Our Entrees are served with a Basket of Homemade Bread and a choice of our House Salad with Raspberry-Maple Vinaigrette or a Tuscan Pear and Gorgonzola Salad with Herb-Balsamic Vinaigrette. Are Listed on Our Chalkboard - Our Servers will Provide You with the Necessary Details
Mocha and Vanilla Bean Crème Anglaise, Caramel Sauce
Salted Caramel Ice Cream Sundae
Housemade Caramel Corn, Toffee Pecans, Dark Chocolate Sauce
Housemade Ice Cream and Sorbet
Pistachio, Salted Caramel, Butter Pecan, Toasted Coconut Almond Fudge Ripple, Mango Sorbet Homemade Dessert Toppings Available: Hot Fudge, Dark Chocolate or Caramel Sauce
All Fish Specialties available Gluten Free. Gluten Free Pasta available. * These Items May Be Served Raw Or Undercooked. Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness
Now in its 20th year in downtown Chelsea, MI, The Common Grill continues to present fresh, imaginative American dishes and provide outstanding service. This attention to detail, spearheaded by owner and executive chef Craig Common, has earned the restaurant critical praise and a devoted clientele. Most recently, The Common Grill was named one of Detroit's top 10 restaurants in the national-edition Agat quit, America's Top Restaurants 2011.
The Common Grill has also received accolades in Gourmet, Bon Appetit, The Ann Arbor News, The Detroit Free Press and The Detroit News, which heralded it "uncommonly grand".