fresh clams stuffed with seasoned crumbs and baked
Baked Stuffed Mushroom
$7.50
stuffed with chopped seasoned mushroom, topped with a mornay glaze, and finished with burgundy wine
Escargot
$8.95
baked in wine and herbed garlic butter
Scallops Wrapped In Bacon
$8.95
bay scallops lightly breaded and wrapped in bacon and backed
Fried Calamari
$7.95
fresh squid lightly breaded and fried. served with cocktail sauce
Crab Cakes
$10.95
traditionally prepared and topped with a white wine sauce
Appetizers - Cold
Imported Anchovies
$6.25
served with roasted red peppers and topped with our house dressings
Littlenecks Clams
$9.50
freshly opened and served over a bed of ice with cocktail sauce
Oysters On The Half Shell
$8.95
freshly opened and served over a bed of ice with cocktail sauce
Fruit Supreme Au Kirsch
$4.25
topped with orange sherbet
Cold Appetizer Platter
$20.95
two cocktail shrimp, three oysters freshly opened, one lobster tail, and three freshly opened littleneck clams
Crab Cakes
$10.95
traditionally prepared and topped with a white wine sauce
Jumbo Shrimp Cocktail
$9.55
fresh and served with cocktail sauce
Soup
Clam Chowder
$4.50
traditional new england style chowder originated by the continental
Onion Soup
$4.25
served with large crouton and melted cheese
Soup Djour
$3.95
always available. just ask the waitress
Lobster Stew
$8.95
freshly prepared to order
Salads
Crab Cakes
with a balsamic vinaigrette
$10.95
With Entree$3.00
Alone$5.50
Caesar Salad
with croutons and topped with anchovies
With Entree$2.00
Alone$4.50
House Salad
with entree (included)
Alone$4.50
Beef
Boston Club Sirloin
$28.95
a superb steak from the heart of the loin. this steak is so choice that a whole strip yields only one such cut
New York Sirloin
$24.95
a traditional favorite broiled and served a jus
Sliced Tenderloin Of Beef
$18.95
slices of choice beef tenderloin served with mushroom sauce or garlic butter
Fillet Mignon
$27.95
broiled tenderloin served with a burgundy mushroom sauce
Broiled Special Sirloin
$21.95
a small version of the new york sirloin
Sliced Sirloin
$18.95
sliced of choice beef sirloin served with mushroom sauce or garlic butter
Broiled Jr. Fillet Mignon
$22.95
a smaller version of the fillet mignon
Chops & Specialties
Pork Chops
$17.95
double thick and broiled served with apple sauce
Lamb Chops
$27.95
double thick and broiled. served with mint jelly
Veal Parmesan
$20.95
young milk fed veal sauteed and garnished with tomato sauce, cheese, and lightly guaranteed
Accompaniments
silver dollar and portabella mushrooms
Sliced, Sauteed, And Finished With Sherry$5.25
Carmelized Onions$4.50
Poultry
Half Spring Chicken
$17.95
seasoned with salt, pepper, thyme, and garlic, then butter
Chicken Parmesan
$16.95
lightly breaded chicken breast sauteed, then topped with tomato sauce cheese and lightly guaranteed
Chicken Marsala
$16.95
breast of chicken sauteed in marsala wine with mushrooms and prosciutto
Chicken Cordon Blue
$16.95
breaded chicken breast stuffed with ham and swiss cheese, baked and topped with a white wine sauce
Seafood Entrees
The Continental Takes Pride In The Use Of Locally Harvested Seafood. Our Seafood Is Purchased Everyday Insuring Excellent Quality And Freshness
Baked Stuffed Scrod
$18.95
always fresh & garnished with lemon butter
Broiled Fillet Of Ocean Sole
$17.95
lightly breaded and broiled
Baked Stuffed Jumbo Shrimp
$18.95
specialty of the house
Shrimp Kebab Oriental
$21.95
served over rice and topped with tomato sauce and melted cheese
Broiled Block Island Swordfish
$20.95
lightly breaded and served with lemon butter. please tell waitress if cajun style is desired
Shrimp Scampi
$21.95
four very lightly breaded jumbo shrimp baked in garlic butter
Broiled Salmon
$18.95
served with dill melange
Lobster Pie
baked and topped with bread crumbs, served with soup djour, choice of potato, vegetable, and salad
Market
Seafood Platter
$24.95
a sampler of our seafood contains broiled sea scallops, two baked stuffed clams, baked stuffed scrod, baked stuffed shrimp baked stuffed sole, and a half lobster tail served with drawn butter
Large Native Live Lobster
broiled with our famous stuffing or boiled
Market
Large Baked Stuffed Lobster Continental
served large, extra large or jumbo stuffed with lobster meat and bread crumbs
Market
Lobster Saute
lobster neat tenderly sauteed in country fresh butter
Market
Surf n Turf
$27.95
a junior fillet mignon broiled and accompanied by two jumbo shrimp or broiled bay scallops
Broiled Sea Scallops
$18.95
large sweet scallops lightly breaded
Daily Specials
Broiled Junior Sirloin Steak
$13.95
Baked Stuffed Scrod
$12.95
Chicken Parmesan
$11.95
Broiled Sea Scallops
$13.95
London Broil With Mushroom Gravy
$13.95
Baked Seafood Combo
$13.95
Sliced Sirloin
$13.95
Chicken Caesar Salad
Desserts
Cheesecake
$4.00
with strawberries
Continental Layered Carrot Cake
$3.50
with brandy cream frosted: served warm
Baklava Orientale
$3.25
philo doe layered with a honey and walnut filling: served warm
Grape Nut Pudding
$2.75
broiled tenderloin served with a burgundy mushroom sauce
Chocolate Fudge Layer Cake
$4.25
three layers of chocolate cake divided by a fudge filling, topped with walnuts, and served with vanilla ice cream
Rainbow Parfait
$3.75
vanilla, chocolate, and strawberry ice cream, topped with chocolate sauce, whipped cream, and a cherry
Sundaes: Chocolate Or Strawberries
$3.75
vanilla ice cream served with hot fudge, walnuts, whipped cream, and topped with a cherry
Ice Cream Pie Extravaganza
$4.50
a chocolate cookie crust with coffee brandy, pistachio ice cream, orange sherbet, whipped cream, hot fudge sauce and slivered almonds
Baked Alaskan Pie
$4.25
layered with chocolate, vanilla, and strawberry ice cream, topped with a baked whipped top, and served with crushed strawberries
Strawberry Short Cake
$3.95
freshly baked bisquit topped with strawberries and whipped cream
Frozen Cream Puff
$3.50
puffed pastry filled with vanilla ice cream, topped with hot fudge and freshly whipped cream
Peppermint Stick Ice Cream
$3.25
with chocolate sauce
Southern Pecan Pie
$4.00
freshly baked and served warm with freshly whipped cream