a pan seared lump crab cake served with a spicy remoulade sauce
Shrimp Cocktail
jumbo gulf shrimp served with a tangy house made cocktail sauce
Per Shrimp$4.00
Escargot
$8.99
farm raised escargot broiled in a garlic butter with lemon
Calamari
$8.99
tender atlantic calamari lightly breaded and deep fried served with marinara sauce
Coconut Breaded Shrimp
$9.99
lightly breaded shrimp served with three dipping sauces
Stuffed Mushroom Caps
$8.99
fresh mushrooms stuffed with feta cheese, spinach and bacon
Clams Casino
$9.99
a savory sauté of onions, peppers and bacon baked atop fresh shucked clams
Artichokes French
$8.99
imported artichoke hearts lightly battered and sautéed with a white wine lemon butter, then dusted with parmesan cheese
Roasted Red Peppers
$7.99
roasted red peppers with fresh mozzarella broiled and served on crostini
Soups & Salad
dressings: italian, russian, ranch, poppyseed, french and parmesan peppercorn. fat free dressings: honey dijon, roasted garlic balsamic vinaigrette and raspberry vinaigrette. our own bleu cheese dressing or crumbled bleu cheese add $1.50
Seafood Bisque
special blend of shrimp, lobster and crab in a creamy base laced with sherry
Cup$5.00
Bowl$7.00
Soup Du Jour
prepared with the freshest ingredients daily
Cup$4.00
Bowl$5.00
Caesar Salad
$6.99
romaine lettuce tossed with parmesan, asiago cheese and caesar dressing
Spinach Salad
$6.99
fresh spinach with mushrooms, tomato, bacon, croutons, eggs and served with a hot bacon dressing
House Salad
romaine and mixed greens topped with seasonal vegetables
$5.00
Add To Entree For$2.50
Chicken & Duck
Chicken Oscar
$24.99
chicken breast with crab meat and asparagus, topped with béarnaise sauce and served with a bed of wild rice and steamed vegetables.
Chicken French
$21.99
prieimum chicken breast finished with a white wine butter sauce served with wild rice and steamed vegtables.
Roasted Long Island Duck
$21.99
oven roasted 1/2 duck, topped with orange sauce, served with gourmet rice and fresh vegetables
Seafood
all fresh entrees are served with gourmet rice and fresh vegetables
Alaskan King Crab
healthy portion steamed and served with drawn butter
Market Price
Broiled Scallops
$27.99
sea scallops broiled in a lemon and herb wine butter sauce
Lobster Tail
an 8 oz. cold water lobster tail served with drawn butter
Market Price
Seafood Stuffed Shrimp
$25.99
gulf shrimp split and stuffed with crab and lobster meat baked and topped with newburg sauce
Pasta
Seafood Alfredo
$27.99
penne pasta in our rich and creamy alfredo sauce, topped with a blend of fresh seafood
Shrimp Scampi
$27.99
tender penne pasta tossed with succulent shrimp sauteed in our garlic butter sauce
Steaks
all steaks may be accompanied by sauteed mushrooms and/or onions $2.00
Delmonico Steak
the most desirable and well-known steak, delicately marbled, lightly seasoned and prepared on an open flame to your specifications.
14 Oz.$34.99
26 Oz.$47.99
Filet Mignon
the most tender cut of beef, hand seasoned and prepared to your specifications
8 Oz.$29.99
New York Strip Steak
perfectly marbled to ensure a tender and juicy steak full of flavor
14 Oz.$34.99
Porterhouse Steak
$36.99
combines the tenderness of a filet with the rich flavor of a strip, seasoned and prepared to your specifications
Prime Rib
our prime cut and aged, slow roasted rib has been a staple since the restaurants opening in 1964. after being seasoned and slow roasted we offer you four different cuts of our famous prime rib served with au jus.
Princess Cut Prime Rib
$32.99
Queen Cut Prime Rib
$39.99
King Cut Prime Rib
$49.99
Truman Cut Prime Rib
$79.99
Combinations
add a house salad, baked potato, french fries or baked stuffed potato for $2.50 each
Surf And Turf
14 oz. delmonico steak with your choice of scallops or lobster tail or alaskan king crab legs.
Scallops$44.99
Lobster Tail (market Price)
Crab Legs (market Price)
Surf And Rib
enjoy our 14 oz. prime rib with your choice of lobster tail, alaskan king crab legs or scallops
Scallops$44.99
Lobster Tail (market Price)
Crab Legs (market Price)
Today's Features
all fresh entrees are served with gourmet rice and fresh vegetables
Atlantic Salmon
$25.00
fresh salmon fillet broiled with olive oil and lemon, topped with your choice of lemon dill sauce, teriyaki glaze or cajun seasoning
Grilled Tuna
$25.00
yellowfin tuna steak served rare. topped with your choice of lemon dill sauce, teriyaki glaze or cajun seasoning
Broiled Chilean Sea Bass
$29.00
combination of broiled plump scallops, shrimp skewer, fresh filet of haddock and stuffed deviled crab
Swordfish
$23.00
swordfish steak firm and flavorful grilled to perfection, served plain, topped with a lemon dill sauce or dusted with a cajun spice
Conesus Inn
Top Sirloin Steak
$22.99
certified angus beef...char-grilled 8 oz. steak served with a baked potato
Steamed Snow Crab
$10.99
add to steak or as appetizer
Grilled Brick Duck
$21.99
crispy boneless duck breast with pistachio and bing cheery glaze
Atlantic Salmon Filet
$22.99
crabmeat and shrimp stuffed salmon
New Zealand Roasted Rack Of Lamb
$32.99
herb crusted rack of lamb with malted mint jelly, potato of the day and fresh vegetables
Good reputations are hard to come by and harder still to keep, but the reputation of the Conesus Inn remains impeccable.
People from all over this area have repeatedly visited Conesus Inn, located at 5654 East Lake Road (Conesus Lake), Rochester, phone 346-6100, because they know that one fact is true: The Conesus Inn has become famous for serving one of the most delicious meals in this area.
The menu features the very best prime rib, steaks, fresh fish prepared on the grill, lobster tails, crab, shrimp, chicken and more. The combination dinners are very popular at the Conesus Inn, such as prime rib and lobster tail!