Offering eclectic Peruvian cuisine and warm hospitality in a rustic historically preserved building. A high, open beam ceiling, exposed brick and concrete floors display the original space, while an open kitchen, banquette seating and gentle lighting contribute to an intimate and contemporary feel. We specialize in three course tasting menus, allowing the customer to select any three dishes from the menu for $50 per person. A la Carte dining is also available. Our food is sourced from top quality seasonal ingredients, featuring a high percentage of local and organic products. Our menu changes every six to eight weeks, offering a mix of new and signature dishes. We consider to be a truly American restaurant honoring many different cooking traditions and interpreting them with our unique creative vision.