Cooked medium rare. Served over mixed greens tossed in lemon vinaigrette. Served with a soy hot mustard.
Bronzed Chicken Salad
$8.95
Sliced bronzed chicken fanned over mixed greens and tossed in a mediterranean vinaigrette with red onions, tomatoes, cucumber. Topped with feta cheese.
Roasted Pear Salad
$8.95
Roasted bartlett pears and maytag blue cheese served over mixed greens with a toasted walnut vinaigrette.
Sandwiches
Sandwiches served with pomme frites, fresh fruit or mediterranean chickpea salad.
Steak and Egg Sandwich
$10.95
Medium rare hangar steak served open face with lettuce, onion, tomato and a soft egg. Choose a side: Pomme Frites, Fresh Fruit, Mediterranean Chickpea Salad.
Blackened Tilapia Sandwich
$9.45
Blackened tilapia filet served on south union focaccia with creole mayo. Choose a side: Pomme Frites, Fresh Fruit, Mediterranean Chickpea Salad.
Veggie Burger
$8.95
A housemade vegetarian patty with pecans, mushrooms, and sweet bell peppers, served on a kaiser roll with basil aioli. Choose a side: Pomme Frites, Fresh Fruit, Mediterranean Chickpea Salad.
Small Plates and Tapas
Chicken and Chorizo Brochettes
$9.95
Chicken breast and spanish chorizo with red onion and green pepper in a cilantro lime marinade.
Panko Crab Cakes
$9.95
Freshly baked cakes with crab and shrimp, encrusted in panko and parmesan. Served with a remoulade sauce.
Seafood Brie Encroute
$9.95
Brie cheese topped with a blend of shrimp, crab and spinach; then baked in puff pastry and served with fresh fruit.
Blue Cheese Crostini
$8.95
Maytag blue cheese, honey and roasted walnuts. On toasted south union focaccia.