Fried shrimp, oysters and jalapeños with red onions, cucumbers, cheddar cheese and house made croutons.
Black & Blue Salad
Eight ounces of Certified Angus Beef ® sirloin served with bacon, blue cheese, red onions and house-made croutons.
Grilled chicken over a bed of creamy alfredo sauce and penne pasta.
Penne pasta with sautéed seasonal vegetables, tomatoes and parmesan cheese.
Served with rice or penne pasta.
From the Grill
From The Grill Served with choice of one side. Add a House Salad for $2.
Half-pound Certified Angus Beef ® patty with pepper jack cheese, tomato, lettuce, onion, pickles and Tabasco aioli.
The Sullivan Killraine
Half-pound Certified Angus Beef ® patty with Swiss and cheddar cheeses, lettuce, tomato, bacon and fried onion strings.
The Saint’s Favorite
Half-pound Certified Angus Beef ® patty with cheddar cheese, mushroom gravy and sautéed peppers and onions.
Half-pound Certified Angus Beef ® patty with a fried egg, bacon, provolone, tomato, lettuce, fried onion strings and A1 aioli.
Two half-pound Certified Angus Beef ® patties with Tabasco aioli, fried onion strings, lettuce, tomato, pepper jack cheese and crispy bacon.
Chuck Wagon Burger
Half-pound Certified Angus Beef ® patty topped with BBQ pork, BBQ aioli, coleslaw and pickles.
Open-Face Prime Rib
Tender, slow-roasted Certified Angus Beef ® prime rib on po-boy bread with a side of au jus and horseradish cream.
Sliced Certified Angus Beef ® steak with sautéed peppers and onions, provolone cheese and A1 aioli.
Smoked Brisket Sandwich
Smoked Certified Angus Beef ® brisket with A1 aioli, coleslaw and pickles.
Half-pound Certified Angus Beef ® patty topped with mushroom gravy, peppers and onions.
Baby Back Ribs
Pecan smoked ribs served with our Conestoga Bourbon BBQ sauce.
The Big Piggy
Smoked pulled pork sandwich with coleslaw, pickles, fried onion strings and BBQ aioli.
Conestoga Chicken Wrangle
Fried or grilled chicken breast with lettuce, tomato, fried onion strings, pepper jack cheese and Tabasco aioli.
Pecan smoked chicken breast, leg and thigh with our Conestoga Bourbon BBQ sauce.
Southern Miss Chicken
Grilled chicken breast with sautéed mushrooms, peppers, onions, pepper jack and cheddar cheeses.
Chicken Salad Sandwich
Chicken salad with lettuce, tomato and pickles.
Our steaks are hand cut using only Certified Angus Beef ® brand beef. All steaks served with choice of one side and a choice of house salad, Caesar salad or lettuce wedge. Add Grilled or Fried Shrimp $4, Sautéed Crabmeat $4, Sautéed Peppers & Onions $2, Sautéed Mushrooms $2
Hand cut daily with superb marbling.
In-house cut strip loin.
Bone-in Cowboy Ribeye
Thick-cut, bone-in ribeye.
The “crown jewel” of steaks.
Slow roasted and crusted with garlic, herbs and house blend seasoning.
Lean and delicious.
Bone-in Pork Chop
Thick, bone-in pork chop served with our sweet apple and onion marmalade.
All served with choice of one side. Add a House Salad for $2. Top Any of Our Seafood Options with Our Homemade Étouffée for $3.
Fried Catfish strips served with tartar sauce and coleslaw.
Fried Catfish, tartar sauce, lettuce, pickles and tomatoes.
Fried Shrimp Po-Boy
Fried shrimp, Tabasco aioli, tomato, lettuce and pickles.
Fried Oyster Po-Boy
Fried oysters, Tabasco aioli, tomato, lettuce and pickles.
Conestoga Catch Sandwich
Blackened or fried Red Fish fillet with lettuce, tomato, fried onion strings and Tabasco aioli.
Fresh Gulf shrimp fried or grilled and served with house cocktail sauce.
Ten ounces of hand cut Ahi Tuna steak seasoned and seared to perfection.
Blackened Red Fish
Fresh, blackened Gulf Red Fish.
Snapper pan-seared in butter and lemon with house seasoning mix.
Welcome to The Conestoga Steak House. Located close to the University of Southern Mississippi, Conestoga has been serving the best steaks in town for over 35 years. At Conestoga, we pride ourself in the quality of our steaks, and you will taste the difference. We are also open for lunch and offer hot, delicious meals with fast service at a great value. So come by and pay us a visit....we look forward to serving you!