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Compass Grill
2500 Mason St
San Francisco, CA 94133
Uber
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Main Menu
Soups
San Francisco Clam Chowder
Mediterranean Tomato Soup
with zucchini, carrots, spinach, onions, garden herbs, and garbanzo beans
Tuscan White Bean Soup
with sweet basil
Cream Of Asparagus
with slow roast mini tomatoes
Salads
Wild Baby Greens
with diced apples, feta cheese, and candied walnuts with vinaigrette dressing
The Wedge
iceberg lettuce wedge topped with chopped bacon, blue cheese crumbles, candied pecans, a balsamic drizzle and maytag bleu cheese dressing
Baby Spinach Salad
with grilled portobello mushrooms, sweet maui onions, apple wood bacon, vinaigrette dressing
Tomato And Mozzarella
with balsamic vinaigrette dressing
Seared Ahi Tuna
wild greens, red onion marmalade, roasted red peppers, margarita lime vinaigrette add $2
Classic Caesar Salad
with chicken: substitute chicken with shrimp or beef add $3
Entrees
Grilled Filet Of Beef
wild mushroom merlot reduction, served with roasted red and roasted asparagus
Rosemary Pork Medallions
with garlic mashed potatoes and roasted vegetables
Seared Salmon
with horseradish herb crust, served with fresh spinach, and whipped potatoes
Breast Of Chicken En Croute
with mushroom duxelle, truffle oil & madeira demi glace
Italian Breadcrumb
crusted breast of chicken stuffed with boursin cheese and prosciutto, served with grilled asparagus and garlic smashed potatoes
Grilled Zucchini Boats Stuffed
with black beans, roasted corn, celery, cajun seasonings, red peppers and a bread crumb stuffing, served with a roasted red pepper vodka sauce
Pasta Puttanesca
fusilli pasta, garlic, crushed red pepper, black olives, capers, tomatoes tossed with a tangy marinara sauce then topped with parmesan cheese
Steak And Scallop Duet
seared 5oz. petit filet of beef and grilled scallop skewers, sweet pepper saffron sauce, served with a rice blend and seasonal sauteed vegetables
Angus Prime Rib And Lobster Duet
with asparagus, peppercorn sauce, citrus garlic butter, served with roasted potatoes and seasonal sauteed vegetables
Desserts
Served With Starbucks Regular & Decaf House Blend Coffees And Tazo Teas
Chocolate Mousse Cup
a dark chocolate shell around a chocolate sponge cake with a creamy mousse
Tiramisu
a dark chocolate shell with kahlua, chocolate mousse and cocoa powder
New York Cheesecake
cream cheese filling and a crunchy graham cracker crust, with a hint of fresh squeezed orange and lemon juices
Fruit Tart
a baked tart shell filled with custard then topped with strawberries, blueberries and kiwi fruit