House Made Belgian Ice Creams
In Season Cookies - Chocolate Chips, Oatmeal Raisin, Oatmeal Chocolate, Rugelach, Financiers, Palmiers, Sables, Apricot Squares, Raspberry Squares
Brooklyn’s Patisserie Colson is the New York manifestation of Hubert Colson’s beloved establishment of the same name in Mons, Belgium. Hubert’s confectionary and culinary creations have brought sweetness and smiles to countless people over twenty years since its creation in 1986.Hubert is the author of four cookbooks and is one of Belgiums most important culinary ambassadors.