Wine Barrel-Aged Belgian-Style Farmhouse Ale by Goose Island
Local Craft Selection
Angry Orchard Cider
Goose Island Matilda
Lagunitas Little Sumpin 'Sumpin'
Founders All Day IPA
Cigar City Jai Alai IPA
Ballast Point Sculpin IPA
Decaf espresso available
We proudly serve Lavazza coffee and espresso
Regular or Decaf Coffee
Strawberry, Passion Fruit, Raspberry or Peach Lemonade$4.49
Fresh-Brewed Iced Tea
Raspberry Hibiscus Iced Tea
Acqua Panna Bottled Water
S.Pellegrino Sparkling Water
*Consumer Advisory: The Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. **Can be made Gluten-Free upon request
disclaimer:pricing and availability subject to change.
After four years of planning and construction, Cooper’s Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.
The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.