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Confluence
36889 N Tom Darlington Dr
Carefree, AZ 85377
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Menu Changes Regularly
Cold Appetizers
Chicken Liver Mousse
$18.00
pumpkin, watermelon radish, frisee, rosemary country toast, cherry mustard
Hearts Of Romaine
$17.00
marcona almond, pancetta, golden raisin, hard boiled egg, smoked blue cheese dressing
Smoked Venison Tenderloin
$20.00
fingerling potato, pickled okra, chive, aged goat gouda, whole grain mustard, white truffle mayonnaise
Hot Appetizers
Beluga Lentil & Vegetable Soup
$18.00
zucchini, yellow squash, sun dried tomato, shishito pepper, red onion, parsley, chive, lemon, chicken broth, olive oil
Buttermilk Fried Frog Legs
$18.00
mortadella, polenta, red cerignola olive, parmesan, red pepper olive oil, broccolini, pistachiio
Soft Scrambled Goose Egg
$18.00
soft scrambled goose egg 18 asparagus, chicos, russet potato, demi glace
Fish
Nantucket Bay Scallops add $7 to tasting menu
$68.00
gnocchi, saucisson, oyster mushroom, romano bean, crispy sage, brown butter
Soy Glazed Loch Etive Sea Trout
$52.00
jasmine rice, baby bok choy, sesame, pickled carrot, cashew, black tea steamed mushrooms, bonito flake
Herb Crusted Halibut
$62.00
Yukon gold potato, roasted red bell pepper, celery, charred iitoi onion, cauliflower, fennel, banyuls vinaigrette
Meat
Smoked Shortrib Confit
$59.00
carrot, brussels sprout, Romanesco, pine nut, parsley, frisee, lemon celery root
Grilled Iberico Pork Chop add $8 to tasting menu
$69.00
spaghetti squash, pecan, pomegranate, red quinoa, roasted red onion, quince
Roasted Guinea Hen Breast
$60.00
guinea hen andouille sausage, red bean, wild rice, kale, leek, poblano pepper
Dessert & Cheese
Black Pepper Chevre
$16.00
creamed spinach, speck, brown butter pepita, pickled golden raisin
Flourless Chocolate Torte
$15.00
maple pecan brittle, caramelized white chocolate crema, buttermilk jam
AZ Citrus
$15.00
angelfoodcake, tangelo mascarpone, meyer lemon curd, blood orange syrup, macadamia nut, rio red grapefruit, naval orange
Tasting Menus
Create your own tasting menu from our A La Carte Options
Four Course Tasting Menu
$85.00
(cold appetizer, hot appetizer, fish or meat, dessert)
Five Course Menu
$105.00
(cold appetizer, hot appetizer, fish, meat & dessert)
Chefs Tasting Menu
$175.00
Seven courses of chefs favorites throughout the menu
Appetizers
Chicken Liver Mousse
$18.00
pumpkin, watermelon radish, frisee, rosemary country toast, cherry mustard
Hearts of Romaine Salad
$17.00
hearts of romaine salad 17 marcona almond, pancetta, golden raisin, hard boiled egg, smoked blue cheese dressing
Smoked Venison Tenderloin
$20.00
fingerling potato, pickled okra, chive, aged goat gouda, whole grain mustard, white truffle mayonnaise
Beluga Lentil & Vegetable Soup
$18.00
zucchini, yellow squash, sun dried tomato, shishito pepper, red onion, parsley, chive, lemon, chicken broth, olive oil
Buttermilk Fried Frog Legs
$18.00
mortadella, polenta, red cerignola olive, parmesan, red pepper olive oil, broccolini, pistachiio
Soft scrambled Goose Egg
$18.00
soft scrambled goose egg 18 asparagus, chicos, russet potato, demi glace
Sandwiches
served with a side salad
Shrimp Po Boy
$17.00
little gem lettuce, beefsteak tomato, dill pickle, spicy remoulade, hoagie roll
Roasted Chicken Sandwich
$17.00
pancetta, caramelized onion, white cheddar, mayonnaise, buttermilk roll
Cheeseburger
$17.00
white cheddar, red onion, mixed greens, beefsteak tomato, truffle ketchup, aioli, brioche roll
Roasted Turkey & Bacon
$17.00
Applewood smoked bacon, cranberry relish, broccoli sprouts, mayonnaise, sourdough
Wagyu Beef Pastrami
$18.00
Brussel's sprout coleslaw, gruyere cheese, truffle thousand island, jewish deli rye
Cubano
$17.00
mojo marinated pork shoulder, smoked ham, dill pickle, raclette, cherry mustard, Cubano roll
Side of French Fries
$8.00Entrees
Chopped Salad
$17.00
roasted chicken, hard-boiled egg, almond, red onion, caper, chickpeas, haricot vert, herb vinaigrette
Buttermilk Fried Chicken
$35.00
grits, broccolini, chili tepin honey mustard
Blackened Shrimp
$31.00
Yukon gold potato, roasted red bell pepper, celery, charred iitoi onion, cauliflower, fennel, banyuls vinaigrette
Desserts
Black Pepper Chevre
$16.00
creamed spinach, speck, brown butter pepita, pickled golden raisin
Arizona Citrus
$15.00
angel foodcake, tangelo mascarpone, meyer lemon curd, blood orange syrup, macadamia nut, rio red grapefruit, naval orange
Flourless Chocolate Torte
$15.00
maple pecan brittle, caramelized white chocolate mousse, buttermilk jam
Lunch Menu
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 2:00pm
5:00pm - 8:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 8:00pm
Friday:
11:00am - 2:00pm
5:00pm - 8:00pm
Saturday:
11:00am - 2:00pm
5:00pm - 8:00pm
Sunday:
Closed
Additional Information:
OPEN FOR DINE IN SERVICE
About Us
Welcome and thank you for joining us. Here at confluence We believe in serving fruits and vegetables at the height of their
season and supporting our local farmers. We do ourt best to produce fresh, new and exciting food for you to enjoy. Thank you for your patronage.