Congress we strive to offer our guests nothing less than the finest culinary experience from start to finish. Chef David Bull describes the prix-fixe menu as “Natural American” cuisine where he selects the highest-quality seasonal ingredients. Chef de Cuisine Rebecca Meeker ensures every dish comes out perfectly executed by the team. To view our menus, please visit the cuisine page. Beverage Director and Sommelier June Rodil offers thoughtfully selected wine pairings as well as a comprehensive, premium wine list which can be viewed on our wine page.