Served with exotic basmati rice, pappadum, and salad
Rajwadi Murgh
Classic royal old fashioned curried chicken, crafted by masters from the Rajwada region
$19.00
Substitutions - Lamb$21.00
Substitutions - Shrimp$25.00
Angrezi Butter Chicken
$19.00
Invented in Great Britain, America's favorite! Grilled chicken tikka harmonized with creamy tomato sauce
Chettinad Murgh
$19.00
Chicken marinated in yogurt, turmeric, chili paste, black pepper and fennel seeds. Cooked in low flame with golden onions and tomatoes. From the Chettinad region of Tamil Nadu state in South India
Jahangir Rogan Josh
$21.00
Brought by the Mughals! Kashmiri lamb is slow simmered with whole spices and yogurt
Sarson Machhi
$29.00
Seabass in Calcutta style gravy with crushed yellow mustard
Nariyal Konju
$24.00
From the Southern coast of Malabar, fisherman's delight! Spicy, sauteed shrimp, reduced coconut milk, tamarind pulp
Yellow Crab Curry
$25.00
Maryland jumbo crab lumps, lightly simmered in turmeric, coconut milk, red chili and royal cumin
Lamb Biryani
Lamb and basmati rice steamed together with myriad of spices to produce a robust flavor