Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche with pickled red onion, arugula & goat cheese schmear
Black Bean/Cashew/Smoked Plantain Torta
with roasted fresno peppers, escabeche, chiffonade romaine, cumin-lime vinaigrette on Telera roll v
New England Entrees
Provincetown Portuguese Mixed Grill
Piri Piri marinated grilled chicken thighs & grilled Amaral's Linguica sausage, oven roasted red potatoes and shaved brussels sprouts in roasted tomato vinaigrette.
Crab Stuffed Scrod
Select Catch Received On Deck - Crab cake stuffed scrod in a cracker crust topped with herb butter & spiced red pepper coulis. Served with succotash and sautéed broccolini.
Bourbon & Brown Sugar Sirloin Tips
One of the most popular dish in the Yankee archives, marinated sirloin tips are served over smashed sweet potatoes & green beans almandine.
Braised Yankee Pot Roast
Beef shoulder braised low & slow served over horseradish spiked mashed potatoes & citrus roast heirloom carrots.
New Haven Gnocchi
House made potato gnocchi sautéed with brown butter roasted oyster mushrooms, kale and dried cranberries. Served over butternut squash puree & drizzled with pepita pesto. v
Tavern Big Plates
Big Willy's Spice Rubbed Pork Chop*
Salmon Creek pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & broccolini. gf
Lemon Garlic Chicken
Steel pan-roasted Washington grown 1/2 bird, mashed potatoes, green beans, pan jus gf
Cast Iron Skillet Tavern Steak*
10 oz. New York steak, sofrito butter, crushed red potatoes, roast broccolini gf
Pancetta, slivered garlic, italian parsley, egg, parmesan
Linguine, Tutto Calabria chiles, caper berries, roasted garlic, Castelvestrano olives, white wine, kale and pecorino v
Three Eggs any style with choice of Cooks' country sausage, applewood smoked bacon, Eaton-Wright ham steak or black bean plantain cake. Served with crushed red potatoes or a simple salad & fancy toast.
Cast iron bake of layered corn tortillas, achiote roast pork, guajillo salsa, black beans, cotija & cheddar. Served with sunny side ups & crushed red potatoes gf
Belgian waffle, 1/2 rasher of bacon, eggs any style, RMS
Chicken n' Waffle
Buttermilk battered fried bird thighs lounging on a waffle & served with Vermont maple syrup.
h.t.g. mashed potatoes
house cut kennebec french fries
Sweet potato mashed potatoes
creamed trinity succotash
green beans almandine
SUNDAY Night Family Style Fried Chicken Supper
Buttermilk-dipped Fried Chicken, Honest-to-Goodness Mashed Potatoes & Gravy, Butter Braised Seasonal Vegetables, and Biscuits! 4:30pm- til the chicken flies the coop!
Includes choice of small juice or milk. Served 8:00am 'til 3pm daily.
Kids' All Day Breakfast
Two slices of bacon, a scrambled egg, toast & fresh fruit cocktail.
Eaton-Wright Ham Scram
Two scrambled eggs with diced ham and cheddar served with toast & fresh fruit cocktail.
Little Chef's Waffle Stomper
A Belgian waffle with Vermont maple syrup.
Kids' Tavern Stack
A buttermilk pancake with Vermont maple syrup, a slice of bacon & a scrambled egg.
It's a Mickey Cake
Big buttermilk mouse cake with Vermont maple syrup!
Corn tortillas stuffed with bacon, cheddar & scrambled eggs and served with fruit cocktail.
Better'n Mom's Oatmeal
Oats simmered in milk & served with toast & fruit cocktail.
New England Kids
available after 4:30 pm daily
Patriotic Pup Pot Roast
With mashed potatoes and broccolini.
Deflated football shaped gnocchi tossed in brown butter with kale and cranberries.
KIDS LUNCH & DINNER
Served 11:am 'til close every day
It's a Mac & Cheese Kind of Night
Noodles with magic cheese sauce & grilled bread.
Oodles of Noodles
Tossed with butter & parmesan. Served with grilled bread.
Plain ol' Kid Burger
Grilled beef burger cooked well & served plain with fries or fruit. Add cheese for $0.50.
Plantain & Black Bean Torta
with aioli and a small salad or fries
Hot Diggety Dog!
Grilled all beef hot dog on a soft bun with fries or fruit.
Grilled Cheese Sandwich
Griddled cheddar on cracked wheat sourdough with fries or fruit.
Yer basic peanut butter & marshmallow fluff on fancy bread with fries or fruit.
Little Caesar Salad
Add a chicken breast for $3!
BIG EASY BEIGNETS
Bag of fresh cooked donuts tossed in powdered sugar with hazelnut-chocolate sauce
NORTHWEST APPLE CRUMBLE
Granny smiths, brown sugar, house made crumble, salted caramel ice cream.
Featuring 2 of the finest vendors In the neighborhood! Two scoops of Ice Cream Social vanilla topped with chocolate sauce, whipped cream, Almond Roca crumbles & a cherry.
TWO SCOOPS OF:
Seasonal Ice Cream OR Seasonal Vegan Ice Cream
Two scoops of salted caramel ice cream served with a shot of espresso.
New England Sweets
Grammy Sheila's Whoopie Pie
Chocolate cake sandwich with marshmallow fluff filling
Blueberry & Cranberry pie, chocolate crumble with orange whipped cream
Great American Sea Serpent Sundae
Cinnamon & sugar dusted doughboy topped with scoops of vanilla and coffee ice cream, Autocrat Coffee Syrup, whipped cream, maraschino cherries & chocolate jimmies. (will feed a small village in upstate Maine)
Fluffernutter Dessert Martini
Vanilla vodka, Frangelico, peanut butter, cream, marshmallow rim
Bale Breaker, Dormancy Stout, Yakima, WA
Cooks Rotating Tap, WA
Seasonal Cider, WA
Sumerian Lucidity Pilsner, Seattle, WA
Cooks Rotating IPA
Magic Hat #9 Not So Pale, Burlington, VT
Fort George Pale Ale, Astoria, OR
Dru Bru Hefeweizen, Snoqualmie, WA
7 Seas Cutts Amber Ale, Gig Harbor, WA
Fremont Lush IPA, Seattle, WA
Breakside Wanderlust IPA, Portland, OR
Kulshan Transporter Porter, Bellingham, WA
Wyders Pear Cider, Burlington, VT
WINE BY THE GLASS
Cooks, House Red
Basel Cellars, Merlot, Walla Walla WA '16
High Note, Malbec, Uco Valley,Argentina'17
Hahn, Pinot Noir, Monterey County, CA '17
Clay House, Adobe Red, Paso Robles, CA '14
Two Horns, Zinfandel, CA '12
Powers, Cabernet Sauvignon, WA '16
Hahn, GSM, Soledad, CA '16
WINE BY THE GLASS
Cooks, House White
Solitude, Cotes Du Rhone Blanc, France '16
Sun Garden, Riesling, Germany '17
Borsao, Garnacha Rose, Spain '18
Balancing Act, Chardonnay, WA '17
Milbrandt, Pinot Gris, WA '18
Ryan Patrick, Sauvignon Blanc, WA '18
Valdo, Prosecco, Italy
New England Cocktails
Bog & Stalk
Old Granddad Bourbon, cranberry shrub, pumpkin spice, pumpkin bitters
One If By Land
Jim beam, cinnamon simple, coffee, maple whipped cream, shaved nutmeg
6 oz burger, LTO, on brioche. Add sharp cheddar or Rogue River Bleu cheese for $1.50.
12 DRAFT BEERS
Sam Adams Boston Lager, Boston, MA Sumerian Lucidity Pilsner, Seattle, WA Cooks Rotating Tap Magic Hat #9, Burlington, VT Fort George City Of Dreams Pale Ale, Astoria, OR Dru Bru Hefeweizen, Snoqualmie, WA 7 Seas Cutts Amber, Gig Harbor, WA Fremont Lush IPA, Seattle, WA Cooks Rotating IPA Tap Breakside Wanderlust IPA, Portland, OR Bale Breaker Dormancy Stout, Yakima, WA Kulshan Transporter, Bellingham, WA
RED OR WHITE HOUSE WINE
disclaimer:pricing and availability subject to change.
We’ll hope to have you stop in for breakfast that gets rolling at 8am daily featuring fresh cracked egg omelettes, a bodacious biscuits & gravy or a plate of chilliquilles. Our lunch will give a nod to what people want for lunch. Sandwiches and Salads will prevail, but if you roll out of bed later, fear not, as we will be serving our entire breakfast menu until 3pm daily.