Our menu begins with antipasti such as calamari fritti, caprino, mozzarella di bufala, or fresh figs with prosciutto. This might be followed by an entree of homemade cavatelli or ravioli, or one of the family's signature dishes of ossobuco or branzino alle erbe. Or you can choose from the chef's daily special featuring the freshest fish, meats and vegetables of the season.