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Comtesse Thérèse
739 Main Rd
Aquebogue, NY 11931
Uber
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Main Menu
Appetizers & Soups
French Onion Soup
$10.00
local duck stock with red wine and& carmelized onions, topped with melted gruyere
Farm Style Soup De Jour
$7.50
local and seasonal
Classic Escargots
$11.75
half dozen, with a traditional garlic & parsley butter
Brie En Croute
$12.00
brie & wild mushrooms in puff pastry with a small mesclun salad
Salade De Chevre
$12.50
local schmitt's mesclun and chef's dressing with herb-encrusted goat cheese
Mesclun Salad
$6.50
local schmitt's mesclun with toasted almonds
Foie Gras
$21.00
pan-seared hudson valley moulard duck liver served with the chef's choice of sauce
Specials
Our Specials Change Daily. Recent Specials Have Included:
Local Corn And Chardonnay Soup
Local Tomatoes Broiled
with asiago cheese
Farmer Smiley Of Riverhead's Local Cauliflower Gratin
Cream Of North Fork Asparagus Soup In Season
Seafood Chowder
from local sea bass stock
Potage De Cultivateur
(local turnips, potatoes and savoy cabbage in a cream base)
Local Tomato Soup And Local Herbs
in a puff pastry crust
Local Pumpkin Chardonnay Soup
Hearty Lentil Soup
Tuscan Bean Soup
Local Tomatoes, Garlic And House-grown Basil,
baked in the sun and served with pasta
Hudson Valley Foie Gras
with a local rhubarb and strawberry sauce
Local Duck Liver Mousse Pate
Duck Tenderloins With Salad
Pan-seared Shinnecock Day Boat Scallops
with jasmine rice
Montauk Scallops, Broiled
Wild Steamed Local Mussels
simmered in comtesse therese rose
Local Fluke Grenobloise
with lemon and capers
Local Cod
steamed in a savoy cabbage leaf
Local Rascasse
with fava beans and fresh mint
Local Striped Bass
Local Blackfish
Local Flounder
Local Skate Wings
Local Squid - Net Caught
Local Sea Bass
Steaks
house-aged for 60 days
Hanger Steak
Short Ribs
House-smoked Cresent Farms Duck Breast
with davis peach farm peach sauce
House-smoked Local Duck Legs
Chicken Breast
with chicken-of-the-woods mushroom and sun-dried tomato sauce
Duq Au Vin
Smoked Ribs
Whole, Cherry-wood Smoked Cornish Hen
Pork Chops
Venison Medallions
Venison Chili
Venison In Puff Pastry
Rabbit
Quail
Creme Brulee
Apple Blueberry Tarte
Blueberry Tarte
Raspberry Tarte
Local Peach Tarte
Almond Tarte
Crepes Suzette
House Made Vanilla Ice Cream
Baked Alaska Flambee
Entrees
All Entrees Served With Local Potatoes Or Rice And Local Farm Stand Vegetables
Locally Caught Fish Of The Day
$24.00
fresh caught daily from fisherman phils boat
Smoked Local Duck Breast
$25.00
neighbor crescent farms duck breast, house-smoked with local cherry and hickory wood
Lamb Shank Confit
$25.00
with a reduction of madeira, roasted garlic and our own marjoram flowers
Spring Chicken
$23.00
with chefs choice of sauce
Desserts
Tarte Du Jour
$7.50
seasonal fruit with almond cream and an almond crust
Local Tarte Tatin
$9.00
apples from neighbor woodside farm's orchard, served a la mode with our house-made ice cream
Creme Brulee
$8.50
made in the classic french style
Gateau De Chateau
$10.00
chocolate cake with a warm blackberry brandy sauce
Chocolate Truffles
$12.00
homemade from belgian chocolate also available by the 1/4 pound to take home
Poached Pear
$12.00
poached in comtesse therese wine with the chefs secret herbs and spices, with chocolate sauce and a scoop of ice cream
House Made French Vanilla Ice Cream
$5.50Fresh Mint Chocolate Chip Ice Cream
$5.50Browse Nearby
General Info
Hours
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
12:00pm - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 10:00pm