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Comida
2820 Selwyn Ave #180, undefined
Charlotte, NC 28209
Uber
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Main Menu
Nosh Menu
Main Menu
Vegan menu options available per request
Bites
Mexican Street Corn
$8.00
Sriracha Crema, Cotija Cheese, Cilantro Powder, Lime
vegetarian
gluten-free
Mushroom Quesadilla
$5.00
Hand Pressed Heirloom Tortilla, Chihuahua Cheese, Oyster Mushrooms, Salsa de Molcajete
vegetarian
gluten-free
Chicharon de Queso
$9.00
Manchego Cheese Crisp, Curtidos, Avocado Serrano Puree
vegetarian
gluten-free
Mole Poutine
$7.00
Shoe String Fries, Mole Negro, Chihuahua Cheese, Escabeche
vegetarian
gluten-free
Chewy Chips & Salsa
$5.00
Choice of Arbol or Pajarito Salsa, Chewy Chips
vegetarian
gluten-free
Guacamole
$12.00
Hass Avocado, Array of Local Herbs, Serrano Pepper, Pickled Onion, Tomatillo, Lime, Puffed Black Rice, Chewy Chips
vegetarian
gluten-free
Plates
Add house made warm heirloom corn tortillas (2) $2
Roasted Beets
$10.00
Greek Yogurt Cacik with Pistachio's, Mint, Golden Raisins, Medjool Dates, Citrus
vegetarian
gluten-free
Crudité Salad
$11.00
Seasonal Vegetables, Pickled Baby Corn, Lentil Dip, Cotija Cheese
vegetarian
gluten-free
Scallop Crudo & Citrus
$13.00
Cucumber, Aji Dulce, Serrano, Heirloom Tomato, Coriander, Pickled Red Onion, Lime
gluten-free
Wagyu Beef Tartare*
$15.00
Corn Tostada, Smoked Crema, Jalapeño Avocado Purée, Shaved Radish, Pickled Onion, Guajillo Aioli, Cured Egg Yolk Bottarga, Black Puffed Rice
gluten-free
Grilled Hanger Steak*
$17.00
Guajillo Demi-Glace, Watercress, Avocado
gluten-free
Grilled Octopus
$14.00
Squid Ink Garbanzo Puree, Chipotle Harissa, Avocado Puree, Crispy Garbanzo Beans, Huacatay
gluten-free
Catch
$14.00
Pan Seared, Warm Heirloom Cherry Tomatoes, Garlic Puree, Cilantro Pesto
gluten-free
Pan Seared Scallops
$15.00
Butternut Squash, Rainbow Swiss Chard, Quinoa, Medjool Dates
gluten-free
Avocado with Mole Negro
$12.00
Hass Avocado, Mole Negro, Cotija Cheese, Pickled Red Onion, Fried Quail Egg, Crema, Herbs
vegetarian
gluten-free
Braised Pork Shank
$14.00
Guajillo Mole, Seasonal Vegetables, Herbs, Smoked Crema
gluten-free
Pan Roasted Duck Breast
$18.00
Huacatay Puree, Seasonal Vegetables, Garlic Chips, Demi-Glace
gluten-free
Cocktails
El Machete
$14.00
Del Maguey Vida Mezcal, Patron Citronage, Fresh Squeezed OJ, Shaved Ice, Mint
Smokey Negroni
$14.00
Del Maguey Vida Mezcal, Campari, Ginger Liqueur, Havana & Hide Bitters, Stirred
La Gringa
$13.00
Belvedere Unfiltered Vodka, Domaine Canton Ginger Liqueurr, House Sour, Red Wine Float
Flor Espanol
$13.00
El Jimador Reposado Tequila, Patron Citronage, Cucumber, Cilantro, Jalapeno, Lime
El Escritor
$13.00
El JImador Reposado Tequila, Luxardo Maraschino, Grapefruit Juice
El Burro
$13.00
El Jimador Reposado Tequila, Jalapeno, Cilantro, Lime, Fever Tree Ginger Beer
Paloma
$12.00
Don Julio Blanco Tequila, "Grapefruit" Jarritos, Salt Rim
G&T's
Hibiscus
$13.00
Boodles Gin Infused Hibiscus Flower, Fever Tree Mediterranean Tonic
All-Star
$13.00
Tanqueray 10, Star Anise, Keffir Lime Leaf, Fever Tree Mediterranean Tonic
Romero
$12.00
Tanqueray, Fresh Squeezed OJ, Rosemary, Fever Tree Mediterranean Tonic
Margaritas
Principal
$12.00
El Jimador Reposado Tequila, Patron Citronage, House Sour, Salt
Jalapeño
$12.00
El Jimador Reposado Tequila, Patron Citronage, House Sour, Cold Press Jalapeño
Tamarindo
$13.00
El Jimador Reposado Tequila, Patron Citronage, Tamarind Pulp, Fresh Squeezed OJ
Sparkle
Brut, Domain Chandon Brut, Yountville, CA
- 187ml $12.00
Brut, Moet Imperial Brut, Epernay, FR
- 187ml $17.00
Pink, Domain Chandon Rose, Yountville, CA
- 187ml $14.00
Pink, Moet Imperial Rose, Epernay, FR
- 187ml $18.00
Brut, NV Tattinger Brut La Francaise, Reims, FR
- 375ml $35.00
Brut, Billecart-Salmon Brut Reserve, Mareuil-sur-Ay, FR
- 375ml $50.00
Brut, NV Delamotte Brut, Le Mesnil-sur-Oger, FR
- 375ml $50.00
Pink, Billecart-Salmon Brut Rose, Mareuil-sur-Ay, FR
- 375ml $65.00
White
2017 Domaine Des Cassagnoles, White Blend, FR
$8.002017 Anton Bauer, "Ried Gmirk" Gruner Velitliner, AT
$10.002016 Cantina Lavis, Pinot Grigio, Trentino, IT
$10.002017 Novellum, Chardonnay, Roussillon, FR
$10.002017 Stags Leap, Chardonnay, Napa Valley, CA
$14.00Red
2017 Etude, "Lyric" Pinot Noir, Carneros, CA
$11.002015 Sterling Vineyards, Cabernet, Napa Valley, CA
$16.002017 Carmita, Red Blend, ES
$10.002016 Domaine Durieu Ventoux, Cotes du Rhone, FR
$12.00Blanco
100% Blue Agave, aged for just a few weeks and displays the purest agave flavor
Espolon
- 2 Oz $9.00
Tres Agaves
- 2 Oz $10.00
Milagro
- 2 Oz $10.00
Cazadores
- 2 Oz $10.00
Casa Noble Crystal
- 2 Oz $13.00
Tres Generaciones Platinum
- 2 Oz $13.00
Herradura
- 2 Oz $13.00
Casamigos
- 2 Oz $13.00
Don Julio
- 2 Oz $14.00
Patron
- 2 Oz $14.00
Deleon Platinum
- 2 Oz $17.00
Reposado
100% Blue Agave, rested in oak for an average of 2 months to one year. The tequila takes on flavor notes and a golden hue from the barrels
El Jimador
$8.00Espolon
$10.00Milagro
$11.00Cazadores
$11.00Herradura
$14.00Patron Orange
$15.00Casamigos
$15.00Don Julio
$15.00Deleon
$18.00Añejo
100% Blue Agave, vintage sipping tequila aged between 1 to 3 years. Aged in oak, the longer resting time imparts a richer color and dynamic flavor profile
Galeria Vieja
- 2 Oz $10.00
Espolon
- 2 Oz $12.00
Tres Genercaciones
- 2 Oz $13.00
Herradura
- 2 Oz $15.00
Don Julio
- 2 Oz $16.00
Patron
- 2 Oz $17.00
Casamigos
- 2 Oz $17.00
Reserva
100% Blue Agave, hand selected premium batches aged for at least three years. The best of the best, these tequilas are the premium representation of each house
Milagro Select Silver Reserve
- 1 Oz $8.00
- 2 Oz $16.00
Deleon Diamonte
- 1 Oz $16.00
- 2 Oz $36.00
Deleon Extra Añejo
- 1 Oz $36.00
- 2 Oz $72.00
Deleon Leona
- 1 Oz $100.00
- 2 Oz $200.00
Don Julio 70
- 1 Oz $18.00
- 2 Oz $36.00
Don Julio Real
- 1 Oz $39.00
- 2 Oz $78.00
Don Julio 1942
- 1 Oz $19.42
Maestro Dobel Diamonte
- 2 Oz $14.00
Beer
$5
Bell's Two Hearted, American IPA
Victory, Prima Pils
Mother Earth, Weeping Willow Wit
Left Hand, Milk Stout
Founders, Solid Gold
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness