Communal’s fresh, pure and casual atmosphere welcomes guests and offers a menu created with seasonal, locally-sourced farm-fresh ingredients, including sustainably raised meats and dairy. The food is centered around health-purposed ingredients such as quinoa, flax seed, black sesame and bitter greens, and all breads and pastries are baked fresh in-house. Communal’s healthy fare is conveniently available from morning to night, seven days a week, with take-out and delivery available too, so area residents can enjoy healthful meals anytime. To complement their flavorful food, Communal serves fresh juices and smoothies and certified organic, sustainable and biodynamic wines as well as beer and hard cider. For the summer season, picnic totes will be readily available to picnic in Central Park, just steps away from from the restaurant.