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Cook's Cafe & Catering
11838 Civil War Rd
Carthage, MO 64836
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Main Menu
other entrees and sides available upon request
Entree's
Creamy Chicken Marsala
A new spin on a traditional dish! Marsala cream sauce with fresh mushrooms and sweet peppers
Alfredo Chicken Carbanara
Tri Colored noodles, blended with old fashioned alfredo sauce with fresh crimini mushrooms, applewood smoked bacon, peas, and parmesan cheese
Italian Marinara Penne
Penne noodles blended with house made marinara sauce, Parmesan, and pork sausage
Sides
Price per person $10-$12
Garlic Parmesan Loaded Mashed Potatoes
Fresh Garlic, red onions blended into creamy mashed potatoes loaded with parmesan cheese
Sweet Corn Bacon Green Beans
Sweet corn and green beans mixed with applewood smoked bacon and dried cranberries topped with a honey glaze
Artisan Salad
Fresh greens tossed together with cucumbers, tomatoes and cheese
Italian Garlic Bread
Entrées
BBQ Pulled Pork Slider
Slow cooked bbq pork on a fresh honey rolls served with pickle Spears
Oven Roasted Turkey Slider
Slow roasted seasoned turkey with applewood smoked bacon topped with cheese served with a pickle spear
BBQ Apricot Glazed Chicken
Assorted Chicken slathered with a sweet BBQ Apricot Glaze
Sides
Price per person $8-$10
Baked Mac n Cheese Trio
Baked in a creamy cheese sauce, blended with parmesan, cheddar and American Cheese topped with bread crumbs and applewood smoked Bacon
Loaded mashed Potatoes
Mashed potatoes infused with chives, cheddar cheese, sour cream, apple wood smoked bacon and butter
Not your Mamma's Potato Salad
Potatoes, farm fresh eggs, celery, sweet honey mustard and dill pickles blended to perfection
Artisan Salad
Fresh greens tossed together with cucumbers, tomatoes and cheese
Homemade Honey Rolls
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General Info
Payment Types
Cash Only
Visa
MasterCard
Cuisine
American - Contemporary
American - Traditional
Caribbean
French
German
Greek
Coffee Shop
Meals
Lunch
Dinner
About Us
The family-run Cook's Cafe' & Catering offers an array of culinary services, including catering for business parties, luncheons, wedding receptions, take-out Thursdays, in-house Friday dining, and even monthly Culinary Craft classes.