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Connected A Classic Amer
3218 N Dries Ln
Peoria, IL 61604
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Main Menu
Cold Appetizers
Prosciutto E Melone
melon in season served with thin slices of imported prosciutto di san daniele
Carpaccio Di Manzo
thinly sliced prime filet mignon traditionally served with flakes of parmigiano reggiano cheese, lemon juice and extra virgin olive oil
Mozzarella Caprese
slices of fresh homemade mozzarella served with cherry tomatoes, fresh basil, extra virgin olive oil, 12 year old balsamic vinegar and a touch of pesto
Cocktail Di Gamberoni
jumbo gulf shrimp cocktail
Hot Appetizers
Calamaretti Fritti
squid lightly coated with seasoned bread crumbs, fried to a golden brown, served over pescatore sauce
Gameroni Alla Veneziana
jumbo shrimp sautéed with garlic, white wine mushrooms and lemon juice, a touch of fresh tomato
Salads
Insalata Capricciosa
a gourmet selection of seasonal mixed baby greens with walnuts, pistachios, cashews and french feta with a light raspberry vinaigrette
Insalata Romana
the world famous caesar salad with our own dressing
Insalata Con Funghi
mixed baby green honey mustard vinaigrette, topped with sauteed wild mushrooms
Pasta
Fettuccine
a true interpretation of fettuccine alfredo
Rigatoni Alla Zozzona
rigatoni served in a light cream sauce with shredded sweet italian sausage
Spaghetti Al Pomodoro
this dish reflects the freshness of ripe san marzano tomatoes flavored with fine herbs and virgin olive oil
Ravioli Aurora
home made cheese ravioli in a light cream tomato sauce
Melanzane Parmigiana
eggplant napoleon seasoned with four types of cheese, fine herbs and light tomato sauce
Entrees - Seafood
Fra Diavolo Gamberoni Delle Cinque Terre
jumbo shrimp flambé with brandy and white wine, simmered in a spicy pescatore sauce, served over linguine
Il Branzino
pan seared chilean sea bass, served over shrimp risotto, with lobster tarragon sauce, and crispy parsnips
Aragosta
australian lobster tail
Veal
Vitello Con Funghi Morel
veal scaloppine sautéed with morel mushrooms, julienne of prosciutto, a touch of cream, brandy and marsala
Vitello Al Quarttro Formaggi
veal scaloppine dipped in flour, egg and breadcrumbs, pan fried, topped with fresh tomato sauce, fine herbs and four types of imported cheeses
Piccata Di Vittello Al Limone
veal scaloppine sautéed in butter, white wine and lemon juice
Vitello Al Marsala
veal scaloppine sautéed with fresh mushrooms, shallots and marsala wine
House Specialties
Costata Di Vitello
bones in veal chop, broiled and seasoned with fresh sage, served with calvados applesauce
Bistecca Al Barolo
12 oz. filet mignon in a barolo sauce with caramelized pearl onions and mushrooms
Costata D’agnello
domestic lamb chops seasoned with fine herbs, grilled to perfection