the original, a mix of romaine, leaf and iceberg lettuce, with black olives, onions, and green bell peppers, topped with shredded mozzarella cheese. (pepperoncinis or anchovies on request)
our ranch, bleu cheese, and caesar dressings are all created by the secret recipe of chef conan.
also available: sweet vinaigrette, creamy italian, lite italian, thousand island, honey mustard, and catalina french
a large plate of romaine lettuce, croutons and shredded parmesan w/ conans house caesar dressing. served with lightly toasted garlic bread.
try our caesar salad topped with our delicious chicken breast fajita strips. served with lightly toasted garlic bread.
It was a typical hot Texas summer day on that Wednesday, June 9, 1976, when two young pizza visionaries rolled into town. These two ambitious entrepreneurs had packed all their worldly possessions in their vehicles, which wasn't much beyond an 8-track collection and some lofty ideas. Scott, in his '68 Volkswagen Microbus and Jerry driving his brand spanking new '76 Dodge van, they were destined for big things.
It didn't take long for the two to realize that Austin was desperately lacking, and indeed was craving, the style of pizza they were looking to create, because it was just 40 days later when Conans Pizza opened its doors on Monday, July 19, 1976 at 29th and Guadalupe. This original location in the heart of Austin, right next to the University of Texas campus, is still there today, 35 years later.