 adults / $32 children under 12 years. Seating from 1pm to 9pm. The Wine Room, our private dining room, is available for parties up to 18 guests.
Red Wine Poached Pear
Forelle pear, white chocolate mascarpone cream, Riesling-Asian pear granita
Blue Morel Restaurant and Wine Bar named Top 10 New Restaurant in the U.S. combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Kevin Takafuji.
Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving Modern American Cuisine, Sushi and a Seafood Raw Bar.