a stuffed pastry turnover with a savory filling. this dish has empanadas filled with beef
(2), chicken (2), and cheese (2)
chicken croquettes (4), they have a crispy exterior, and a soft creamy center filled with
Calamares A La Romana
calamares rings. deliciously deep fried seasoned rings of calamari.
Seafood Ceviche (ceviche De Mariscos)
a popular dish of south america. a delicious mixture of shrimp, clam, and fish,
marinated in fresh lime juice, peppers, onions and cilantro.
Shrimp In Garlic And Fried Green Plantains
this tapa dish consist of shrimps sauted in garlic on top of a fried plantains formed into a
half chicken cut in pieces, marinated and golden brown fried. served with yucca or
Roast Pork On Tostones (pernil En Tostones)
fried plantains topped with roast pork, guacamole and sour cream.
Ropa Vieja W/plantains
spicy shredded beef, served on top of fried plantains, with guacamole and sour cream.
breaded wings and drumies, fried and served with fries and salsa.
Spicy Chicken Wings
chicken wings fried and sauteed in a spicy sauce, served with fries.
tortilla de 12" rellena de arroz, frijoles negros, ropa vieja, pico de gallo, sour cream,
lechuga, y queso.
chicken tenders, served with french fries.
platos de tacos (carne, pollo, o puerco)
Chips With Conga's Dip
chips served with our house made dip.
Sweet Plantains With Queso Fresco
sweet plantains with fresh mexican queso fresco
Yuca Con Mojo
boiled yucca, fried and served in a bed of lettuce, topped with onions sauteed in a garlic
and red wine vinegar dressing.
Soups / Sopas
Sopa Del Dia / Todays Soup
todays soup. soup varies daily, please ask your server.
Black Beans Soup
black beans soup served with rice, and red onions.
Sancocho (puerto Rican Beef/chicken Stew)
sancocho is a nourishing stew popular throughout the latin world. a chicken/beef stew
made with plantain, cassava and vegetables, that is served with rice
Mofongo With Todays Soup
crushed green fried plantains with garlic, olive oil, and pork fat, formed into a bowl shape
and filled with todays soup.
Salads / Ensaladas
green house salad consisting of spring lettuce, romaine, and feta cheese, with our house
Conga's Cesar Salad
though many spell it caeser's salad, i prefer the spanish spelling because it was invented
in mexico by an italian immigrant. romaine lettuce, crutons, cesar salad dressing,
parmesan cheese shredded,
Avocado And Mango Salad
fresh mangos, and avocados marinated in lime juice, and olive oil. served on top of a bed
of mix greens.
Rice / Arroz
Arroz Con Pollo/rice With Chicken
rice with chicken. this is a typical puerto rican dish that has a long history in the latincuisine. slices of chicken breast cooked with rice.
Arroz Con Camarones/rice With Shrimp
a delicious rice dish of shrimp sauteed with saffron.
Arroz Con Vegetales/rice With Vegetables
this dish is a colorful savory blend of rice sauteed with vegetables.
Arroz Con Mariscos/rice With Seafood
if you can't wait for the paella, then order this savory blend of rice sauteed with saffron,
shrimp, halibut, scallops, mussels, clams, crab, and calamari.
Chicken & Meat / Pollo Y Carne
Jamaican Chicken/pollo Jamaiquino
this is my favorite dish. slices of chicken breast sauteed in a spicy curry with tomatoes and
vegetables sauce. served with rice.
Pollo Al Ajillo/chicken In Garlic Sauce
half chicken, marinated and sauteed in a wine and garlic sauce. served with potatoes.
Pollo Isabel/chicken Isabel
grilled chicken breast flamed in brandy, and sauteed with papaya, mango and orange. served with potatoes.
Bistec Encebollado/beefsteak With Onions
beef tenderloin sauteed with onions, wine, vinegar, and soy sauce.
chicken parmesan consists of boneless-skinless chicken breasts rolled in
flour and a seasoned bread crumb mixture that is topped with marinara sauce
and mozzarella cheese.
Masitas Con Mofongo/pork Tenderloin With Mofongo
sauteed chunks of pork tenderloin in onions and wine. served with fried crush plantains in olive oil, garlic, and pork chunks.
beef tenderloin sauteed with mushrooms, and red wine.served with potatoes.
Ropa Vieja (shredded Beef)
cuban dish, consisting of shreeded flank steak with a savory sauce.
served with congri.
Pernil (roast Pork)
puerto rican - style pork with rice, black beans, and fried plantains.
Seafood / Mariscos
Tilapia In Curry And Coconut Sauce
broiled tilapia marinated with, lime juice, lemon pepper, sauteed in a curry,
and coconut sauce. served with mashed potatoes and vegetables.
Shrimp In Garlic Sauce/camarones Al Ajillo
shrimps sauteed in garlic sauce. served with mashed potatoes.
Spicy Shrimp Creole/camarones Enchilados
shrimps marinated and sauteed in a spicy creole sauce with green pepper and onions. served with rice
Shrimp Victoria/camarones Victoria
shrimps sauteed in a tangy sour cream with mushroom sauce. served with rice.
Halibut In Garlic Sauce/mero Al Ajillo
grilled halibut filet, topped with a garlic and butter sauce.
served with potatoes.
Broiled Salmon In Brandy
broiled salmon with olive oil, tarragon butter and sauted in lemon, pepper,
and flambed in brandy. served with potatoes.
House Specialties / Especialidades De La Casa
cut inside skirt meat, grilled over charcoal, topped with chimichurri sauce.
served with choice.
for the meat lovers, this is an excellent choice. grilled over charcoal, beef tenderloin,
chicken, port loin, and spanish sausage. served with choice.
New York With Shrimp In Garlic Sauce
grilled, fresh new york steak , topped with shrimp sauteed in a garlic butter sauce.
served with choice
Steak And Scallops
tenderloin steak sauteed with scallops in a tangy tomatoes, mushrooms and wine sauce. served with choice.
Halibut A La Mar
fresh halibut filet, shrimp, and crab legs, sauteed in a spicy creole sauce.
served with choice.
Zarzuela De Mariscos/seafood Stew
this savory dish incorporates a variety of fresh seafood (fresh halibut, shrimp, crab meat, scallops, clams, mussels, and calamari), sauteed in a saffron sauce.
served with rice
Paella Valenciana (for Two)
this dish has its origin in valencia spain. it is based on rice cooked with saffron, lobster, shrimp, clams, mussels, calamari, halibut, pork, chicken, and spanish sausages.
preparation time is a minimum of 50 minutes.
Paella Marinera (for Two)
this colorful blend of rice and seafood cooked with saffron, makes
this a must for the rice and seafood lovers.
We have been in business since December 14, 2000. And since then Conga Latin Bistro has become a place where people come to enjoy an authentic Spanish experience. We are known as a lively Latino resturant popular for our great gourmet food from Spain, Caribbean and South American and lively. It is our pleasure to offer our customers a wide selection of dishes, in the style of "Nuevo Latino Cuisine," appealing to all tastes