What's wrong with this menu?
Contempo Cusine
13898 Cedar Rd
Cleveland Heights, OH 44118
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Pasta Aglioli
$7.00Grilled Salmon
$10.00
with sun-dried tomato bruschetta
Spinach In Phyllo
$9.00Grilled Portabella Mushroom
$9.00
with tomato basil, red wine demi-glace over mushroom polenta
Salads
Fresh Garden Salad
$16.00
with red wine vinaigrette
Spanish Caesar Salad
with chick peas, croutons
- $18.00
- Chicken Or Salmon $8.00
- Julienne Steak $10.00
Chef's Salad
$25.00
with carrots, celery, peppers, hard boiled eggs, black olives, tomatoes topped with julienne chicken with orange dijon vinaigrette
Steak Salad
$26.00
with black olives, vinaigrette, served with grilled vegetables and roasted red skin potatoes
Pasta
Pasta Carbonara
$20.00
fettuccini with pastrami, sweet peas with a white wine cream sauce
Pasta Florentine
$20.00
penne pasta with sun-dried tomatoes, spinach and white wine cream sauce
Rigatoni
$20.00
with meat sauce
Vegetarian Pasta
with zucchini, onions and carrots with tomato basil sauce
- $20.00
- Chicken Or Salmon $8.00
- Julienne Steak $10.00
Entrees
Entrees Are Served With A Mixed Green Salad, Vegetable And Choice Of Potato Or Rice
Steak Au Poivre
$34.00
pan-seared rib eye in peppercorns and brandy sauce with a touch of cream
Beer Marinated Steak
$34.00
with sauteed mushrooms and onions topped with poached egg
Grilled Rib Steak
$34.00
with a horseradish sauce
Grilled Rib Eye
$34.00
with rum glaze
Contempo's Grilled Sirloin
$25.00
topped with sauteed onions and mushroom sauce
Veal Of The Day
- Market Price
Chicken Marsala
$26.00
chicken breast sauteed in a pungent marsala wine and smothered in mushrooms
Pecan Crusted Chicken
$26.00
with remoulade
Apricot Chicken
$26.00
grilled chicken breast with apricot sauce
Chicken Francaise
$26.00
sauteed with egg batter, lemon and sherry wine sauce
Chicken Saltim Bocca
$26.00
sauteed chicken breast with pastrami, lettuce and sweet red wine demi-glace
Grilled Salmon
$26.00
with cucumber dill sauce
Grilled Salmon
$26.00
with cabernet sauce
Pistachio Crusted Red Snapper
$28.00
with sun-dried tomato and basil beurre blanc
Bread And Herb Crusted Striped Bass
$32.00
with tomato, lemon, capers and olives
Browse Nearby
General Info
About Us
Lenny Glaze, CEO of Con-tempo Cuisine, has a Bachelor of Science degree from Cleveland State University and 30 years of experience in the food industry. Mira Glaze is in charge of the administrative portion of the business. Both Lenny and Mira are hardworking and dedicated, making time to work closely with their clients to ensure their ultimate satisfaction.Caren Mendelssohn has years of experience in customer service. Her friendliness and good cheer make her an ideal office manager who is always willing to help in any way possible.