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Colts Neck Inn Steak & Chop House
191 Rte 537 W
Colts Neck, NJ 07722
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Dinner Menu
Dessert Menu
Dinner Menu
Share Plate Charge $8
Hot Starters
Jumbo Lump Crab Cake
$19.95
Pan Seared Lump Crab Cake Served w/ Fresh Red Cabbage Slaw Finished w/ a Sweet Chili Aioli
Stuffed Mushrooms
$17.95
Crabmeat Stuffed Mushrooms Finished w/ Lemon Aioli Sauce
Salt N' Pepper Calamari
$16.95
Served w/ a Pomodoro Sauce
Coconut Shrimp
$18.95
Served w/ an Orange Marmalade
Clams Casino
$14.95
Baked Top Neck Clams Topped w/ Diced Onions, Peppers, Pimento, & Bacon
Baked Brie
$13.95
Baked Brie Cheese Wrapped w/ Fillo Dough & Drizzled w/ a Raspberry Melba Sauce
Chicken Quesadillas
$16.95
Grilled Cajun Chicken Breast, Onions, Peppers & Monterrey Jack Cheese Topped w/ Pico De Gallo & Chipotle Sour Cream
Buffalo Wings
$13.95
Spicy Chicken Wings Served w/ Bleu Cheese Dressing, Celery & Carrot Sticks
Mozzarella Sticks
$10.95
Served w/ Marinara Sauce
Chicken Tenders
$12.95
Served w/ Honey Mustard
Southwest Nachos
$15.95
Tri Color Chips Covered w/ Melted Cheddar Cheese, Southwest Chili, Jalapenos, Grilled Cajun Chicken Breast & Topped w/ Pico De Gallo & Chipotle Sour Cream
Pot Stickers
$12.95
Pan Seared Chicken Vegetable Pot Stickers Served w/ Soy Sauce
Spinach & Artichoke Dip
$13.95
Creamy Spinach, Artichoke, Swiss & Parmesan Cheese Mixture Served w/ Tri Color Tortilla Chips
Raw Bar
Ahi Tuna Tower
$19.95
Sashimi Ahi Tuna, Diced Tomatoes, Onions, Avocado, Mixed Greens, & Mandarin Oranges Drizzled w/ a Sesame Ginger Dressing
Lump Crabmeat Cocktail
$21.95
Chilled Mega Lump Crabmeat Served w/ a Horseradish Mustard Sauce
Shrimp Cocktail
$18.95
Chilled Shrimp Served w/ Cocktail Sauce
Clams On The Half Shell
$12.95
1/2 Dozen Top Neck Clams Served w/ Cocktail Sauce
Oysters On The Half Shell
$13.95
1/2 Dozen Blue Point Oysters Served w/ Cocktail Sauce
Seafood Sampler
$23.95
2 Clams on Half Shell, 2 Oysters on Half Shell, 2 Jumbo Shrimp, & Jumbo Lump Crab Meat Served w/ Horseradish Mustard & Cocktail Sauce
Steaks
All Our Steaks Are Certified Angus Beef. All Steaks & Chops Served w/ Baked Potato & Vegetable Du Jour
Rib Eye
Certified Angus Beef, Our Most Marbled Cut
- 18 oz $41.95
Porterhouse
Certified Angus Beef, the Best of Both Worlds
- 24 oz $45.95
- 40 oz $72.95
New York Strip
Certified Angus Beef, Our Most Popular Cut
- 20 oz $42.95
- 32 oz $53.95
Filet Mignon
Certified Angus Beef, Our Most Tender Cut
- 10 oz $41.95
- 16 oz $64.95
Prime Rib of Beef
served Friday and Saturday
- Queen Cut $32.95
- King Cut $39.95
Chops
Rack of Lamb
$43.95
Farm Raised New Zealand Lamb
Double Cut Twin Pork Chops
$30.95
Twin Grain Fed Center-Cut Pork Chops Served w/ Apple Sauce
Breaded Pork Chops
$31.95
Twin Grain Fed Center-Cut Pork Chops Breaded and Baked, Served w/ Apple Sauce
B.B.Q Baby Back Ribs
$29.95
Tender Danish Baby Back Ribs Simmered in our House-Made B.B.Q. Sauce
Seafood
All Seafood Entrees Are Served w/ Rice & Vegetable Du Jour
Sesame Crusted Ahi Tuna
$29.95
Pan Seared Sushi Grade Rare Tuna Served over Mixed Greens, Diced Cucumbers & Tomatoes. Served w/ a Pan Asian Glaze, Soy Sauce & Wasabi
Herb Crusted Atlantic Salmon
$27.95
Finished in a White Wine Sauce
Grouper Portofino
$29.95
Broiled Herb Crusted Filet of Grouper Served Over Sauteed Artichokes, Diced Tomato, Sauteed Spinach, In A Basil White Wine Sauce
Jumbo Fried Shrimp
$27.95
Lightly Breaded in Panko Bread Crumbs
Diver Sea Scallops
$30.95
Broiled in a Lemon Butter Sauce
Seafood Medley
$31.95
Broiled Jumbo Shrimp, Clams & Scallops, Drizzled w/ a Lemon Butter Sauce
Poultry
Chicken Tuscany
$30.95
Pan Seared Lightly Breaded Herb Crusted Chicken Breast Topped w/ Creamed Spinach, Roasted Red Peppers, Prosciutto, Glazed w/ Fresh Mozzarella Cheese Finished w/ a Sherry Mushroom Wine Sauce
Chicken Parmigiana
$26.95
Double Cut Chicken Cutlet Breaded & Topped w/ Pomodoro Sauce & Mozzarella Cheese Served Over Linguini Pasta
Chicken Milanese
$28.95
Pan Seared Herb Crusted Chicken Breast Topped w/ Fresh Baby Spinach, Chopped Tomatoes, Onions, Fresh Mozzarella Cheese, & Shaved Regianno Parmigiano in a Balsamic Glaze
Greek Chicken
$28.95
Pan Seared Herb Crusted Chicken Breast & Topped w/ our Famous Greek Salad
Chicken Pot Pie
$25.95
Chicken, Mushrooms, Carrots, Peas, & Onions in a Cream Sauce Served over Mashed Potatoes in a Puff Pastry Shell
Chicken Francaise
$26.95
Medallions of Chicken Sauteed in a Lemon, Butter & White Wine Served w/ Mashed Potatoes
Pasta
Shrimp Valentino
$31.95
Sauteed Shrimp, Sauteed w/ Sundried Tomato, Basil in a White Wine Cream Sauce Served over Mushroom Ravioli
Shrimp & Angel Hair
$28.95
Jumbo Shrimp Sauteed w/ Basil, Garlic, Lemon & Fresh Herbs Served over Angel Hair Pasta
Penne Vodka
$20.95
Penne Pasta Tossed w/ a Creamy Pink Vodka Sauce
Eggplant Parmigiana
$23.95
Breaded and Baked Eggplant Glazed w/ Mozzarella Cheese and a Pomodoro Sauce
Pasta Primavera
$21.95
Linguini Pasta, Tossed w/ Mixed Vegetables in a Alfredo Cheese Sauce
Salads
Add: Chicken $6, Shrimp $14, Salmon $12, Steak $12
CNI Chopped Salad
$12.95
Chopped Romaine & Mixed Greens, Diced Tomatoes, Red Onions, Crisp Bacon, & Maytag Blue Cheese Tossed in a Creamy Gorgonzola Cheese Dressing
Ceaser Salad
$10.95
Crisp Romaine Lettuce Tossed w/ Croutons, Parmesan Cheese & House Made Caesar Dressing
Greek Salad
$12.95
Crisp Romaine Lettuce, Chopped Tomatoes, Onions, Peppers, & Feta Cheese Tossed w/ House Made Greek Dressing
Cobb Salad
$18.95
Chicken Breast, Avocado, Blue Cheese, Sliced Egg, Crisp Bacon, Tomatoes Served over Mixed Greens w/ Balsamic Vinaigrette
Sandwiches
Angus Burger
$13.95
Grilled 10 Oz. Certified USDA Choice Beef Burger Served w/ Hand Cut French Fries
- Choice of American, Cheddar, Swiss, Mozzarella, or Munster
- $1.00
Chicken Francaise Sandwich
$17.95
Sauteed Chicken Breast Served on Toasted Garlic Bread Served w/ Hand Cut Fries
Hot Turkey Dinner
$17.95
Fresh Turkey Breast Served Open Faced w/ House-Made Gravy, Cranberry Sauce & Mashed Potatoes
NY Steak Sandwich
$20.95
Grilled Certified Angus Beef NY Sirloin Steak, Sliced; Served on French baguette w/ Hand Cut Fries
Filet & Cheese
$21.95
Grilled Twin Certified Angus Beef Petite Filets w/ Melted Swiss Cheese. Served on Toasted English Muffins w/ Hand Cut Fries
Dessert
Butterscotch Bread Pudding
$8.00
our house specialty. warm brioche bread, croissants & muffins swirled w/ butterscotch & white chocolate. topped w/ vanilla bean ice cream & warm caramel
Kentucky Root Beer Float
$8.00
3 scoops of vanilla bean ice cream. topped w/ a shot of makers mark bourbon. served w/ a bottle of stewarts root beer
Adult Milk & Cookies
$8.00
warm twin chocolate chip cookies. served w/ a godiva chocolate liquer martini
Four High Carrot Cake
$8.00
four layer cake w/ fresh raisins, walnuts & pineapple. topped w/ cream cheese icing &white chocolate ganache
Big Apple Pie
$8.00
fresh apples cinnamon apple cider sauce. topped w/ granola crumbs. served w/ vanilla bean ice cream finished w/ warm caramel sauce
N.y. Cheesecake
$8.00
n.y. style cheesecake. finsihed w/ a raspberry coulis
Chocolate Lave Cake
$8.00
chocolate cake w/ a warm chocolate fudge center. seved w/ vanilla bean ice cream & chocolate sauce
Ice Cream Cookie Tower
$8.00
twin chocolate chip cookies layered w/ vanilla bean ice cream finished w/ a chocolate drizzle
Five High Chocolate Cakes
$8.00
five layers of chocolate cake layered w/ chocolate & dark chocolate ganache finsihed w/ a raspberry coulis
Browse Nearby
General Info
Cuisine
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
3:00pm - 9:00pm
Wednesday:
3:00pm - 9:00pm
Thursday:
3:00pm - 9:00pm
Friday:
3:00pm - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
3:00pm - 9:00pm
About Us
Colts Neck Inn Steak & Chop House is one of the best steak houses in New Jersey - just ask the critics and our regular customers. We combine culinary delights with style and personal flair to create a unique experience every time you visit us. We strive to make each visit satisfying and memorable.
To make a reservation, please call us at 732.462.0383 or send us your request online. Be sure to include the date, time and number of seats you'd like to reserve, and please make sure your reservation falls within our hours of operation.