What's wrong with this menu?
Colorado Smokehouse Barbecue & Catering
4737 Academy Blvd.
Colorado Springs, CO 80918
Uber
MORE PHOTOS
more menus
Main Menu
Daily Specials
Main Menu
Prices may vary per location
Appetizers*
Burnt Ends
$9.50BBQ Nachos
$9.99
Pulled Pork, Pulled Chicken or Chopped Brisket
Hand Cut Fries
$4.99Fried Okra
$7.50Fried Mushrooms
$7.99Fried Pickles
$5.99Sweet Corn Fritters (4)
$4.99Catfish Nuggets
$4.95Sample Platter
$12.99
Burnt Ends, Fried Okra, Fried Mushrooms, Fried Pickles
Plates (Sandwich, Side, and Pickle)
Pulled Pork
$9.25Pulled Chicken
$9.25Chopped Brisket
$9.75Hot Link
$8.95Burnt Ends (6)
$9.953 Ribs
$9.752 Meats, 2 Sides
$14.953 Meats, 2 Sides
$18.75Rib Tips (6)
$9.75Meats
Brisket
- 1 lb $16.95
- 4 lbs + ( /lb) $15.95
Burnt Ends
- 1 lb $17.95
- 4 lbs + (/lb) $16.95
Pulled Pork
- 1 lb $15.95
- 4 lbs + (/lb) $14.95
Chicken
- 1 lb (pulled) $10.45
- 4 lbs + (/lb) $9.45
Family Meal (Excludes Ribs)
$36.95
2 Meats 1 lb each (sorry must be two different meats). 2 Sides (Serves 4) 4 Drinks
Sides
Individual - $2.35, Pint - $4.85
Potato Salad
Coleslaw
Beans
Collard Greens
Mac-n-Cheese
Cornbread
Hand Cut Fries
Fried Okra
Desserts
Peach or Blackberry Cobbler
- Peach Cobbler $3.95
- Blackberry Cobbler $3.95
- 1/2 Pan $25.95
- Full Pan $2.15
Drinks
Drinks
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, Barg's Root Beer, Country Time Lemonade, Fanta Orange, Gold Peak Tea (Sweet, Unsweetened, Raspberry)
Sauces
Extra Sauce $0.85, Pint $5.45
Sweet BBQ
Spicy Southwest
Chipotle
Kansas City
Carolina Vinegar
Georgia Mustard
*Only available at the Academy/Flintridge location
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
BBQ
Southern
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 6:00pm
About Us
We worked many small events and organizations and it soon became evident that we needed a place. Our current location seemed like a perfect fit, not too small, not too big (alright, maybe a little too small). Once we opened the doors, we needed to fit our customers needs, so we solicited feedback as to what they like and what they didn’t. Some small changes here and there and we still have that philosophy today. “Treat our customers like they are our friends and give them the food they like at an honest price.”