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Collins Pub
526 2nd Ave
Seattle, WA 98104
Uber
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Dinner Menu
Appetizers
Charcuterie Plate
$11.00
salumi, mama lils pickles, focaccia, greens & stone
mustard.
Hummus
$9.00
served with tomato, feta, and cucumber, mixed
olives, toasted
pita and olive oil.
Cheese Board
$11.00
served with roasted nuts & fruit compote
Artichoke Crab Dip
$11.00
with spinach and served with pita
and grand central bakery focaccia
Calamari
$10.00
roasted garlic, arugula, mama lils, pepper bacon,
roasted red pepper aioli.
Smoked Salmon Chowder
- $5.00
- $8.00
Soup Du Jour
- $5.00
- $8.00
Salads
In Addition To A Salad: Smoked Salmon 7.00, Grilled Salmon 8.00, Grilled Chicken 3.00, Calamari 3.00
House Salad
$9.00
wild greens, pt. reyes blue cheese, candied pecans,
and berry vinaigrette.
Steak Salad
$15.00
angus flat iron with butter lettuce, fried onions,
grape tomatoes,
pt. reyes blue cheese and roasted shallot
vinaigrette.
Caesar Salad
$9.00
romaine crowns, reggiano and house croutons
Italian Chop Salad
$14.00
chopped salumi, fried chickpeas, cherry tomatoes,
romaine, fresh mozzarella, roasted garlic vinaigrette.
Half House, Caesar
$6.00Entrees
Spring Vegetable Risotto
$14.00
assorted spring vegetables, goat cheese, spinach,
toasted pine nuts, reggiano.
Chicken Sausage
$15.00
house made roasted garlic chicken sausages, lentils,
feta, grilled scallions and red pepper salad
Grilled Shrimp Pasta
$15.00
garlic grilled shrimp, house made linguini, wilted
spinach, green garlic cream, reggiano
Grilled Sockeye Salmon
$16.00
couscous with spinach pesto, wilted pea vines, grilled
asparagus, lemon reggiano butter
Ny Strip Steak
$21.00
grilled asparagus, warm fingerling potato salad,
roasted shallot butter.
Fish And Chips
$14.00
fresh ling cod, chuckanut pilsner
beer batter, fries and house slaw.
Crispy Pork Chop
$16.00
warm fingerling potato salad, wilted greens, romesco
sauce, fried shallots.
Collins Burger
hand formed patty, special sauce, lettuce, tomato,
red onion, tillamook extra sharp cheddar on a grand
central burger bun. served with house fries
- $11.00
- Sub Vegan Field Roast N/c
- Add Pepper Bacon $2.00
- Sub Onion Rings $2.00
- Sub Sweet Fries $1.00
- Sub Chicken Breast $2.00
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General Info
About Us
2010 marks the 7th anniversary of the collins pub! This milestone surely would have never been reached without the support and patronage of -- YOU! So first and foremost, a heartfelt thank you from myself and my family. I hope you have enjoyed the first seven years at collins as much as I have. Here's to many more pints at the pub.As for the place: we're doing pretty good. My philosophy of the business - your only as good as the people that you work with - has held the place in pretty good form. Long term co-workers Shawn Pummil, Erica Karnes, Deb Kapteyn, and other kick butt, hard working pub colleagues that share the love of good beer and good food - and manage to cook it right and get it to the table in good time - are real assets. I'm lucky to have the friends/coworkers I do at collins.