Baked eggplant ratatouille with celery, sweetened vinegar, olives, capers, sweet and sour sauce on toasted olive bread from Balthazar Restaurant. Served with a side of chickpea flour fritters
Burrata
$12.00
A soft, creamy, ball of mozzarella cheese with a milky center. Paired with cherry tomatoes, bruschetta bread, DOP modena balsamic vinegar and organic extra virgin olive oil
vegetarian
Burgers and Sandwiches
Choose a side: Fries, Salad, Sweet Potato Fries
906 Cheeseburger
$14.00
Classic style cheeseburger- 6 oz. grass-fed beef burger, served with tomatoes, pickles, your choice of cheese and homemade BBQ sauce. Served on Balthazar bread and includes your choice of fries or salad. Choose a cheese: Swiss Cheese, Cheddar Cheese, American Cheese, Provolone Cheese
Chicken Burger
$12.00
Free range chicken burger, provolone, tomato and red cabbage. Served on Balthazar bread and choice of fries or salad
Pasta
Norma Pasta
$14.00
Large shells, sauteed eggplant tossed in DOP tomato sauce, mint and ricotta cheese.Available gluten free
Linguine al Pesto Pasta
$12.00
Linguine with green pesto sauce. Available gluten free
vegetarian
Specials
Tagliata d'Tonno Special
$18.00
Seared tuna, sesame seeds and side of chopped spinach
Cotoletta Special
$19.00
Grass-fed veal, prepared as bolognese cutlet, with a layer of Parma ham and parmesan cheese fondue. Served with mixed greens