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Confetti Ristorante
200 Ash St
Piermont, NY 10968
Uber
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Menu
Brunch
Menu
Piccoli Piatti, Salumi, Formaggi
One Item is $9, Three $19, Five $30, Seven $37 You can mix & match from the following
Gamberi Con Polenta
Soft Polenta w/ shirmp
Carciofi alla Guidea
Flash fried Roman/Jewish style artichokes
Bruschetta alla Confetti
Crostini topped with tomatoes & onions
Olive Ascolane
Olives stuffed with beef and pork
Sarde "In Saor"
sweet n' sour sardine w/ onions and raisins
Prosciutto Di Parma
emilia romagna
Speck
trentino
Porchetta (homemade)
toscana
Sweet Sausage
toscana
Ossocollo
veneto
Pancetta Affumicata
veneto
Taleggio
lombardia
Gorgonzola
piemonte
Pecorino
toscano
Piave
veneto
Grana Padano
veneto
Parmigiano Reggiano
emilia romagna
Antipasti
Involtini di Prosciutto e Mozzarella
$14.00
fresh mozzarella wrapped in prosciutto di parm, pan seared w/ cherry tomatoes. drizzled w/ an aged balsamic
Polpettine di Vitello
$14.00
pan seared veal meatballs in a light tomato sauce & served with a homemade mozzarella stuffed with a smoke ricotta
Trippa alla Parmigiano
$14.00
Tripe served in a light red sauce
Polpettine di Risotto
$13.00
handcut braised short rib risotto balls, over DOP pomodoro sauce, topped w/ grana padano foam
Polpo Saltato
$15.00
pan seared octopus w/ fingerling potato, cherry tomato, and crispy caper, olives & fennel
Insalata di Pesce
$17.00
Seafood salad w/ calamari, shrimp, scungilli & lobster served with E.V.O.O & lemon
Spaghetti di Calamari
$16.00
julienne strips of calamari, sauteed w/ clams, mussels & shrimp in a light tomato sauce
Fritto Misto
$15.00
fried calamari, shrimp, zucchini with san marzano and aioli sauce
Carciofi Ripieni
$14.00
stuffed artichoke alla confetti
Carpaccio
$14.00
Filet mignon, sliced thin & served with capers, aioli & parmigiano add arugula & truffle oil for $4
Gorgonzola, Mascarpone, Fichi e Noci
$14.00
layers of DOP gorgonzola cheese w/ a mascarpone cheese and fig marmalade center. topped w/ balsamic vinegar breadcrumbs & walnuts
Zucca alla Veneta
$12.00
Sweet & sour butternut squash w/ onions & raisins, topped w/ arugula, shaved grana padano & balsamic reduction
Insalate
Add organic chicken for $7, Shrimp for $8
Arugula
$12.00
arugula, thinly sliced roasted beets, cantaloupe, creamy goat cheese, pumpkin seeds
Caesar
$12.00
romaine w/ garlic crostini in classic caesar dressing, topped w/ marinated anchovy
Panzanella
$14.00
mixed greens w/ zucchini, beets, tomatoes, avocado & cannellini beans
Insalata Bianca
$13.00
fennel & endive salad w/ dried cranberries & fried artichoke hearts
Zio Stefano
$13.00
endive salad with toasted walnuts, granny smith apples & crumbled gorgonzola cheese
Pizza
Brick Oven From 1959 Nyc.
Margherita
$16.00
san marzano tomatoes, homemade mozzarella & fresh basil
Salame Piccante, Brie e Cipolla
$18.00
San marzano tomatoes, mozzarella, spicy salame, brie & onions
Carbonara
$18.00
san marzano tomatoes, mozzarella, smoked pancetta, egg, fried potato chips
Quattro Formaggi
$17.00
mozzarella, gorgonzola, parmigiano & fontina
Prosciutto
$17.00
san marzano tomatoes, mozzarella, arugula & prosciutto cotto
Bari
$18.00
san marzano, mozzarella, broccoli rabe & sausage
Amatriciana
$17.00
DOP tomatoes, mozzarella, pancetta, lightly caramelized onions & pecorino
Entrees - Primi Piatti
Spaghetti alla Bottarga
$25.00
spaghetti with Bottarga (dried & aged fish eggs imported from Sardinia) in a garlic & oil lemon zest sauce
Paccheri all'Amatriciana
$22.00
Pancetta & onions in a san marzano sauce with shaved pecorino
Ravioli di Mare
$24.00
Fresh homemade seafood ravioli w/ cherry tomatoes & herbs in a shrimp ragu
Spaghetti alla Carbonara
$22.00
Served with pancetta, black pepper, eggs, onions & grana padano cheese
Linguine
$25.00
fresh clams served in red or white sauce
Tagliatelle con Ragu d'Anitra
$26.00
handmade tagliatelle in duck ragu
Fusilli Calabresi alla Pugliese
$22.00
fusilli calabresi w/ broccoli rabe, anchovies and garlic. topped with toasted bread crumbs
Gnocchi al Ragu
$24.00
homemade potato gnocchi served in a meat sauce alla bolognese
Pasticcio Di Carne
$22.00
meat lasagna with besciamella sauce
Entrees- Secondi Piatti
Branzino alla Griglia
$28.00
Grilled filets w/ E.V.O.O., herbs & garlic, served w/ spinach & potato croquette
Salmone Arrotolato
$27.00
pan seared basil seasoned salmon, roasted cherry tomatoes, black olives & bok choy w/ potato of the day
Chilean Sea Bass
$36.00
pan seared chilean sea bass, served w/ mussels and clams in a light red sauce
Gamberi Croccanti
$28.00
pan seared jumbo shrimp w/ seasoned breadcrumbs, over fregola sarda pasta, crab meat & leeks with a lemon sauce
Pollo alla Contadina "Country Style"
$24.00
sauteed organic chicken breast w/ sausage, peppers and roasted potatoes in a light red sauce
Pollo e Mozzarella
$24.00
pan seared organic chicken breast lightly breaded & stuffed w/ fresh mozzarella, served w/ eggplant lasagna & san marzano tomatoes
Saltimbocca di Vitello
$28.00
Sauteed veal with prosciutto di parma & sage in a marsala sauce over spinach
Scaloppine di Fegato di Vitello
$25.00
Sauteed calf's liver with onions, balsamic vinaigrette & crispy pancetta, served with polenta
Brasato di Manzo
$30.00
braised short ribs in red wine served with creamy kale and potato of the day
il Maialino
$26.00
slice of roasted pig served w/ cannellini beans, tuscan kale & potato of the day
Panini
served w/ truffle pamesan fries or salad
Burger
$17.00
100% 10 oz. angus beef, smoked pancetta, fontina cheese, brioche bun
Arturo
$17.00
prosciutto di parma, fresh mozzarella, arugula & beef tomatoes
Pollo
$17.00
grilled organic chicken, brie cheese, tomatoes & pesto
Porchetto
$17.00
thinly sliced pork sauteed w/ tuscan kale
Giardienara
$17.00
mixed vegetables with fresh mozzarella
Brunch
$5 Mimosa, Bellini or Bloody Mary with Brunch Entree Or Bottomless for $18
Frittata
$14.00
italian style open faced omelet with choice of (3 items) cured meats, cheeses and vegetables. served with salad or truffle parmesan fries
Eggs Benedict alla Confetti
$14.00
poached eggs served over ciabatta toast, prosciutto cotto and topped with grana padano foam. served with salad or truffle parmesan fries
Confetti Breakfast Sandwich
$14.00
three egg sandwich on brioche bun with smoked pancetta and fontina. served with salad or truffle parmesan fries
Challah French Toast
$15.00
served with blueberries, strawberries and canadian maple syrup
Homemade Pancakes
$15.00
served with blueberries, strawberries and canadian maple syrup
Sides
$6.00
prosciutto cotto ham italian sausage bacon
Brunch is offered every Saturday and Sunday from 12-3pm
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
From the start, Lepore decided that Confitti would offer authentic Italian dishes and cook meals "the same way they are cooked in Italy."
Much of the food at Confetti is homemade including the bread, pasta and desserts, Lepore added. Confetti buys its flour from suppliers in Italy.
Some of Lepore's inspiration has come from trips to Italy