Learn how cheeses are classified, the differences between the different types of cheese, how to store, when to buy, what to look for and how to put a killer cheese plate together.
Vegetarian Thai Favorites
Learn how to make Tom Yum soup, Red Curry with Tofu and Vegetables, Spicy Vegetarian Drunken Noodles and more! We'll familiarize you with Thai ingredients and where to buy them.
The Goat Cheeses of France's Loire River Valley
The Loire Valley is where France's most beloved goat cheeses come from. From fresh to aged, pyramid-shaped to round, ash-covered to naked (!), we will taste a wide variety of these along with some wonderful wines from the same region.
An Elegant Mother's Day Weekend Brunch
For moms and the kids who love them, this is the perfect class to celebrate this special weekend! You will learn to make a perfect Frittata, Crepes both savory and sweet, Eggs Benedict with Hollandaise sauce from scratch (it's easy!), and amazing Maple Glazed Baked Whole Wheat Apple Cider Doughnuts at this wonderful class.
The Wonderful Cheeses of Portugal
Over the last few years, more and more unique and delicious cheeses from Portugal have become available here. These wonderful cheeses, which run the gamut from buttery and unctuous to hard and spicy are new to most of us and certainly worth exploring.