egg rolls stuffed with corned beef, sauerkraut and swiss
cheese. served with a side of thousand island.
Irish Smoked Salmon
thinly sliced smoked salmon drizzled with virgin olive oil
and served with a lemon wedge, red onions, capers, herb
cream cheese and irish brown bread.
nacho cheese dip with nacho beef, salsa, jalapenos and
sour cream cooked together and served with tortilla chips.
Queso Dip Without Beef$5.95
Spinach & Artichoke Dip
a rich blend of spinach, artichoke hearts, garlic and white
cheeses. served in a deep crock with grilled pita points.
freshly cooked tortilla chips topped with nacho beef
or chicken and melted mixed cheeses.
served with sour cream, chunky salsa and jalapenos.
one of each of our killarney, mullingar & donegal
choose from an appetizer size of our killarney, mullingar
or donegal. (descriptions listed on next page)
warm bavarian pretzels sprinkled with pretzel salt and
severed with a side of cheese sauce for dipping.
served hot with grilled pita points
hand battered & fried.
served with our creamy horseradish sauce.
lightly battered shrimp, fried and tossed in our tangy
buffalo sauce. served with a side of ranch or blue cheese.
Build Your Own Salad
Add Chicken $2.00 Add Steak $3.00 Add Shrimp $4.00 Add Salmon $4.00
Try Your Chicken Or Shrimp Tossed In Any Of Our Wing Sauces For An Extra Kick!
Dressings: Herb Vinaigrette, Bloody Mary Vinaigrette, Ranch, Blue Cheese,
Thousand Island, Fat Free Italian & Balsamic Vinaigrette
Field Of Greens
a bed of mesclun greens topped with carrot, cucumber,
red onion, tomato and your choice of dressing on the side.
iceberg and romaine topped with carrot, cucumber,
red onion, tomato, croutons and your choice of dressing.
chopped romaine tossed with our homemade caesar
dressing. topped with croutons and fried onion straws.
fresh spinach, crumbled bleu cheese, chopped boiled egg
and red onion served with a balsamic vinaigrette.
Soup And Salad
cream of potato soup, beer cheese soup or our soup du jour.
French Onion Soup
a classic crock of french onion topped with croutons &
Steak & Feta Salad
mesclun greens topped with blackened steak, feta cheese,
grape tomatoes, red onions, walnuts and our bloody mary
Cranberry Chicken Salad
craisins, feta cheese and walnuts over fresh spinach with a
balsamic vinaigrette. topped with grilled chicken.
choose from our house salad, field of greens, spinach salad
or caesar salad. (add a side salad to any entree for $1.95)
grilled or blackened salmon over mesclun greens with
pecans, cucumbers and our herb vinaigrette.
iceberg and romaine with blue cheese crumbles, egg,
bacon, tomato and avocado. topped with grilled chicken
and served with chunky blue cheese dressing.
Our Wings Are Always Fresh, Never Frozen And Never Breaded. Tossed In Our Homemade Buffalo Sauce.
Orders Include One Side Of Blue Cheese Or Ranch And Celery Per Ten Wings.
Other Sauces: Extra Hot Barbeque
Teriyaki Honey Chipotle Garlic Parmesan
Add A Side Salad To Any Entree $1.95.
Corned Beef And Cabbage
corned beef, cabbage, potatoes and carrots served the
traditional irish way with spicy mustard.
Bangers & Mash
traditional irish bangers topped with an irish whiskey
and onion gravy and served over our homemade mashed
potatoes. accompanied by our vegetable of the day.
fresh ground beef baked in a casserole with onions,
peas, carrots and a hearty brown gravy. topped with
homemade mashed potatoes and broiled to a crispy finish.
Fish & Chips
our specialty! beer battered grouper fried fluffy and
crisp served with irish cottage fries and our seasonal
vegetables. homemade tartar sauce and
traditional malt vinegar served on the side
homemade meatloaf seasoned with rosemary, thyme,
onions and peppers. topped with brown gravy and served
with mashed potatoes and our vegetable of the day.
hand battered and fried topped with a generous portion of
marinara sauce, mozzarella and parmesan cheeses. served
over linguini with a side of our vegetable of the day
Gaelic Beef Tips
filet tenderloin tips sauteed with mushrooms and served
in an irish whiskey gravy. served over white rice with a
side of our vegetable of the day.
Irish Beef Stew
traditional stew with tender chunks of beef, potato and
garden vegetables, finished with a hint of guinness stout.
Chicken Cordon Bleu
a boneless chicken breast rolled with ham, encrusted with
seasoned bread crumbs and served with a creamy swiss
cheese sauce over linguini and our vegetable of the day.
Dinner Entrees - Boxty (bac-stai)
A Traditional Irish Potato Pancake, Stuffed With Your Choice Of The Following Fillings.
Served With Potato Wedges And Seasoned Vegetables $9.95
marinated breast of chicken in a
bechamel sauce, layered with creamy
havarti cheese and fresh basil
beef brisket braised in guinness, laced
with fresh mushrooms and
caramelized onions and topped with
creamy horseradish sauce
mushrooms, roasted red peppers,
herb cream cheese and onions
Sandwiches And Wraps
All Sandwiches Served With Cottage Fries, Seasonal Vegetables Or Mashed Potatoes And A Dill Pickle.
Substitute Sweet Potato Chips, Onion Rings, Cup Of Soup Or A Side Salad For $1.50.
Open Faced Rueben
corned beef brisket piled high with sauerkraut & swiss
cheese on hot rye bread with 1000 island dressing
Corned Beef Sandwich
thinly sliced corned beef brisket, served hot on rye bread
with a side of spicy brown mustard.
herb encrusted grouper filet served grilled or fried with
lettuce, tomato and tartar sauce in a kaiser roll or wrap
It was the cold Irish summer of 1910, in a small town called Kilcolgan, County Galway in the western part of Ireleand when Michael Patrick Connolly was born into a family of seven. He was slight of frame and not too tall, and by the time he was twelve he had grown not too fondly accustomed to being the brunt of the jokes of all the bigger boys.
One day he had had enough, and waited outside the school yard in ambush for the biggest and baddest of them all. He plastered that bully square between the eyes with the largest cow patty he could find. The repercussions were fierce. At the ripe old age of twelve he was sent away for his mishief to live with his uncle and work on the farm for a bit of discipline. But the uncle never kept up his part of the bargain to send the boy to school and used him as an enslaved work hand in the fields.