Starting Friday, March 16, 2018. Blue Morel Restaurant features a Winter Four Course Menu offered on Friday evenings for $54 per person before tax and gratuity. We have selected over 50 wines by the bottle offered at 50% off on Friday evenings
Blue Morel Restaurant and Wine Bar named Top 10 New Restaurant in the U.S. combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Kevin Takafuji.
Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving Modern American Cuisine, Sushi and a Seafood Raw Bar.