We worked many small events and organizations and it soon became evident that we needed a place. Our current location seemed like a perfect fit, not too small, not too big (alright, maybe a little too small). Once we opened the doors, we needed to fit our customers needs, so we solicited feedback as to what they like and what they didn’t. Some small changes here and there and we still have that philosophy today. “Treat our customers like they are our friends and give them the food they like at an honest price.”