Our product variety includes decaffeinated, medium and dark roast capsules. All capsules are individually wrapped with Nitrogen, which provides for an 18 month shelf life. Our espresso is robust yet smooth and characterized by a rich crème. 100 capsules per case, 192 cases per pallet
Lunch
50% Robusta, 50% Arabica
Morning
90% Robusta, 10% Arabica
Decaf
70% Robusta, 30% Arabica
Food Service Drip Coffee
Available in Colombian and Decaf. 2.0 once bags and 2.5 once bags. 128 bags/ case
Food Service Drip Coffee
Our American Coffee is 100% Colombian Roast. It is already grounded and pre-weightedto make the job easier for you
*NESPRESSO® is a registered trademark of NESTLE. Gimoka and Conte Coffee are not affiliated with NESTLE
Decaffeinato
A decaffeinated espresso with an intense and rich aroma, retaining all the sensory characteristics of coffee thanks to the selection of blends, the skillful roasting and the natural decaffeinating process
Dolce Aroma
A blend with a strong and persistent flavor and intense aroma. The hazelnut- colored crema is full-bodied with a delicate hint of acidity and an aftertaste with notes of almond and dried fruit
Gusto Intenso
Strong, compact and intense. An espresso with an enchanting body that delivers a mixture of scents of unsweetened cocoa powder and dried fruit. The darker roasting process gives to this blend a strong flavor of precious wood that leaves a long-lasting and round after-taste in the palate
Gusto Top
A blend of select Arabica beans create a rounded coffee distinguished by delicious notes of chocolate and fruit. The intensity of the roast ensures a well-bodied coffee and a dense crema
Heavy-bodied with persistent notes of chocolate and malt. This single-origin Indonesian low-acid coffee shows hints of spices and precious wood, such as sandalwood
Single-origin coffee with an intense, fruity aroma and characteristic acidity compliments of light roasting. Its floral aromas are reminiscent of red fruit and berries and it has a sweet, clean aftertaste
Full-bodied coffee with hints of caramel and vanilla that yield a balanced aroma. Dark chocolate nuances balance its gentle acidity
French Roast - Dark & Deep, Nutty & Cocoa
A blend with a distinctive, complex profile, revealing smoky nuances. Aromas of caramel, hazelnut and spices prevail, enhancing its intensity
Italian Blend - Dark & Deep, Nutty & Cocoa
A blend featuring the typical characteristics of Italian coffee: rich and strong, yielding notes of dried fruit, particularly almonds and hazelnuts, as well as dark chocolate. A full-bodied coffee with an intense aroma of roasted coffee acquired due to slow roasting