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Colony House Restaurant
25811 119th St, Highway JF
Trevor, WI 53179
Uber
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Main Menu
All entrees include:Soup; Your Choice of Caesar, Spinach, or Tossed Salad; Your Choice of Baked Potato, Twice Baked Potato, French Fries, Rice, or Pasta; and Honey Glazed Carrots on Request. Top your Steak, or Chicken with one of four House Specialties (add $2.95): Hollandaise, Burgundy Brown, Melted Bleu Cheese, Bearnaise, Bacon Bleu Sauce or Pan Blackened with Cajun Spices.
Appetizers
Shrimp Cocktail
$10.95
Fresh cold boiled jumbo shrimp served with homemade cocktail sauce
Baked Escargot
$11.95
Escargot, Brie cheese, garlic and butter all baked under a golden puff pastry
Shrimp de Jonghe
$12.95
Shrimp, white wine, garlic and butter topped with fresh bread crumbs, baked 'til golden brown
Sauteed Mussels
$9.95
Fresh mussels sauteed in white wine, tomatoes, onions and garlic
Oysters Florentine
$11.95
Oysters baked on a bed of spinach, bacon and onions topped with Hollandaise
Hearty Artichoke Cheese Dip
$8.95
Artichoke hearts blended with assorted cheese and garlic baked with creamy and bubbling hot, served with tortilla chips
Traditional Rumaki
$9.95
Chicken livers and water chestnuts wrapped with bacon and broiled
Riblet Taster
$9.95
One-third rack of delicious, tangy, tender barbecued baby back rock ribs
Fresh Oysters
Served on the half shell with cocktail sauce and lemon
- (each) $1.95
Homemade Crab Cakes
$11.95
Hand made, served with Hollandaise Sauce on the Side
Steaks
USDA choice beef served with fresh sauteed mushrooms
Filet Mignon
- 8 oz. $31.95
- 12 oz. $38.95
New York Strip
- 14 oz. $30.95
T-Bone
- 16 oz. $30.95
Porterhouse
- 24 oz. $35.95
Prime Rib
Prime Rib
Slow roasted USDA choice beef served with natural juice and a creamy horseradish sauce on the side
- 10 oz. $28.95
- 16 oz. $30.95
- 20 oz. $34.95
Oscars
Topped with Asparagus, king crab meat and bernaise sauce
Filet Mignon
$34.95Chicken
$23.95Veal
$28.95Salmon
$27.95Create Your Own Combo
The following available with any entree:
7 oz. Lobster Tail
- Market Price
1/2 lb. Alaskan King Crab Legs
- Market Price
Specialty Steaks
Ribeye
$32.95
One pound bone-in Ribeye with fresh sauteed mushrooms.
Scilian-Style Filet
Specially seasoned tenderloin medallions smothered in sauteed tomatoes, onions, green peppers and mushrooms topped with mozzarella cheese
- 8 oz. $32.95
Stuffed Filet
Filet mignon stuffed with Brie cheese and garlic topped with Burgundy brown sauce
- 8 oz. $32.95
Tender Tips en Croute
$23.95
Slow roasted beef tenderloin tips in a rich mushroom gravy topped with puff pastry.
De Jonghes
Baked with white wine, garlic and butter, topped with fresh bread crumbs
Shrimp
$24.95Scallops
$25.95Chicken
$21.95Parmigianas
Breaded and topped with red sauce, and mozzarella cheese, served with garlic pasta
Veal
$25.95Chicken
$22.95Eggplant
$19.95Chops & Ribs
Center Cut Pork Chops
$24.95
Two 6 oz. chops Italian breaded or broiled
Lamb Chops
$29.95
Three chops marinated on chef's special seasonings and grilled to perfection
Barbecued Baby Back Pork Ribs
Slow roasted and tender
- Full Rack $27.95
- Half Rack $22.95
- Half Rack with French Fried Shrimp $26.95
- Half Rack with Fresh Fried Chicken $24.95
Fish
Stuffed Flounder
$22.95
Crab meat stuffed flounder covered in a lemon, white wine Hollandaise
Orange Roughy Almondine
$22.95
Broiled fillet topped with butter basted almonds
Broiled Fresh Salmon
$25.95
Served with fresh herb compound butter
Fish & Chips
$21.95
A flaky Grouper fillet hand beer battered and fried golden served with crunchy fried red potatoes
Seafood
Broiled Shrimp Scampi
$27.95
Lightly dressed with parmesan cheese, Italian bread crumbs and herbs
Shrimp Fettuccine Alfredo
$26.95
Jumbo shrimp tossed with bi-colored fettuccine and creamy alfredo sauce
Large Sea Scallops
$27.95
Plump sea scallops wrapped in bacon and broiled
Fried Shrimp
- Jumbo shrimp hand beer-battered $21.95
- Large breaded shrimp $19.95
Frog Legs
$19.95
Sauteed in garlic and batter or breaded and fried
Alaskan King Crab Legs
One delicious pound split with drawn butter
- Market Price
Twin Lobster Tails
Two 7 oz. Maine lobster tails with drawn butter
- Market Price
Sauteed Lobster Scampi
$29.95
Sweet lobster chunks sauteed with onion and garlic, tossed with lemon and butter atop angel hair pasta.
Poultry & More
Chicken St. James
$22.95
Pan seared chicken breast topped with shrimp in a Chardonnay cream sauce
Fried Chicken
$18.95
Half a fresh chicken, hand breaded and fried til golden brown
Stuffed Chicken Florentine
$21.95
Spinach, bacon and onion stuffed breast of chicken topped with homemade Hollandaise
Roasted Half Duckling
$22.95
Slow roasted duck with baked apples and basket with an apple cinnamon glaze
Pasta Primavera
$17.95
Assorted fresh vegetables with bi-colored fettuccine in a creamy alfredo sauce
Friday Fish Fry
Served with baked rye bread, homemade coleslaw and tarter sauce, applesauce, and your choice of potato pancakes or french fries
Genuine Icelandic Cod
3-4 pieces of your choice of Beer-Battered or Baked (with drawn butter)
- Early Bird Special (4-6 p.m.) $12.95
- After 6 p.m. $13.95
Beer-Battered Lake Perch
$15.95Beer-Battered Baby Walleyed Pike
$14.95Beer-Battered Bluegill
$14.95French Fried Smelt
$12.95Children's Selections
For Diners 12 and under. served with your choice of soup or salad and choice of potato (excluding pasta dishes)
Roast Prime Rib of Beef
$11.95Italian Breaded Pork Chop
$9.95Chopped Sirloin
$7.95
with or without bean
Chicken Tenders
$7.95Fried Chicken
$8.95French Fried Shrimp
$9.95Pasta with Marinara Sauce
$7.95Pasta with Alfredo Sauce
$8.95Information
Attention. Corona Virus Info.
We thank you for your continued support. Please be assured that our kitchen bar and dining room staff are following CDC best practices for food preparation and there continues to be no evidence of COVID-19 being transmitted via food. We are thoroughly cleaning all kitchen surfaces, tables, chairs, door handles, and bathrooms. Maintaining guest health is of utmost importance to us.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 8:00pm
Additional Information:
RESERVATIONS RECOMMENDED. We will be CLOSED Thanksgiving, Christmas Eve and Christmas Day, December 26,2023, New Years Day and Jan.2, 2024
SERVING EASTER NOON-5:00 & MOTHER'S DAY NOON-5:00
About Us
This famous small country restaurant is located at the junction of two country roads bordering rich Wisconsin farmlands and the neat Rock Lake community of homes one half mile south of Trevor, Wisconsin. The dining room overlooks a shaded lawn bordered by a small creek which provides a pleasant view summer and winter. A generous selection of well-prepared meals is offered and graciously served by pleasant waitresses in Colonial dresses in a homelike atmosphere enhanced by many early American antique furnishings. A cheery fireplace with logs crackling in the hearth welcomes you during the winter months.
WE HAVE LIMITED SEATING AT THIS TIME AND HIGHLY RECOMMEND RESERVATIONS.