Black Truffle, gold potatoes, chutneys, and savory crackers
Dahi Ke Tikki
$12.00
Yogurt patty, figs, and charred leeks
Paneer Bonda
$10.00
Crumbled cottage and mozzarella cheese, gram flour dipped
Samosa Chips
$9.00
Potatoes and carom seeds rolled pastry
Pizzan
$8.00
Freshly baked naan pizza with korma sauce, fresh mozzarella, and arugula/chicken
Mutton Sailana Seekh
$12.00
Minced lamb kebob flavored with coriander leaf, ginger, clove powder, and spices
Roti Sang Maas
$13.00
Chicken seekh kebobs, Israeli salad, grilled tomato and green chili sauce, emulsified parsley oil, naan
Murgh Tangdi Cafreal
$10.00
Chicken drumstick rubbed with mint, cilantro and chili, tandoor roasted
Goan Shrimp
$13.00
Vindaloo sauce, shallots and shrimps
Rotiyan (Flatbread)
All breads are freshly baked to your order
Rosemary Naan
$5.00
Fresh rosemary and cold pressed olive oil
Garlic Naan
$5.00
Minced garlic and cilantro
Butter Naan
$4.00
Freshly baked white bread
Fulka (2pcs)
$5.00
Whole-wheat flat bread
Keema Kulcha
$7.00
Naan stuffed with ground lamb and mozzarella cheese
Malai Makkhan Paratha
$6.00
Whole wheat layered bread, milk solids spread and clarified butter
Daawat (Entrée)
Served with exotic basmati rice, pappadum, and salad
Rajwadi Murgh
Classic royal old fashioned curried chicken, crafted by masters from the Rajwada region
$19.00
Substitutions - Lamb$21.00
Substitutions - Shrimp$25.00
Angrezi Butter Chicken
$19.00
Invented in Great Britain, America's favorite! Grilled chicken tikka harmonized with creamy tomato sauce
Chettinad Murgh
$19.00
Chicken marinated in yogurt, turmeric, chili paste, black pepper and fennel seeds. Cooked in low flame with golden onions and tomatoes. From the Chettinad region of Tamil Nadu state in South India
Jahangir Rogan Josh
$21.00
Brought by the Mughals! Kashmiri lamb is slow simmered with whole spices and yogurt
Sarson Machhi
$29.00
Seabass in Calcutta style gravy with crushed yellow mustard
Nariyal Konju
$24.00
From the Southern coast of Malabar, fisherman's delight! Spicy, sauteed shrimp, reduced coconut milk, tamarind pulp
Yellow Crab Curry
$25.00
Maryland jumbo crab lumps, lightly simmered in turmeric, coconut milk, red chili and royal cumin
Lamb Biryani
Lamb and basmati rice steamed together with myriad of spices to produce a robust flavor
$21.00
Substitutions - Shrimp$25.00
Substitutions - Veggie$19.00
Substitutions - Chicken$19.00
Rampuri Korma
$27.00
North India delicacy! Lamb chops with exotic flavors, prepared with a mélange of ground aromatic spices
Saag Gosht
Braised lamb and spinach cooked together to form a mouth-watering creamy texture
$21.00
Substitutions - Shrimp$25.00
Substitutions - Chicken$19.00
Chicken Vindaloo
Spicy sauce from the western coast of India
$19.00
Substitutions - Shrimp$25.00
Substitutions - Lamb$21.00
Kubani Ke Malai Kofta
$18.00
Apricot dumpling in the classic mughlai gravy
Baingan Bharta
$18.00
Chargrilled American eggplant, finely chopped and sauteed with ginger, tomato and onions
Gobi Aur Fali
$17.00
Fresh steamed cauliflower and French beans. A vegetarian delight!
Paneer Khoya Lababdaar
$19.00
Cottage cheese, ricotta, white curry
Palak Paneer
$18.00
Chopped spinach sautéed with garlic, fenugreek leaves and spices. Vegan substitutions - Aloo Palak, Mushroom Palak, Corn Palak
Bhindi Masala
$19.00
Fresh Okra stirred with cumin, tomato, and spices
Mattar Paneer
$18.00
Cottage cheese & green peas simmered with onion, tomato, and spices
Sides
Daal Makhani
$9.00
Yellow Daal Tadka
$9.00
Raita
$4.00
Chana Masala
$9.00
Meetha (Desserts)
Panchamrit
$9.00
Five secret nectar blended together for the holy dessert, garnished with dry fruits, nuts and saffron
Sitaphal Ke Kulfi
$9.00
Custard apple ice cream, served over chilled rose vermicelli